Карыснае каляднае печыва (4 інгрэдыенты, без яек, без рафінаванага цукру)

гэтыя Здаровае каляднае печыва are naturally refined sugar-free, gluten-free, and egg free. It’s an easy, cut-out recipe full of goodness for the season.

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Здаровае каляднае печыва

These Healthy Christmas Cookies are naturally refined sugar-free, gluten-free, and egg free. It's an easy, cut-out recipe full of goodness for the season.

5 ад 4 галасоў

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Час падрыхтоўкі: 15 пратакол мін

Час прыгатавання: 10 пратакол мін

Агульны час: 25 пратакол мін

курс: Дэсерт, закуска

Кухня: амерыканская

порцыя: 24 маленькае печыва

калорыі: 61.9 кілакалорый

аўтар: Карын Клодп'ер

Рэжым прыгатаванняЗабараніце пацямненне экрана

1x2x3x

Інгрэдыенты

ЗША звычай - Метрыка

• ▢ 1 ½ кубак Міндальная мука - Заўвага 1
• ▢ 2 лыжкі Кукурузны крухмал - Заўвага 2
• ▢ 3 лыжкі Безмалочнае масла (несоленае) - Заўвага 3
• ▢ 3 лыжкі Кляновы сіроп - Заўвага 4

Optional – highly recommended for flavors

• ▢ ½ чайная лыжка Экстракт ванілі
• ▢ ½ чайная лыжка Карыца
• ▢ ¼ чайная лыжка Экстракт міндаля

інструкцыі

• Preheat the oven to 350 °F (180 °C). Line two large cookie sheets with parchment paper. Slightly oil the paper with cooking oil spray. Set it aside.
• In a mixing bowl, whisk the almond flour, cornstarch, and cinnamon, if used.
• Stir in maple syrup, melted plant-based butter, vanilla extract, and almond extract.
• Stir the batter with a rubber spatula, then knead it with slightly oiled hands until it forms a sticky dough ball.
• Place a large piece of parchment paper on your working surface, place the dough ball in the center, and press another large piece of parchment paper on top.
• Press the dough ball with the palm of your hand to form a circle of dough that is encased between the two layers of parchment paper.
• Roll with a rolling pin into a 1/4 inch (1/2cm) in thickness, peel off the top piece of parchment paper, then use a cookie stamp cutter to cut out cookies.
• Place each cookie into the prepared cookie sheets, leaving a thumb of space between each of a them. They won't expand in the oven.
• Bake the cookies for 8-10 minutes max at 350 °F (180 °C) until just golden brown. If you overbake them, they get dark and crunchier.
• Cool on a cooling rack for 1 hour before decorating or serve plain. Can be decorated with my рэцэпт веганскай каралеўскай глазуры.

нататкі

Звярніце ўвагу 1: You can swap the almond flour for almond meal but the color of the cookies will be darker and the texture a bit grainy.

Звярніце ўвагу 2: You can swap the cornstarch for tapioca flour, arrowroot powder, or corn flour in the UK.

Звярніце ўвагу 3: Melted coconut oil works as well. Make sure you use refined coconut oil to prevent a coconut flavor in your cookies. If you use dairy in your kitchen, regular butter also works.

Звярніце ўвагу 4: Any liquid sweetener can be used, like date syrup, coconut nectar, or agave syrup.

захоўванне: You can store the cookies in the fridge in an airtight container for up to 4 days.

 

Рэжым духоўкі: Я выкарыстоўваю рэжым з вентылятарам (канвекцыя). Калі вам трэба выкарыстоўваць звычайны рэжым, я рэкамендую павялічыць тэмпературу на 15°C. Час выпякання павінен застацца такім жа, але можа заняць некалькі хвілін больш.

Абсталяванне

Christmas Cookie Stamper

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Харчаванне

Абслугоўванне: 1печыва | калорыі: 61.9кілакалорый | Вугляводы: 3.8g | бялок: 1.5g | тлушч: 4.9g | Насычаных тлушчаў: 0.5g | Поліненасычаныя тлушчы: 0.4g | Монаненасычаныя тлушчы: 0.7g | Транс-тлушчаў: 0.3g | натрый: 11.7mg | калій: 6.3mg | Валакно: 0.8g | цукар: 1.8g | Вітамін А: 0.1IU | Вітамін C: 0.002mg | кальцый: 17.9mg | жалеза: 0.3mg | Магній: 0.6mg | Фосфар: 0.2mg | цынку: 0.02mg

Інгрэдыенты і замены

This recipe is really easy to whip up with just 4 base ingredients and can be transformed with add-ins and flavors.

• Міндальная мука – The base ingredient for these cookies, providing a naturally gluten-free structure and a nutty, buttery flavor. Substituting with almond meal creates darker, grainier cookies.
• Кукурузны крухмал – Cornstarch adds a soft and tender texture to the cookies. It can be replaced with tapioca, arrowroot, or corn flour for similar results.
• Dairy-Free Butter – Butter adds richness and helps bind the dough. Refined coconut oil works as a dairy-free alternative but avoid unrefined oil to prevent a strong coconut taste.
• Кляновы сіроп – It’s a natural sweetener that also moistens the dough. You can substitute it with other liquid sweeteners like agave syrup or date syrup.
• Vanilla & Almond Extracts – These flavors are optional but they boost the holiday flavors. Almond extract pairs beautifully with almond flour.
• Карыца – Cinnamon adds a warm Christmassy touch It’s optional but recommended for seasonal spice.

How to Make Healthy Christmas Cookies

This recipe is amazingly easy to make and it’s so delicious. If you like pictures more than words, here are photos of key steps!

Combine all the ingredients in a mixing bowl.

Use a silicone spatula to combine the ingredients into a sticky texture.

Combine the dough into a large dough ball and place it on a sheet of parchment paper.

Place another sheet of parchment paper and roll it with a rolling pin.

Use your favorite cookie cutter to make small cookie shapes, gather the rest of the dough and make more cookies.

Bake the Christmas cookies for 8-10 minutes at 350 °F (180 °C).

Парады па выпечцы ад Карын

Let me give you my most important tips for perfect cookies every single time.

1. Use Parchment Paper for Rolling – Rolling the dough between parchment paper prevents sticking and makes it easy to achieve an even thickness.
2. Астудзіце цеста пры неабходнасці – If the dough feels too sticky to handle, refrigerate it for 10-15 minutes before rolling.
3. Cut Out Shapes Carefully – To ensure the cookies hold their shape, lift them gently with a thin spatula after cutting.
4. Do Not Overbake – Almond flour browns quickly. Keep an eye on the cookies and remove them from the oven as soon as the edges turn golden.
5. Cool Completely Before Decorating – These cookies firm up as they cool. Decorating them too soon might cause breakage.

Flavor and Decoration Ideas

These cookies are easy to decorate and color to make a whole variety with a single recipe!

• Веганская каралеўская глазура – Use my рэцэпт веганскай каралеўскай глазуры to create cut and fancy designs on the cookies. This recipe is easy to color, so you can make many different styles.
• Dipped Edges – Dip the cooled cookies halfway into melted dairy-free chocolate and sprinkle with crushed nuts or coconut flakes.

Парады па захоўванні

Like many other dairy-free and egg-free cookies, this recipe can be stored easily.

• Астуджэнне – Store the cookies in an airtight container in the fridge на тэрмін да 4 дзён to maintain freshness. They can also be kept in a cookie box for a couple of days.
• Замарожванне – Freeze undecorated cookies in layers separated by parchment paper in an airtight container for up to 3 months. Thaw at room temperature before decorating.

Прапановы падачы

These cookies are perfect to serve with a mug of vegan hot cocoa, peppermint hot chocolate or pumpkin spice Chai latte for a cozy holiday treat. You can also pack them in decorative tins or boxes as homemade holiday gifts for your friends and family. If you need that box to be full, try some of my other cookie recipes!

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