Roti Pisang Ceri (Tiada Gula Halus, Tiada Telur)

ini Roti Pisang Ceri is a fruity version of the classic banana bread, but made with no refined sugar, no eggs, no dairy, and full of fresh, bursting cherries, fresh or frozen.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Roti Pisang Ceri

ini Roti Pisang Ceri is a fruity version of the classic banana bread, but made with no refined sugar, no eggs, no dairy, and full of fresh, bursting cherries, fresh or frozen.

5 daripada 7 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 15 minit minit

Masa Masak: 50 minit minit

Jumlah masa: 1 jam hr 5 minit minit

Kursus: Sarapan, Snek

Masakan: Amerika

Hidangan: 12 keping

Kalori: 189.7 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 ½ cawan Pisang Lecek - equivalent to 3 large ripe bananas (note 1)
• ▢ ⅓ cawan Sirap maple - (nota 3)
• ▢ ⅓ cawan Minyak Zaitun Perisa Ringan - (nota 4)
• ▢ ½ sudu teh Ekstrak Badam - (nota 5)
• ▢ ½ sudu teh Ekstrak vanila
• ▢ 1 ½ cawan Tepung Naik Sendiri - (nota 2)
• ▢ 1 sudu teh Kayu manis
• ▢ 1 cawan Ceri - pitted, haved, fresh or frozen (note 6)

Topping

• ▢ ½ cawan Badam Hiris
• ▢ 5-6 keseluruhan Ceri

arahan

• Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly oil the paper with cooking spray.
• If using fresh cherries, remove their stems, press each cherry lightly with the bottom of a glass or anything flat. The cherries will crack, and you will be able to remove the pits easily, splitting the cherry in half at the same time. Repeat until you get a cup of packed pitted cherries. Set aside.
• Lenyekkan pisang, masukkan ke dalam cawan penyukat untuk menyukat tepat 1 cawan + 1/2 cawan, dan masukkan ke dalam mangkuk adunan.
• Stir in the maple syrup, oil, vanilla extract, and almond extract until well combined.
• Fold in self-rising flour, cinnamon, and use a rubber spatula to combine. It should form a thick, smooth banana bread batter.
• Fold in the pitted cheries and the little juice it has released when pitting.
• Stir to evenly incorporate in the batter.
• Pindahkan adunan ke dalam loyang roti yang telah disediakan.
• If you like, press a few cherries on top – pitted or not – I didn't pit mine because it looks better, but then watch out for the pits when eating the bread. Sprinkle sliced almonds on top and lightly press to stick to the batter.
• Bake the bread in the oven at 350°F (180°C) on the center rack for 50-60 minutes. If the top of the bread darkens too fast, foil the pan after 30 minutes. Bake until a toothpick inserted in the center comes out clean.
• Biarkan roti sejuk di dalam loyang selama 10 minit, kemudian lepaskan dan sejukkan sepenuhnya di atas rak dawai selama kira-kira 2 jam sebelum dihiris.

Nota

Nota 1: Choose bananas with black spots on their skins to increase moisture and sweetness in the crumb. Always mash the bananas, then pack in measuring cups to use the exact amount needed.

Nota 2: You can swap it for 1 cup + 1/2 cup of all-purpose flour and stir in 3 teaspoons of baking powder. Use my panduan penukaran bebas gluten untuk menjadikannya bebas gluten.

Nota 3Atau sirap agave atau nektar kelapa.

Nota 4: You can use any oil with a low flavor, like canola oil or melted refined coconut oil.

Nota 5: Optional, but trust me, almonds and cherries taste amazing together!

Nota 6: Pit and half the cherries, don’t cut into smaller pieces for best taste. You can use frozen pitted cherries too, no need to thaw before.

Mod KetuharSaya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15 °C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

Pada Suhu Ambien: Store the banana bread in the fridge in an airtight container for up to 4 days.

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Pemakanan

Berkhidmat: 1keping | Kalori: 189.7kcal | Karbohidrat: 26.7g | Protein: 3.1g | Lemak: 8.3g | Lemak tepu: 1g | Lemak tak jenuh ganda: 1.2g | Lemak tak jenuh tunggal: 5.6g | Lemak trans: 0.001g | Natrium: 1.6mg | Potasium: 192.3mg | Serat: 1.9g | gula: 10.6g | Vitamin A: 26.5IU | Vitamin C: 3.3mg | Kalsium: 27.1mg | Iron: 0.5mg | magnesium: 25.2mg | Fosforus: 42.4mg | zink: 0.4mg

Bahan dan Pengganti

Anda hanya memerlukan beberapa bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Pisang Lecek – These are the primary natural sweetener and binder for your bread, providing essential moisture and a classic banana flavor. For the best results, use very ripe bananas with dark spots on their skins.
• Sirap maple – This natural liquid sweetener adds extra sweetness and contributes to the bread’s moist texture. You can also use agave syrup or coconut nectar as alternatives.
• Minyak Zaitun Ringan – This fat helps keep the bread moist and tender. Any other neutral-flavored oil, such as canola oil or melted refined coconut oil, also works well.
• Ekstrak Badam – This optional but highly recommended extract significantly enhances the flavor of the cherries, creating a truly delicious pairing.
• Ekstrak vanila – This adds a warm, comforting aroma and subtle sweetness that complements all the other flavors in the bread.
• Tepung Naik Sendiri – This provides the necessary structure and lift for your banana bread, ensuring a light and fluffy texture. If you don’t have self-rising flour, you can create your own by combining all-purpose flour with baking powder. For a gluten-free option, use my penukar bebas gluten, tetapi jangan lupa serbuk penaik.
• Kayu manis – This warm spice adds flavor that perfectly complements the banana and cherry.
• Ceri – These are the star fruit of your bread, adding a burst of sweet-tart flavor and juicy texture. You can use fresh or frozen pitted cherries, making sure to halve them.
• Badam Hiris – These provide a lovely crunch and subtle nutty flavor as a topping for your banana bread.
• Whole Cherries – These are an optional decorative topping, adding visual appeal to the finished loaf.

How to Make Cherry Banana Bread

Resipi ini sangat mudah untuk disediakan, berikut adalah caranya dalam beberapa gambar.

Mash the banana and measure the exact amount needed.

Add the other liquid ingredients and spices.

Masukkan tepung tanpa terlebih gaul.

Tuangkan adunan ke dalam loyang roti yang dialas dengan kertas parchment.

Sprinkle fresh cherries and sliced almonds on the top.

Bake the bread in the oven at 350°F (180°C) on the center rack for 50-60 minutes.

Petua Membakar Carine

Let me share a few more tips for a perfect cherry banana bread.

• Ripe Bananas for Sweetness – Always choose very ripe bananas with plenty of black spots on their skins. They are naturally sweeter and will make your bread more moist and flavorful.
• Precise Banana Measurement – After mashing your bananas, make sure to pack them tightly into a measuring cup to get the exact amount needed for the best consistency.
• Cherry Preparation – If using fresh cherries, pitting them is easier if you gently press each cherry with the bottom of a glass until it cracks, then simply pull out the pit and halve the cherry.
• Cherry Size Matters – Half your pitted cherries instead of chopping them into smaller pieces. Larger cherry pieces provide a more satisfying, moist bite of fruit throughout the bread.
• Jangan Terlalu Campur – When combining the dry and wet ingredients, stir with a rubber spatula just until a thick, smooth batter forms and no dry streaks remain. Overmixing can lead to a tougher texture.
• Embrace the Juice – Don’t drain the small amount of juice released by the pitted cherries. This natural fruit juice adds extra moisture and flavor to the batter.
• Kerajang untuk Browning – Keep an eye on your bread as it bakes. If the top starts to darken too quickly (around the 30-minute mark), loosely tent the pan with foil to prevent over-browning while the inside finishes cooking.

More Fruit Banana Bread Recipes

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