гэтыя Яблычныя кавалачкі are moist almond apple treats with crispy edges and coated with crispy cinnamon sugar. It’s a delicious, healthy, gluten-free apple cookie bite, perfect to celebrate fall.

I love the fall season for two things. Pumpkin and Apples. While I make a lot of pumpkin recipes, like my Гарбузовыя булачкі or Гарбузовыя браўні-кавалачкі, I also am a huge fan of the taste and texture of baked apples, like in my Запечаныя яблычныя пончыкі.

These apple bites are crazy easy to put together and even easier to munch on. They’re so delicious that you’ll need an occasion to serve them if you don’t want to end up eating all of them yourself.

Хоць увесь рэцэпт знаходзіцца ніжэй, не прапусціце ўсе мае парады далей, у тым ліку замену інгрэдыентаў, парады па падрыхтоўцы і пакрокавыя здымкі!

Падабаецца гэты рэцэпт?

Пакіньце каментаваць ніжэй або перайдзіце да нашага Facebook старонку дзе я адказваю на (амаль) усе каментарыі, нашы Instagram старонка для натхнення, або нашага Pinterest за захаванне рэцэптаў!

Яблычныя кавалачкі

These Apple Bites are moist almond apple treats with crispy edges and coated with crispy cinnamon sugar. It's a delicious, healthy apple cookie bite, perfect to celebrate fall.

5 ад 2 галасоў

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Час падрыхтоўкі: 10

Час прыгатавання: 12

Агульны час: 22

курс: Дэсерт, закуска

Кухня: амерыканская

порцыя: 16 ўкусы

калорыі: 63.9 кілакалорый

аўтар: Карын Клодп'ер

Інгрэдыенты

ЗША звычай - Метрыка

▢ 1 кубак Міндальная мука - (заўвага 1)
▢ 5 лыжкі Cinnamon Apple Cider Syrup - (заўвага 2)
▢ ⅓ кубак зялёнае яблык - unpeeled, grated, about 1/2 green apple

Cinnamon Sugar – optional

▢ 2 лыжкі Нерафінаваны трысняговы цукар - (заўвага 4)
▢ ½ чайная лыжка Карыца - (заўвага 3)

інструкцыі

Preheat the oven to 350 °F (180 °C). Line two mini-muffin pan with mini paper liners, or line a large baking sheet with parchment paper. Grease them using cooking oil spray. Set aside.
In a small bowl, make the cinnamon sugar: stir sugar and cinnamon. Set aside for later.
Peel, core, and finely chop half a green apple – as thin as you chop onion. You can also grate the apple if easier. Squeeze out the juice.
Pack 1/3 cup of grated, drained apples in a measuring cup. Set aside.
In a mixing bowl, stir almond flour, cinnamon apple syrup, and previously grated apple. Stir until it forms a sticky, firm dough.
Roll it into small balls, and roll them in the cinnamon sugar to add a crispy layer to the apple bites. This is optional. The recipe works without the coating.
Place the balls on the prepared baking sheet or in the muffin holes.
Выпякайце кавалачкі 12-14 хвілін пры тэмпературы 180 °C (350 °F), пакуль краю не стануць залацістымі і сухімі.
Let the bites cool down on the tray for 5 minutes, then gently transfer them to a cooling rack.
Let them cool down for 30 minutes, and eat them plain or dipped in caramel sauce.

нататкі

Звярніце ўвагу 1: Almond meal also works, but the color will be darker and the texture a bit gritty.

Звярніце ўвагу 2: You can use any syrup, but cinnamon apple cider syrup has a strong apple and cinnamon flavor, and it sticks like maple syrup in baking. This is not apple juice! You can swap it for maple syrup or agave syrup, but make sure you stir in 1/2 teaspoon of apple extract and 1/2 teaspoon of cinnamon to add the apple cinnamon flavor.

Звярніце ўвагу 3: You can use store-bought apple pie spice. Or, you can also just use a combination of 1/2 tsp of ground cinnamon + 1/4 teaspoon of ground ginger + 1/4 teaspoon of cardamom to create apple spice. Use half of this batch in the dough and for the coating.

Заўвага 4: Any granulated sweetener works, like raw cane sugar, coconut sugar, sugar, brown sugar, or allulose.

захоўванне: You can store the bites at room temperature for up to 4 days in an airtight container.

Рэжым духоўкі: Я выкарыстоўваю рэжым з вентылятарам (канвекцыя). Калі вам трэба выкарыстоўваць звычайны рэжым, я рэкамендую павялічыць тэмпературу на 15°C. Час выпякання павінен застацца такім жа, але можа заняць некалькі хвілін больш.

Рэцэпт шпількі

Харчаванне

Інгрэдыенты і замены

У гэтым абзацы я дам вам усе мае парады па выбары патрэбных інгрэдыентаў. Поўны рэцэпт з указаннем колькасці інгрэдыентаў можна знайсці ўнізе паведамлення!Перайсці да поўнага рэцэпту

Міндальная мука – Almond flour brings a nutty flavor and a gluten-free base to the bites. Almond meal can be used as an alternative. If you can’t have nuts, it моц work with sunflower seed flour, but I haven’t tried.
Cinnamon Apple Cider Syrup – This is a bit like maple syrup but mixed with apple syrup and spices. It adds sweetness and an intense apple-cinnamon flavor. If you can’t find it, you can swap it for other syrups and extracts.
зялёнае яблык – Green apples bring a tart freshness and moisture to the bites. Choose firm, crisp apples for the best texture. You can also use other apple types.
Цукар – Used for the optional cinnamon sugar coating. You can use any granulated sweetener, like coconut sugar, allulose, erythritol, or brown sugar.
Карыца – This enhances the apple flavor and adds a fall twist to the bites.

How to Make Apple Bites

This recipe is really easy to make in just a few minutes. Follow the recipe card further down and use the pictures below to see key steps.

Apple Bites ingredients in a mixing bowl.

Combine the dough ingredients in a small mixing bowl.

Mix until just combined with a silicone spatula.

Roll the dough into balls and dip them into the cinnamon sugar.

Apple Bites ready to bake in a muffin pan.

Bake the bite in a muffin tin for 12-14 minutes at 350 °F (180 °C).

Парады па выпечцы ад Карын

This is a no-fail recipe, but here are a few more tips to make it even better or easier.

Для найлепшай тэкстуры, finely dice or grate the apple. Be sure to drain excess juice to prevent the bites from becoming too moist.
If you don’t have cinnamon apple cider syrup, combine maple syrup with apple extract and ground cinnamon for a similar flavor profile.
For a more complex flavor, try different spice combinations in your apple pie spice blend, such as adding a pinch of nutmeg or allspice.
To ensure uniform baking, use a small cookie scoop or tablespoon to measure out the dough for each bite.
For a crunchier exterior, roll the bites in finely chopped nuts before baking.
These bites can be frozen for up to 3 months. Thaw at room temperature before serving.