Estes Anéis de Maçã are chewy, oven-baked apple slices covered with a delicious chewy dough and coated with crunchy cinnamon sugar.
Eu amo fazer desserts with apples in Autumn, like my Bolinhos de maçã assados, Mordidas de Maçã, ou Rosquinhas de maçã assadas. The combination of cinnamon and apples that have caramelized in the oven is my absolute favorite thing to have when the days become shorter and the weather cools down.
Embora a receita completa esteja logo abaixo, não perca todas as minhas dicas mais adiante, incluindo substituições de ingredientes, dicas de culinária e fotos do passo a passo!
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Anéis de Maçã
Ingredientes
- 1 ¼ xícara Farinha Auto-Crescente - (nota 1)
- 1 xícara Suco de maçã - (note 2), Freshly squeezed not reconstitued
- 3-4 Maçãs verdes - sliced in 1/4 inch thick, cored
Acabamento
- ½ xícara Açúcar de cana não refinado
- 2 colheres de chá Canela
- ¾ colheres de sopa Manteiga derretida sem lactose (sem sal)
Instruções
- Pré-aqueça o forno a 375 ° F (190 ° C).
- Line two large baking sheets with parchment paper. Slightly oil paper. Set aside.
- In a mixing bowl, whisk self-rising flour and apple juice until a batter forms. Set aside.
- Slice apples with a sharp knife into about 1/4 inch slices (0.6 cm). I get 16 slices, if you get more, you might need to prepare more batter to cover the apple rings. Set aside.
- Use a piping nozzle or metallic bottle cap to core the apple and form an apple ring.
- Dip each apple ring in the batter, pull it out, and keep it for a few seconds above the bowl to let the excess batter run down. If some batter unsticks from the apple ring at this point, that ok.
- Release the apple rings on the prepared baking sheet, and use a teaspoon to fill any gaps where some batter might be missing.
- Bake the apple rings on the center rack of the oven at 375°F (190°C) until golden brown – about 20 minutes.
- Let them cool down on the baking sheet for 5 minutes, then on a cooling rack for 10 minutes before coating them.
- To coat, mix sugar and cinnamon in a shallow plate.
- Brush the lukewarm apple rings with melted vegan butter, then press them into the cinnamon sugar.
Notas
Nutrição
Ingredientes e Substituições
- Farinha Auto-Crescente – It forms the base of the chewy batter that coats the apple rings, giving structure and fluffiness. It contains both flour and baking powder, which helps the batter rise. If you don’t have self-rising flour, you can replace it with all-purpose flour and add 2 ½ teaspoons of baking powder. For a gluten-free option, use my conversor sem glúten, Mas não se esqueça do fermento em pó.
- Suco de maçã – The juice provides sweetness and a hint of apple flavor to the batter. Use freshly squeezed apple juice for the best flavor and natural sweetness. If you don’t have apple juice, you can substitute it with suco de pêra or even water mixed with a teaspoon of vanilla or almond extract for added flavor.
- Maçãs verdes – These apples hold their shape well during baking and add a slightly sour taste to the sweet cinnamon sugar coating. Granny Smith apples are typically the best choice for this, but you can swap them with Crisp de mel or Pink Lady apples for a sweeter option.
- Sugar – Used in the cinnamon sugar coating to provide sweetness and a crunchy exterior. You can substitute it with açúcar de coco for a more caramel-like flavor or a sugar-free alternative like eritritol se preferir.
- Canela – Cinnamon adds warmth and spice to the sugar coating, complementing the slightly sour apples and the sweet batter. You can swap it with tempero de abóbora or noz-moscada for a different flavor twist.
- Manteiga Vegana – This helps the cinnamon sugar adhere to the apple rings and adds a rich, buttery flavor. If you don’t have vegan butter, you can substitute it with óleo de coco for a slightly different flavor or melted refined coconut oil if you want to avoid coconut taste.
How to Make Apple Rings
Making this recipe is really easy with the recipe card further down and the few pictures of key steps below.
Cut the apples in horizontal slices of the same thickness.
Core the center of the apple with a small, round, and hollow metallic tool, like a piping nozzle.
Mix all the batter ingredients in a large mixing bowl.
Dip the apple slices into the flour mixture and place them on a baking sheet.
Bake the coated apple slices for 20 minutes at 375 °F (190 °C).
Prepare the coated sugar on a plate and dip the apple sliced in it after brushing some melted vegan butter on them.
Dicas da Carine
This recipe is really easy, but here are a few more tips to make it 100% no-fail!
- Keep the Batter Consistency Right – If the batter is too thick, it may not coat the apple rings evenly. Add a splash more apple juice or water if needed to achieve a smooth, pancake-like consistency.
- Use a Drying Rack After Baking – After taking the apple rings out of the oven, let them cool on a drying rack to prevent the bottoms from becoming soggy and help them retain their crispy texture.
- Avoid Overcrowding the Baking Sheet – Leave enough space between the apple rings on the baking sheet to ensure even browning. Overcrowding can lead to steaming instead of crisping.
- Brush with Butter While Warm – For the best adherence of the cinnamon sugar coating, brush the apple rings with melted vegan butter while they’re still slightly warm, but not hot. This will ensure the sugar sticks well without melting.
- Control the Thickness of the Apple Slices – Make sure the apple slices are evenly cut, about 1/4 inch thick, for uniform baking. If the slices are too thick, they may not bake fully in the center.
- Serve with Dips – Serve the apple rings with a side of date caramel sauce or dairy-free chocolate ganache para mergulhar.
- Make Them Extra Crunchy – For an extra crunchy exterior, try broiling the apple rings for 1-2 minutes at the end of baking, keeping a close eye on them to avoid burning.
More Apple Dessert Recipes
If you love warm desserts with apples, you’ll love these:
looks great. this should be something that I definitely will try!
obrigada!
These are SUPER EASY! they teste AMAZING!
Obrigado!
It was delicious, I was watching Coraline while eating! Very much recommended
Like the recipe the only problem is I cannot use regular Flour so I have to use Alternate flour. I do a Is red bean, Chickpea, Rice flour mixture.
No dairy products and no Sugar. Make sure for interesting cooking from now on.
I haven’t try chickpea flour yet, it might add a strong bitter flavor as it always do.
Surpreendente
I am so happy you like these!
They look delicious. And they are baked-. Please share recipe if you wish.
Sure, you can see the recipe measurement just above this comment section, or go on top of this page and press the jump to recipe button to see it. Enjoy.
Can this be made ahead and frozen?
Sem dúvida que sim!
These sound delicious!! Can I use bread flour? Would I just add in baking soda or baking powder? Thanks in advance! I love your recipes!
Yes, it should work fine, but make sure to add baking powder if it doesn’t contain any!
¡Me encantó!
These look scrumptious, and I was just thinking last night how I would like to make some apple ring pancakes or something similar.
I love how these are cooked in the oven!
I know this is a big ask, but any suggestions if I want to try using oat flour, almond flour, or coconut flour? I promise not to hold you responsible for the outcome lol.
The thing is coconut flour or oat flour or almond flour won’t create a batter that stick to the apple. It will not hold or bake at all because the batter is egg-free you need a starchy flour