Fırında Pişmiş Vegan Yaban Mersinli Donutlar

These easy, healthy, Fırında Pişmiş Vegan Yaban Mersinli Donutlar with lemon glazing are a delicious vegan breakfast recipe or a quick dessert for blueberry lovers. Bonus, these healthy vegan baked donuts can also be made gluten-free!

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

I love making vegan donuts like my 2 Malzemeli Donutlar, 2 Malzemeli Muzlu Donut Delikleri, Vegan Elma Sirkeli Donutlar, 3-Ingredient Lemon Donuts, Limonlu Donutlarya da Protein Donuts. It’s a classic treat that can accommodate all tastes and dietary requirements.

Vegan Yaban Mersinli Donutlar

An easy, healthy Baked Vegan Blueberry Donut recipe with lemon glazing for a delicious vegan breakfast recipe. Bonus, these healthy vegan baked donuts can also be made gluten-free!

4.86 itibaren 27 oy

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Hazırlama Süresi: 10 dakika dakika

Cook Zaman: 12 dakika dakika

Toplam zaman: 22 dakika dakika

Ders: Kahvaltı, Tatlı

Mutfak: Amerikan

porsiyon: 8 Lokmalar

Kalori: 265.4 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

• ▢ 1 ¼ Fincan Çok Amaçlı Un - Learn how to measure flour
• ▢ ⅓ Fincan Akçaağaç şurubu - (not 1)
• ▢ ¼ Fincan Avokado yağı - (not 2)
• ▢ ½ Fincan Badem sütü - (not 3)
• ▢ 1 çay kaşığı Vanilya Özü
• ▢ 1 ¼ çay kaşığı Kabartma tozu
• ▢ ½ Fincan taze yaban mersini - (not 4)

cam

• ▢ 1 ½ Fincan Toz şeker
• ▢ 1-2 yemek kaşığı Badem sütü - veya limon suyu
• ▢ 1 yemek kasigi Yaban mersini reçeli - for blue color or 1/2 teaspoon blue spirulina powder

talimatlar

• Preheat the oven to 350°F (180°C). Grease a 8-hole donut pan with coconut oil. Set aside.
• In a large mixing bowl, add all-purpose flour, blueberries, and baking powder. Stir.
• Add maple syrup, oil, vanilla extract, and almond milk, and stir to form a smooth batter.
• Use a spoon or piping bag to fill the donut pan. Fill each hole with the batter up to 3/4 of their level.
• Bake the donuts at 350°F (180°C) for 12-14 minutes until they are golden brown and a pick inserted in the center comes out clean.
• Set aside on a cooling rack at room temperature and wait until cold before glazing.

Sır

• When the donuts have reached room temperature, prepare the glazing.
• In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.
• Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.
• Place the donuts back onto the cooling rack and repeat until all donuts are glazed.
• Finally, pop the donuts in the fridge for 30 minutes to harden the glazing.

notlar

Notlar 1: Any liquid sweetener can be used, like agave syrup or coconut nectar.

Notlar 2: You can also use melted plant-based butter, melted coconut oil, or any vegetable oil you like, including canola oil or olive oil.

Notlar 3: You can use any plant-based milk like soy milk, oat milk, or coconut milk.

Notlar 4: You can use frozen blueberries as well; you don’t need to thaw the berries before adding them to the recipe.

Glutensiz seçenek: Glutensiz bir versiyon için benim tarifimi kullanın. glutensiz dönüşüm kılavuzu.

Fırın Modu: Ben fanlı (konveksiyonlu) modu kullanıyorum. Eğer geleneksel modu kullanmanız gerekiyorsa, sıcaklığı 25°F (15°C) artırmanızı öneririm. Pişirme süresi aynı kalmalı, ancak birkaç dakika daha uzun sürebilir.

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Beslenme

Porsiyon: 1çörek | Kalori: 265.4kcal | Karbonhidratlar: 48.1g | Protein: 2.3g | Şişman, yağ: 7.3g | Doymuş yağ: 0.8g | Doymamış yağ: 1.1g | Tekli Doymamış Yağ: 4.9g | Sodyum: 95.6mg | Potasyum: 62.1mg | Lif: 0.8g | Şeker: 31.1g | A vitamini: 6.1IU | C vitamini: 0.9mg | Kalsiyum: 78.6mg | Demir: 1.1mg | Magnezyum: 8.3mg | Fosfor: 36.1mg | çinko: 0.3mg

Vegan Baked Donuts are blueberry donuts cooked in the oven. They don’t require deep-frying, avoiding a lot of the unhealthy fat brought by burnt vegetable oil. It’s a healthier version of your classic donuts with a soft and pillowy texture.

Malzemeler ve Değişiklikler

To make vegan baked blueberry donuts, you need the ingredients below.

• Çok Amaçlı Un – Or white spelt flour or for a gluten-free version, use my glutensiz dönüşüm kılavuzu.
• Akçaağaç şurubu or liquid sweetener you love, like agave syrup or brown rice syrup to decrease fructose. The recipe won’t work with a crystal sweetener like coconut sugar. It must be a liquid sweetener.
• Eritilmiş Hindistan Cevizi Yağı or melted vegan butter if preferred. I didn’t try any oil-free replacement for these egg-free donuts.
• Plant-Based Milk of Choice – Unsweetened almond milk, oat milk, or soy milk.
• Vanilya Özü for flavor, but you can also try almond extract.
• Kabartma tozu, or if you prefer to use baking soda, divide the amount called by the recipe by half.
• yaban mersini – fresh or frozen. If frozen, you don’t have to thaw the blueberries.

How To Make Vegan Baked Donuts

It’s very easy to make healthier donuts by baking your donuts batter in a donut pan.

1. In a large bowl, combine combine all-purpose flour, blueberries, and baking powder and make a well in the center.

2. Combine the wet ingredients with the dry ingredients with a silicone spatula and stir to incorporate.
3. Place the silicone donut pan onto a baking sheet. This makes it easier to carry into the oven. Lightly oil the silicone donut pan with a spray.

4. Next, fill in the donut pan up to 3/4 of their level. I like to fill a piping bag and cut a large hole at the end of the bag to release the batter into the pan. You can also fill the pan with a spoon.

5. Bake for 15 to 20 minutes in a preheated oven at 350°F (180°C). When a pick inserted in the center of the donuts comes out clean, it is baked. Release the baked blueberry donuts onto a cooling rack. Meanwhile, prepare the donut’s glaze.

How To Glaze Them

First, choose the glazing flavor you want to prepare. This baked blueberry donut recipe goes very well with lemon glazing or blueberry glazing.

• Toz şeker or powdered erythritol to make sugar-free healthy baked blueberry donuts.
• Badem sütü – prefer unsweetened almond milk.
• Limon suyu for baked blueberry donuts with lemon glaze. But if you’re a fan of lemon donuts, try my Limonlu Donutlar. For blueberry glazing, use juice from frozen blueberries. Let 1/3 cup of frozen blueberries thaw at room temperature, squeeze, and use the juice in the glaze.
• Spirulina Tozu for blue color.

1. In a small mixing bowl, combine powdered sugar with almond milk and lemon juice. Stir until smooth and add a pinch of blue spirulina powder for blue donut glazing.
2. Let the vegan baked donuts cool down until they reach room temperature.

3. Next, hold the donuts by placing a thumb in the center and dip them down into the glazing.
4. Remove from the glazing and wait for a few seconds above the bowl to let the extra glazing drip into the bowl.

More Vegan Blueberry Recipes

Nothing better than baked blueberry goodness for breakfast! Below I listed more vegan kahvaltı tarifleri using blueberries for you to try.

Yaban Mersinli Yulaflı Kurabiye

Sağlıklı Yaban Mersinli Ekmek

Vegan Yaban Mersinli Kekler

Vegan Yaban Mersinli Turta

Vegan Yaban Mersinli Kahvaltılık Barlar