Esta Receita de Margarita de Coco is an easy, delicious white Margarita recipe perfect if you can’t choose between a Pina Colada and a Margarita! This white cocktail tastes like a Pina Colada, except it doesn’t contain pineapple juice but the authentic Margarita fruit flavor from the orange liqueur and lime juice.

Coconut Margarita in a Christmassy glass with a black straw.

We love margarita as a celebration drink. Our Skinny Spicy Margarita e Margarita de Framboesa are great cocktails for summer, so here’s a Christmas Margarita with white color and light and sweet coconut flavor.

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Ingredientes e Substituições

Este parágrafo contém todas as minhas dicas sobre como escolher os ingredientes certos. Para a receita completa com as medidas, role até o cartão de receita no final da publicação!Acesse a receita completa

For the white margarita:

tequila branca or silver tequila
Triple Sec – or Grand Marnier or any orange liqueur you like. The particularity of a Margarita is the combination of Tequila, lime juice, and orange liquor, so this is a must!
Suco de limão fresco
Creme De Coco – if you use it from a can, shake your can first, or the coconut cream stays at the top of the can.
Leite de coco sem açúcar – we used unsweetened long-shelves coconut milk.
Xarope de Coco or simple syrup – that’s a non-alcoholic syrup with a strong coconut flavor. I found mine in the fruit juice section of our grocery store. If you can’t find this, swap for agave syrup and add coconut extract to boost the coconut flavor of your drink.
Gelo moído

Ingredients For The Glass Decoration

Coco torrado – I used large threads of coconut. If your coconut is not toasted, place 1/2 cup in a non-stick frying pan, cook, and stir for 2 minutes until golden. Don’t add any oil. Cool down on a plate before using in the next steps.
Thick Liquid Sweetener – we used coconut nectar to boost the coconut flavor of the drink, but any liquid sweetener is fine, like agave or maple syrup.

Tamanho do vidro

This recipe serves three 3-ounce coconut margaritas (230 ml), so aim for a glass of 300 ml since you will fill the glass with 1/3 cup crushed ice to pour the cocktail on top.

How To Make A Coconut Margarita

Most coconut cocktails call for cream of coconut, a delicious sweet coconut syrup that we love to use in our vegan coquito receita.

But here, I wanted to make a less sweet cocktail, and below are the ingredients I chose to make a light and sweet coconut margarita.

In a classic Margarita recipe, the rim of the glass is covered with squeezed lime wedges and then dipped into salt.
Here, I rub the rim of the glass with coconut nectar – you can use any sticky sweetener like maple syrup or agave too. Then, dip the toasted shredded coconut to stick to the rim.
Place the decorated glass in the freezer to set for 10 minutes.
Fill half of a cocktail shaker with crushed ice, then add the tequila, triple sec, coconut milk, coconut cream, lime juice, and coconut syrup.
Shake vigorously to bring ingredients together and make the drink cold and frothy. It takes a good 30 seconds.

De servir

First, remove the glasses from the freezer. Then, fill it with ice cubes or crushed ice – about 1/3 cup is ideal. Finally, serve the cocktail evenly between the 3 glasses. Add a touch of fun with a fresh lime slice on the top of each glass!

Coconut Margarita in a small glass on a coaster.

Opções de sabor

A cocktail can always be improved or adapted based on your taste buds! Here are a few lovely options for you:

Suco de abacaxi – add 1/2 cup of pineapple juice to make a coconut pineapple margarita – it tastes almost like Pina Colada.
Make It Skinny – swap the orange liqueur for orange juice and swap the simple syrup for coconut stevia drops.