Apelsinscones (5 ingredienser)

Dessa Apelsinscones are fluffy, easy orange American scones made from fresh oranges, but with no eggs, no dairy and in enligt 30 minuter.

Innehållsförteckning

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I love making both British and American scones for breakfast. Their soft and slightly flaky texture is perfect with sweet spreads. My favorites are Bananscones och Pumpascones because they are the best combination of sweet, flavors, and crunch.

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Apelsinscones

These orange scones are fluffy, easy orange American scones made from fresh oranges, but with no eggs, no dairy and in under 30 minutes.

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Prep Tid: 10 minuter mins

Tillagningstid: 20 minuter mins

Total tid: 30 minuter mins

Kurs: Frukost, Mellanmål

Cuisine: amerikan

Serveringar: 8 scones

Kalorier: 258.7 kcal

Författare: Carine Claudepierre

TillagningslägeFörhindra att skärmen blir mörk

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Innehållsförteckning

US Customary - metrisk

• ▢ 2 ¾ koppar Självhöjande mjöl - (anteckning 1)
• ▢ ½ kopp APELSINSAFT - from fresh oranges, including pulp (note 2)
• ▢ ½ kopp Växtbaserad mjölk - (anteckning 3)
• ▢ 2 teskedar Apelsinzest - from previous oranges (note 4)
• ▢ 2 matskedar Olivolja - (anteckning 5)

Frivillig

• ▢ ¼ kopp Brown Sugar - (anteckning 6)
• ▢ 1 tesked Vanilj extrakt
• ▢ 1 tesked Kanel

Orange glasering

• ▢ 1 tesked Apelsinzest
• ▢ 1 matsked Färskpressad apelsinjuice
• ▢ ½ kopp Florsocker

Instruktioner

• Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Lightly oil with cooking oil spray and set aside.
• In a large mixing bowl, stir freshly squeezed orange juice (keep the pulp for more flavors and fiber), self-rising flour, olive oil, and dairy-free milk of choice. Add the brown sugar, vanilla extract, and cinnamon for flavor if you like.
• Use a rubber spatula to stir and combine the ingredients, then knead with your hands to form a dough ball. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more orange juice or milk.
• Place the dough ball on a lightly floured surface and roll it into a thick 8-inch dish.
• Use a sharp knife to divide the disc into 8 even triangles.
• Spread the triangles and place them on the prepared baking sheet, leaving a thumb of space between each as they expand in the oven.
• Brush the top with some dairy-free milk to make their color pop.
• Bake the scones at 400°F (200°C) on the center rack for 20 minutes until golden, and let them cool down on a cooling rack at room temperature before glazing.
• To make the glazing, stir icing sugar, orange juice, and orange zest until it forms a thick, creamy paste. Add more icing sugar if too thin or more juice if too thick.
• Drizzle on top of the cooled scones and extra freshly grated orange zest before serving.

Anmärkningar

Anmärkningar 1: Replace the self-rising flour with 2 3/4 cups (350g) of all-purpose flour in which you whisk 5 teaspoons of baking powder. For a gluten-free option, use my glutenfri omvandlare, men glöm inte bakpulvret.

Anmärkningar 2: Store-bought orange juice works as well. 

Anmärkningar 3: Any unsweetened dairy-free milk works. I like soy milk, oat milk, or almond milk in this recipe.

Anmärkningar 4: It’s optional, but the zest delivers great flavor. Make sure you use untreated oranges if using the zest. Skip it if unsure.

Anmärkningar 5: Any oil works in the recipe. Make sure your oil has a low flavor that won’t interfere with the scone flavors.

Anmärkningar 6: Any crystal sweetener works, like coconut sugar or sugar, or simply skip the sweetener if you add the glaze on top of the scones.

Ugnsläge: Jag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.

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Kostrådgivning

Tjänande: 1scone | Kalorier: 258.7kcal | kolhydrater: 48.2g | Protein: 5.7g | Fett: 4.5g | Mättat fett: 0.6g | Fleromättat fett: 0.9g | Enkelomättat fett: 2.7g | Natrium: 10.6mg | Kalium: 111.8mg | Fiber: 1.3g | Socker: 16.1g | Vitamin A: 98IU | Vitamin B12: 0.2pg | C-vitamin: 10.9mg | Vitamin D: 0.2pg | Kalcium: 38.6mg | Järn: 0.6mg | Magnesium: 13.7mg | fosfor: 45.3mg | Zink: 0.4mg

Ingredienser och ersättningar

• Självhöjande mjöl – Use a good quality self-rising flour for best results. For a homemade version, mix all-purpose flour with baking powder as per the notes. For a gluten-free option, use my glutenfri omvandlare, men glöm inte bakpulvret.
• APELSINSAFT – Freshly squeezed juice with pulp provides the best flavor, but store-bought works in a pinch. For variety, try blood oranges or a mix of orange and tangerine juice.
• Växtbaserad mjölk – Any unsweetened non-dairy milk works. Soy, oat, or almond milk are great choices. Coconut milk can add richness but may slightly alter the flavor.
• Apelsinzest – Use organic, untreated oranges for zesting. If unavailable, orange extract can provide a similar flavor boost.
• Olivolja – Light olive oil works best. Alternatives include melted coconut oil or any neutral-flavored vegetable oil.

How to Make Orange Scones

It’s a really easy recipe to make with my recipe card further down, but I’ve included below pictures of key steps.

Combine the scone ingredients in a mixing bowl.

Knead the batter just enough so it forms a ball, but don’t over-mix it.

Use your hands to flatten it into an 8-inch disc.

Cut the disc into 8 equal triangles.

Brush some plant-based milk on the orange scones.

Bake the scones for 20 minutes at 400 °F (200 °C).

Carines baktips

I’ve included below a few tips beyond all the info in the recipe card that will guarantee perfect scones.

• Kalla ingredienser – Use cold plant-based milk and orange juice for flakier scones.
• Minimal blandning – Rör degen så lite som möjligt för att undvika sega scones.
• Korrekt formning – Roll the dough to an even thickness for uniform baking.
• Skärteknik – Use a sharp knife and press straight down without sawing for clean cuts.
• Förband – Lämna tillräckligt med utrymme mellan sconesen på bakplåten så att de får jämn brynning.
• Zest – Mix the orange zest with the sugar (if using) before adding to the dough to release more oils and flavor.
• Glas – Allow scones to cool completely before glazing to prevent the glaze from melting.
• lagring – Keep unglazed scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Fler sconesrecept

If you like scones, you’ll love these:

Scones med mandelmjöl

Pumpascones

Veganska blåbärsscones

Veganska scones med chokladbitar