Helppo suklaakakku (5 ainesosaa)

Tämä Helppo suklaakakku is a delicious and simple recipe made with only 5 super-basic wholesome ingredients for a soft and light dough ready in 40 minutes.

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I like to make cakes, and nothing really beats a simple chocolate cake. I’ve made Munaton suklaakakku, Hullu suklaakakkutai Suklaa-piparminttukakku but sometimes, I want a simpler, faster recipe. This easy chocolate cake can’t get any easier. Valmis 40 minuutissa with only 5 ingredients!

Vaikka koko resepti on aivan alla, älä missaa kaikkia vinkkejäni alempana, mukaan lukien ainesosien vaihdot, ruoanlaittovinkkini ja vaiheittaiset ohjeet!

Helppo suklaakakku

This Easy Chocolate Cake is a delicious and simple recipe made with only 5 super-basic wholesome ingredients for a soft and light dough ready in 40 minutes.

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Prep: 10 pöytäkirja min

Cook Aika: 30 pöytäkirja min

Kokonaisaika: 40 pöytäkirja min

Course: Jälkiruoka

Keittiö: Amerikkalainen

annoksia: 12 viipaleet

kalorit: 165.9 kcal

Kirjoittaja: Carine Claudepierre

KypsennystilaEstä näytön pimeneminen

1x2x3x

Ainekset

Yhdysvaltain tavanomainen - metrinen

• ▢ 1 ½ kuppi Itsekohoava jauho - 1 toteaa
• ▢ ¾ kuppi Puhdistamaton ruokosokeri - 2 toteaa
• ▢ ⅓ kuppi Makeuttamaton kaakaojauhe
• ▢ ⅓ kuppi Miedon makuinen oliiviöljy - 3 toteaa
• ▢ 1 kuppi Manteli-maitoa - or water (note 4)

Suosittelijan tunnus

• ▢ ¼ teelusikka Salt

Ohjeet

• Preheat the oven to 350°F (180°C). Lightly grease an 8-inch or 6-inch cake pan for a thicker cake.
• In a mixing bowl, whisk the dry ingredients: self-rising flour, cocoa powder, sugar, and salt if used.
• Make a well in the center of the dry ingredients, add light olive oil, and almond milk.
• Whisk until the batter is smooth and consistent.
• Kaada taikina valmiiseen vuokaan.
• For 6-inch pan, bake for 40-45 minutes. For an 8-inch version, bake for 25-30 minutes at 350°F (180°C) until a toothpick inserted in the center of the cake comes out clean and top of the cake is set and dry.
• Let the cake cool down for 5 minutes in the cake pan, then on a cooling rack for a few hours, or until it reaches room temperature.
• You can use this cake for layer cakes, frost the cooled cake with my maidoton suklaakuorrutteen resepti.

Huomautuksia

Huom 1: 1 1/2 cup of self-rising flour can be made with 1 1/2 cup of all-purpose flour and 2 1/4 teaspoons of baking powder. Gluteeniton: I didn’t try the recipe with gluten-free all-purpose flour. A quality 1:1 all-purpose gluten-free flour blend might work. Making a blend of 75% all-purpose gluten-free flour with 25% almond flour works best.

Huomautuksia 2: Refined sugar-free sugar like coconut sugar or light muscovado sugar works.

Huomautuksia 3: Any light flavor oil works but you should avoid coconut oil as it solidifies when in contact with cold liquids and form lumps.

Huomautuksia 4: Pick a light dairy-free milk like almond milk or simply use water to keep the cake light.

varastointi: You can store the cake in the fridge in an airtight container up to 4 days or freeze up to 1 month. Thaw at room temperature.

Uunin tila: Käytän kiertoilmauunia. Jos sinun on pakko käyttää perinteistä uunia, suosittelen lämpötilan nostamista 15 °C:lla. Paistoajan pitäisi olla sama, mutta se saattaa kestää muutaman minuutin kauemmin.

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Ravitsemus

Tarjoilu: 1viipale | kalorit: 165.9kcal | hiilihydraatit: 25.2g | proteiini: 2.4g | rasva: 6.9g | Tyydyttynyt rasva: 1.1g | Monityydyttymättömät rasvat: 0.9g | Monityydyttymättömät rasvat: 4.6g | natrium: 76.6mg | kalium: 52.3mg | kuitu: 1.3g | sokeri: 12.6g | A-vitamiini: 0.3IU | kalsium: 30.6mg | Rauta: 0.5mg | Magnesium: 15.8mg | fosfori: 32.7mg | Sinkki: 0.3mg

Ainesosat ja vaihdot

You only need 5 ingredients to make this easy cake.

• Itsekohoava jauho – If you don’t have self-rising flour, mix all-purpose flour with baking powder (1½ teaspoons per cup). For a gluten-free version, use a 1:1 gluten-free flour blend or combine 75% gluten-free flour with 25% almond flour for better structure.
• Sokeri – Any granulated sugar works. For a refined sugar-free option, use coconut sugar or light muscovado sugar for a deeper flavor.
• Makeuttamaton kaakaojauhe – Stick with unsweetened cocoa powder for the best chocolate flavor. Dutch-processed cocoa will yield a richer taste, while natural cocoa will be lighter and slightly acidic.
• Kevyt oliiviöljy – Use any neutral oil such as grapeseed, canola, or sunflower oil. Avoid coconut oil unless melted and the milk is at room temperature to prevent lumps.
• Almond Milk or Water – Use unsweetened plant-based milk for a richer cake, or water for a lighter texture. Other options like soy or oat milk work just as well.

How to Make Easy Chocolate Cake

This is a super simple recipe, essentially combine the ingredients and bake them. Here are photos of key steps.

Kaada kaikki ainekset suureen sekoituskulhoon.

Stir with a silicone spatula until just combined.

Pour the batter into a greased 8-inch springform pan.

Bake the cake for 25-30 minutes at 350°F (180°C) with an 8-inch pan or  40-45 minutes in a 6-inch pan.

Cake Decoration Options

This cake is even better if you decorate it a bit. There are many ways to make it super pretty.

• Suklaa Ganache – This is ganache is perfect for topping the cake with even more chocolate.
• Maidoton suklaakuorrute – This is a classic frosting but dairy-free!
• Vegaaninen vaniljakuorrute – This vanilla frosting is the vanilla version of my chocolate frosting and it’s made with just 4 ingredients.
• 3-ainesosaa sisältävä vegaaninen kookoskermakuorrute – Tämä kuorrute on jopa yksinkertaisempi kuin klassinen vaniljakuorrutteeni, koska se on tehty vain kolmesta ainesosasta.
• Cashew-kuorrute – Tämä terveellisempi kuorrute on tehty ilman cashewpähkinöitä herkullisen vivahteen saamiseksi.
• Vegaaninen kuninkaallinen kuorrutus – Kuninkaallinen kuorrutukseni on loistava vaihtoehto hieman paksumpaan koristeluun.

Carinen leivontavinkkejä

Here are a few more tips to make the best cake.

1. Jopa leivontaan – For an even rise, tap the pan on the counter to release air bubbles before baking.
2. Cake Size Options – For cupcakes, bake them at 350°F (180°C) for 18-20 minutes.
3. Paranna makua – Add 1 teaspoon of vanilla extract or a pinch of espresso powder to deepen the chocolate flavor.
4. Kosteuden tehostus – Stir in 2-3 tablespoons of applesauce or mashed banana to make the cake extra moist.
5. Layer Cake Tips – If making a layered cake, freeze the layers for 30 minutes before assembling to prevent crumbs.
6. Pidä se tuoreena – Store the cooled cake in plastic wrap or an airtight container to maintain moisture.
7. Maku muunnelmia – Add chopped nuts, chocolate chips, or dried fruit into the batter for texture.
8. Gluten-Free Version – Increase the baking time slightly if using gluten-free flour, as it might take longer to set.

Lisää kakkureseptejä

Suklaa-piparminttukakku

Suklaajogurttikakku

Kurpitsa-banaanikakku

Helppo kookoskakku