This easy, healthy Maapähkinävoi yön yli kaurahiutaleet recipe has delicious creamy peanut butter flavors and is high in plant-based protein. Bonus, this creamy overnight oats recipe is also dairy-free and vegan.
Peanut Butter Overnight Oats are a variation of my classic base overnight oats recipe that is loaded with peanut butter for an extra-creamy texture. Like all yön yli kaurahiutaleiden reseptit, this peanut butter version is made by soaking oats overnight in a mixture of plant-based milk.
Make this overnight oatmeal the night before and wake up to a tasty and nutritious breakfast without the hassle of cooking in the morning!
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Maapähkinävoi yön yli kaurahiutaleet
Ainekset
- 1 kuppi Vanhanaikaiset kaurahiutaleet
- 2 ruokalusikka Chia siemenet
- 1 kuppi Makeuttamaton mantelimaito - or unsweetened vanilla almond milk
- ¼ kuppi Maapähkinävoi (suolaton)
- 1-2 ruokalusikallista Vaahterasiirappi
- ½ teelusikka Kaneli
- 1 teelusikka Vaniljauute
päällyste
- ½ kuppi Maidoton jogurtti - Käytimme maidotonta kreikkalaista kookosjogurttia
- 2 ruokalusikallista PB2 Powdered Peanut Butter
- 1 ruokalusikka Maapähkinävoi (suolaton) - to drizzle
- 3-4 Mustikka
- 2-3 ruokalusikallista Paahdettuja maapähkinöitä
Ohjeet
- In a large mixing bowl, combine the dry ingredients: rolled oats and chia seeds.
- Stir in the almond milk, maple syrup, vanilla extract, and cinnamon. Stir until evenly distributed. It shouldn't be too dry, if so, stir in an extra 2-3 tablespoons of almond milk.
- Cover the bowl with a piece of plastic wrap and refrigerate overnight.
Tarjoilu
- Store in airtight 8-ounce glass mason jars for up to 4 days or freeze for later. Thaw in the fridge the day before serving.
- The next day, prepare the yogurt layer: stir the yogurt and vanilla protein powder adding some almond milk if too thick to your liking. Set aside.
- Serve the overnight oats in a tall jar arranging overnight oats, yogurt mixture, blueberries, a drizzle of peanut butter, and toasted peanuts.
Ravitsemus
Miksi tulet rakastamaan tätä reseptiä
This peanut butter overnight oats recipe is delicious and you’ll love it because it is:
- Ekstra kermainen
- Just 10 Minutes of Preparation
- Ei maitoa
- Vegaani
- Gluteeniton
Ainesosat ja vaihdot
- Vanhanaikaiset kaurahiutaleet – Classic rolled oats are the best kind of oats to use for yön kauran. Steel-cut oats, quick oats, or instant oats would not give you the right texture. I love to have a container of oats in my pantry because there are so many recipes with oats.
- Chia siemenet – Chia seeds are a superfood that is loaded with nutrients, vitamins, and minerals. I love to make recipes with chia seeds for breakfasts or snacks.
- Manteli-maitoa – Almond milk is my favorite option as it has a very mild taste. I prefer to use unsweetened almond milk, but you can use vanilla almond milk. You can also use any kasviperäinen maito such as cashew milk, oat milk, coconut milk, or soy milk.
- Maapähkinävoi – It’s crucial to use natural maapähkinävoi. It’s a vegan ingredient because natural peanut butter is made from only peanuts. Use a brand new jar so your butter is very creamy and runny.
- Vaahterasiirappi – Any liquid sweetener would work in this overnight oats recipe but I prefer to use classic vaahterasiirappi over coconut nectar or rice malt syrup.
- Kaneli – For a touch of spicy flavors.
- Vaniljauute – While vanilla extract is optional, I wouldn’t skip it as it contributes to the delicious taste of these oats.
For even more taste, you can add the following ingredients when serving your oatmeal:
- Tumma suklaalastut
- Fresh Berries like strawberries, raspberries, or blueberries.
- Banana Slices – or for an even better banana taste, try my Banaanileipä yön yli kaurahiutaleet.
- Cocoa Powder – Adding cocoa powder to the dry ingredients before soaking turns this recipe into delicious chocolate peanut butter overnight oats.
- Dry Fruits such as dried cranberries, raisins, or chunks of dried apricots.
How To Make Peanut Butter Overnight Oats
Making overnight oatmeal is one of the easiest ways of having a healthy, sweet, nutrient-loaded breakfast.
While they have to soak for a few hours, overnight oats are really simple to make.
- To make the oat mixture the day before, start by combining the dry ingredient in a mixing bowl.
- Pour the plant-based milk, maple syrup, vanilla extract, and cinnamon and stir the mixture until there’s no more lump and it’s evenly distributed.
- Adjust the texture to make sure it’s quite moist. Pour a few more tablespoons of almond milk if necessary.
- Wrap the mixing bowl with some plastic wrapping and reserve it in the fridge until the next morning.

Tarjoilu
My favorite way of making peanut butter overnight oats is by alternating layers of oats with layers of fresh ingredients. Prepare the yogurt layer by stirring Greek-style almond yogurt with vanilla protein powder and a touch of almond milk.
Place a few tablespoons of overnight oats in a jar and add a layer of yogurt mixture on top of it. Keep adding layers until you reach the top of the jar, then drizzle some fresh natural peanut butter and chopped peanuts.
Allergiavaihdot
If you are allergic to some of the ingredients, you can make the following substitutions:
- Maapähkinävoi – Replace the peanut butter with any other nut butter such as almond butter or cashew butter or with sunflower seed butter.
- Manteli-maitoa – Swap the almond milk with any other plant-based milk such as coconut milk, cashew milk, or oat milk.
- Vaahterasiirappi – Any liquid sweetener works in this recipe, so you can use coconut nectar, rice malt syrup, vegan honey, or even simple syrup.
- Gluteeniton – To make this oatmeal gluten-free, make sure to use certified gluten-free oats.
Lisää yön yli kaurahiutaleiden reseptejä
If you like overnight oats and oatmeal recipes, we’ve got you covered with these other healthy breakfast ideas:









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