Vegan Brownie (10 Dakikada Hazırlık!)

Bunlar Vegan Kekler are tasty gooey brownies with a fudgy chocolate center and perfect crinkles on top. Plus, it takes 10 dakikadan az to make this brownie batter, so you can fix your chocolate cravings really easily.

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

yapmayı seviyorum sağlıklı brownieler! You can make amazing vegan sweet potato brownies, avokado brownie'leri, zucchini browniesya da Pişirme Gerektirmeyen Brownieler. But these don’t taste exactly like traditional brownies. So if you crave an authentic brownie texture and rich chocolate flavors, you are in for a treat with this new recipe.

It’s the recipe I make several times a month for my kids. They love the gooeyness, the moist texture, the crispy crust and, of course, the chocolatiness. Because there’s a lot of that. If you like chocolate, these brownies are what you want.

If you want the gluten-free version of these brownies, try my vegan gluten-free brownies.

Vegan Kekler

This Vegan Brownie recipe makes tasty, gooey brownies with a fudgy chocolate middle and perfect, classic crinkles on top.

5 itibaren 11 oy

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Hazırlama Süresi: 15 dakika dakika

Cook Zaman: 20 dakika dakika

Toplam zaman: 35 dakika dakika

Ders: Tatlı

Mutfak: Amerikan

porsiyon: 16 kareler

Kalori: 168 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

Keten Yumurtası

• ▢ 2 yemek kaşığı Keten tohumu yemeği
• ▢ ⅓ Fincan Su

Brownie Batter

• ▢ ½ Fincan Süt içermeyen tereyağı (tuzsuz) - melted, lukewarm
• ▢ 1 Fincan Rafine edilmemiş şeker kamışı
• ▢ ¼ Fincan Esmer şeker
• ▢ 1 çay kaşığı Vanilya Özü
• ▢ ¾ Fincan Çok Amaçlı Un - 1 notlar
• ▢ ½ Fincan Şekersiz kakao tozu
• ▢ 1 çay kaşığı Kabartma tozu
• ▢ ¼ çay kaşığı Tuz
• ▢ ½ Fincan Süt içermeyen bitter çikolata parçaları

talimatlar

• Preheat the oven to 350℉ (180℃). Grease an 8-inch x 8-inch brownie pan with cooking oil. Set aside.
• In a small bowl, make the flax eggs: add ground flaxseeds and lukewarm water. Stir and set aside for 10 minutes until it reaches an egg-like consistency.
• In a large mixing bowl, add the lukewarm melted vegan butter, white sugar, and brown sugar. Whisk until the sugar and butter are well combined and creamy.
• Pour the flax eggs made in step 1 and vanilla extract.
• Whisk in cocoa powder until no more lumps of cocoa can be seen.
• Add the sifted flour, salt, chocolate chips, and baking powder until the batter is thick and smooth. Don't over-stir, or the brownies will be dense and packed.
• Pour the brownie batter into the prepared pan and add extra chocolate chips on top if desired.
• Bake for 20-25 minutes or until the top is dry and crackles, and a pick inserted in the center comes out with some fudgy brownie crumb, not runny batter. This means that the brownies are cooked and fudgy and not dry.
• Cool down on a cooling rack for a few hours before slicing.

Depolama

• Store the brownies in the fridge in a sealed container for up to 5 days, or freeze them for up to 1 month and thaw the day before at room temperature.

notlar

Notlar 1Glutensiz bir versiyon için, benim tarifimi kullanın. glutensiz dönüşüm kılavuzu.

Fırın Modu: Ben fanlı (konveksiyonlu) modu kullanıyorum. Eğer geleneksel modu kullanmanız gerekiyorsa, sıcaklığı 25°F (15°C) artırmanızı öneririm. Pişirme süresi aynı kalmalı, ancak birkaç dakika daha uzun sürebilir.

Ekipman

8 İnç Kare Tava

Parşömen kağıdı

ölçüm

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Beslenme

Porsiyon: 1kare | Kalori: 168kcal | Karbonhidratlar: 24.7g | Protein: 1.7g | Şişman, yağ: 7.7g | Doymuş yağ: 2.8g | Doymamış yağ: 1.6g | Tekli Doymamış Yağ: 2.7g | Trans yağ: 0.03g | Sodyum: 111.9mg | Potasyum: 100.6mg | Lif: 2g | Şeker: 17.2g | A vitamini: 271.9IU | Vitamin B12: 0.02ug | C vitamini: 0.01mg | Kalsiyum: 28.4mg | Demir: 1.4mg | Magnezyum: 31.1mg | Fosfor: 54.4mg | çinko: 0.4mg

Malzemeler ve Değişiklikler

All you need to make the best vegan brownies are a few ingredients:

• Çok Amaçlı Un – or white spelt flour. For a gluten-free version, use my glutensiz dönüşüm kılavuzu.
• Vegan Tereyağı like EarthBalance or Nuttelex.
• Unsweetened Dutch Cocoa Powder – The quality of your vegan brownies depends heavily on the quality of the cocoa powder, so get the best you can!
• Ground Flaxseeds – To make a flax egg.
• Kabartma tozu – Gluten-free if needed.
• Toz şeker – White sugar or caster sugar.
• Esmer şeker or coconut sugar.
• Vegan Çikolata Parçaları – EnjoyLife has a great range of dairy-free chocolate chips.
• Vanilya Özü – lezzet için.

You can use this vegan brownie recipe to create different brownies flavors. For example swap the dark chocolate chips for:

• Doğranmış Pekan veya Ceviz
• Vegan Beyaz Çikolata Parçaları
• Ahududu
• Şekersiz Kıyılmış Hindistan Cevizi
• 1/2 teaspoon of Peppermint Extract of chili powder

How To Make Vegan Brownies

Here’s how I make delicious brownies that taste like the real thing.

1. First, preheat the oven to 350°F (180°C). Line an 8-inch x 8-inch square brownie pan with parchment paper. Lightly oil the paper and pan with cooking oil spray. Set aside.
2. In a small bowl, whisk the ground golden flaxseeds and lukewarm water together. Set the mixture aside for a few minutes until the texture is gooey and looks like an egg.
3. In a large mixing bowl, add the white sugar, brown sugar, and melted vegan butter. Whisk until the batter is thick before pouring the flax egg. Don’t over-stir the batter. Whisk for just a few seconds then, whisk in the vanilla extract, salt, and unsweetened cocoa powder.
4. Whisk until all the cocoa has been incorporated and no lumps are seen.
5. Finally, sift in the flour and chocolate chips. Whisk a few times, until the batter is shiny and smooth. Don’t over-mix the batter to keep the brownies moist and fudgy.
6. Pour the brownie batter into the prepared pan and bake in the center rack of the oven for 20 to 25 minutes at 350°F (180°C). When the top of the vegan brownies dry out, and lovely crinkles form on top, insert a toothpick in the center of the brownies. The toothpick should come out a bit sticky with some batter, meaning the brownies are fudgy. However, the pick shouldn’t be wet or it means the batter is still jiggly and not cooked through.
7. Let the brownies cool down in the pan for 5 minutes, then pull out the pieces of hanging parchment paper to release the brownies onto a cooling rack. As they cool down, sprinkle some extra dark chocolate chips on top of the brownies. They melt in and add a rich chocolate flavor.
8. Serve the brownies with a pinch of sea salt flakes to enhance the chocolate flavor.

Carine'in Pişirme İpuçları

While this recipe is quite easy to make, I have a few top tips and tricks to help you get it perfect every time.

1. When To Cut Brownies – When the brownies are completely cool down, cut with a long sharp knife into 16 squares. You often asked me how to nicely cut brownies, because if you baked brownies before you know how messy the knife blades come out after one cut. So my trick is to always wash the knife blade under warm water and dry it in a towel, before cutting again. It’s a little time-consuming, but this makes perfect brownies squares every time.
2. Use Less Flour For Fudgy Texture – The key to fudgy vegan brownies is to use a small amount of flour. While it’s tempting to increase flour in vegan recipes to compensate for the eggs, you really shouldn’t if you want your brownies to have the right texture. In fact, adding more flour turns brownies into cakes with a not fudgy, not chewy texture.
3. Make Flax Eggs, No Replacer – The other crucial ingredient for making vegan brownies chewy, fudgy, with a crusty top is flax eggs. Flax eggs are made from high-fiber ground flaxseeds. This golden seed powder brings this chewy texture that one everyone loves in traditional brownies. If you don’t have flax meal at home, try a chia meal to achieve the same texture. In vegan brownies, avoid other egg replacers like corn flour, applesauce, or store-bought egg replacers because they turn the crumb into a cake-like texture.
4. Use Plant-Based Butter, Not Oil – I know that vegan butter is not the healthiest, compared to avocado oil, for example. But I believe that sometimes, you deserve a treat. It’s about achieving the perfect taste and texture that delivers an excellent dessert that is good for the mood. So, choose vegan butter for a shiny brownie crust that crackles and a melt-in-your-mouth soft texture. Brownies made with oil tend to be drier, with a matte color that is less chewy inside.
5. Don’t Over-Mix The Batter – What creates a lovely crinkle on top of the brownies are the air bubbles trapped in the batter that gently rise to the surface as the oven warms the batter. If you over-mix the batter, you remove all air, and the brownies stay soft on the top.
6. Use White And Brown Sugar – The combination of white and brown sugar completely changes the brownies’ texture. In fact, brown sugar contains molasse. It’s wetter and adds a fudgy texture to brownies. On the other hand, white sugar is dry (no molasse is added). As a result, it melts and crystallizes, adding a chewy texture and light crisps on the edges of the pan. If you swap one sugar for the other, you will lose on the texture for sure!
7. Use Dutch-Processed Cocoa Powder, Not Melted Chocolate – Some vegan brownies recipes call for melted chocolate. However, the purpose of chocolate in baking is to absorb some of the moisture, not just for the chocolate taste. As a result, brownies made with melted chocolate are always drier, not fudgy, and gooey. To make the best fudgy brownies without eggs, use high-quality cocoa powder.

Sunum Önerileri

These vegan brownies are delicious desserts on their own. You don’t need any toppings to enjoy a piece of this treat. My favorite pairings to brownies are:

• Bir top süt içermeyen vanilyalı dondurma
• Çırpılmış hindistan cevizi kreması veya Vegan Krem Şanti
• Bir tutam tuz
• Fresh berries like strawberries

Alerji Değişimleri

Below are some allergy substitution ideas if you need them.

• Gluten-Free – Glutensiz bir versiyon için benim tarifimi kullanın. glutensiz dönüşüm kılavuzu. Otherwise, you can try my vegan gluten-free brownies for a gluten-free recipe.
• Şekersiz – I didn’t try sugar-free crystal sweeteners, but erythritol and brown erythritol should work in the same amount. Also, replace the chocolate chips with vegan-friendly stevia-sweetened chips.
• Yağsız – I didn’t try an oil-free replacer in this recipe, so I don’t recommend making it with an oil-free option.

Depolama talimatları

These vegan brownies can be stored well in the fridge, for up to 5 days, in a sealed cookie jar. You can freeze brownies for later, preferably freeze brownie squares so you can easily thaw one serving at a time. Thaw your brownies at room temperature 24 hours before serving.

Sıkça Sorulan Sorular

Find below my answers to your most common questions about this egg-free brownie recipe.

More Vegan Brownies

İsterseniz plant-based brownies, I have many other brownies recipes, including oil-free brownies, healthy brownies, and more.

Vegan Glutensiz Brownieler

Yoğurtlu Brownie

Kahvaltı Brownileri

Fıstık Ezmeli Muzlu Brownie (Vegan)

Vegan Kabaklı Browni