Hurmalı Kek (Tek Kapta, Tereyağsız, Yumurtasız)

Bu Tarih Pastası is a delicious tea cake filled with juicy pieces of Medjool dates and light orange flavors. It’s a great cake to serve with a maple olive oil caramel or peanut butter caramel and a cup of tea.

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

I love making healthier cakes, like my Çikolatalı Hindistan Cevizli Kek but I also love the flavors of dates and oranges together, so I made a special cake just for that.

Tarifin tamamı hemen aşağıda olsa da, malzeme değişiklikleri, işlem aşamaları ve pişirme ipuçları da dahil olmak üzere daha aşağıda yer alan tüm ipuçlarımı kaçırmayın!

Tarih Pastası

Bu Tarih Pastası is a delicious tea cake filled with juicy pieces of Medjool dates and light orange flavors. It's a great cake to serve with a maple olive oil caramel or peanut butter caramel and a cup of tea.

5 itibaren 16 oy

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Hazırlama Süresi: 30 dakika dakika

Cook Zaman: 25 dakika dakika

cool: 3 saatler saat

Toplam zaman: 4 saatler saat 25 dakika dakika

Ders: Kahvaltı, Tatlı, Atıştırmalık

Mutfak: Amerikan

porsiyon: 12 dilimleri

Kalori: 204 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

• ▢ 1 Fincan Medjool tarihleri - Çekirdekleri çıkarılmış, ince doğranmış, 5.5 oz/155 g (not 1)
• ▢ 1 Fincan Kaynayan su - (not 2)
• ▢ ⅓ Fincan Hafif Aromalı Zeytinyağı - (not 3)
• ▢ ½ Fincan Portakal suyu - (note 4) about 1 small orange + 1 tablespoon zest
• ▢ 1 çay kaşığı Vanilya Özü
• ▢ 2 bardaklar Çok Amaçlı Un - (not 5)
• ▢ 2 çay kaşığı Kabartma tozu
• ▢ ½ çay kaşığı Karbonat
• ▢ ½ Fincan muskovado şekeri - (not 6)
• ▢ 1 çay kaşığı Tarçın
• ▢ ¼ çay kaşığı Tuz

İsteğe bağlı

• ▢ ½ Fincan Kıyılmış Ceviz - (not 7)

talimatlar

• Preheat the oven to 350°F (180°C). Line an 8-inch round cake pan with parchment paper. Slightly oil the paper with oil. Set aside.
• Finely chop the pitted dates into small bits. I like to cut each in half lengthwise and then chop in the other direction to form small cubes.
• In a large mixing glass bowl, add the chopped dates and boiling water. Cover the bowl with a plate to prevent the water from evaporating. You will use this water in the cake batter. Set aside for 10 minutes.
• Bring back the bowl with the date/water mixture – keep the water – and stir in muscovado sugar, orange juice, olive oil, vanilla extract, and 1 tablespoon of orange zest, if you like its tangy flavor.
• Add in flour, baking powder, baking soda, salt, and cinnamon.
• Stir to combine and form a smooth cake batter.
• Fold in the chopped walnuts if used, and stir to incorporate evenly.
• Pour the cake mixture into the prepared pan.
• Bake the cake at 350°F (180°C) on the center rack for 25-35 minutes until a toothpick inserted in the center comes out clean.
• Tavada 10 dakika soğumaya bırakın, ardından soğutma rafına aktarın. Dilimlemeden önce birkaç saat oda sıcaklığında bekletin.

notlar

Notlar 1: You can use other types of dates but they are less moist and the cake will be drier.

Notlar 2: Make sure you measure the water after boiling, you need the amount to be precise, not evaporated as it’s used as a binder in the recipe.

Notlar 3: Or melted plant-based butter or other light-flavor oil.

Notlar 4: If you don’t like the orange flavor, swap for any milk, like almond milk, oat milk, or coconut milk.

Notlar 5: White whole wheat or white spelt flour. For a gluten-free version, use my glutensiz dönüşüm kılavuzu.

Notlar 6: You need the sugar in the cake because the dates are not blended, they don’t sweeten the cake crumb. I like muscovado sugar in this cake because it’s refined sugar-free and has more moisture than coconut sugar. Other tasty options are soft brown sugar, date sugar, or coconut sugar – but the cake is a bit dry with this last option.

Notlar 7: Or chopped pecans, chopped almonds, or skip it for a nut-free option as seen in my pictures.

Depolama: Store the cake unsliced in the fridge in an airtight box to keep it moist and fresh. Keep it for up to 4 days. Freeze it in a sealed box for up to 1 month. Thaw it the day before at room temperature.

Fırın Modu: Ben fanlı (konveksiyonlu) modu kullanıyorum. Eğer geleneksel modu kullanmanız gerekiyorsa, sıcaklığı 25°F (15°C) artırmanızı öneririm. Pişirme süresi aynı kalmalı, ancak birkaç dakika daha uzun sürebilir.

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Beslenme

Porsiyon: 1dilim (12 dilimden) | Kalori: 204kcal | Karbonhidratlar: 35.5g | Protein: 2.5g | Şişman, yağ: 6.2g | Doymuş yağ: 0.9g | Doymamış yağ: 0.7g | Tekli Doymamış Yağ: 4.4g | Sodyum: 169.1mg | Potasyum: 141.8mg | Lif: 1.5g | Şeker: 18g | A vitamini: 39.4IU | C vitamini: 5.2mg | Kalsiyum: 61.3mg | Demir: 1.3mg | Magnezyum: 13.7mg | Fosfor: 47mg | çinko: 0.2mg

Malzemeler ve Değişiklikler

You only need a handful of wholesome ingredients to make these, here’s how to pick and swap them:

• Medjool tarihleri – They provide sweetness and moisture, and a rich, caramel-like flavor. It’s a date cake, so you can’t swap it.
• Su – Boiled water softens the dates and helps them release their natural sugars.
• Hafif zeytin yağı – This adds moisture and tenderness. Melted plant-based butter or other light-flavor oils are fine too.
• Portakal suyu – This adds a bright, citrus flavor. Dairy-free milk works as well.
• Vanilya Özü – Bu, genel lezzeti artırır.
• Çok Amaçlı Un – This provides structure to the cake. White whole wheat or white spelt flour also work. For a gluten-free version, use my glutensiz dönüşüm kılavuzu.
• Kabartma tozu – This helps the cake rise and makes a soft and fluffy crumb.
• Karbonat – This helps the cake rise and adds tenderness.
• muskovado şekeri – This sweetens the cake with a rich, molasses-like flavor. Brown sugar, date sugar, or coconut sugar also work.
• Tarçın – Bu, sıcak ve tatlı bir baharat tadı katıyor.
• Kıyılmış Ceviz – They contribute a nutty flavor and crunch. Chopped pecans or almonds also work.

How to Make Date Cake

This is a really easy cake to make in one bowl. Here’s how in a few pictures.

Chop the dates and let them soak in boiling water for 10 minutes.

Pour them in a mixing bowl and add all the other ingredients.

Stir the batter until it’s just combined and transfer it to a springform pan.

Bake the cake at 350°F (180°C) on the center rack for 25-35 minutes.

Carine'in Pişirme İpuçları

Let me share a few more tips to make sure you make the best cake you can!

• Check Baking – Don’t overbake the cake! Remove it from the oven as soon as it’s golden brown and a pick inserted in the center comes out clean.
• More Crunch – Add 1/2 cup chopped walnuts for a lovely crunch in the crumb
• Moist Topping – Serve the cake with caramel to add moisture – try my maple olive oil caramel or fıstık ezmesi karameli for healthy options.
• Sugar Needed – Don’t skip the added sugar. While dates are sweet, since they are not blended in the batter, they don’t sweeten it too much. Without sugar, the crumb will be dry and not sweet, the sweetness will only appear where the piece of dates appears, which to me, is not sweet enough.

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