Muffin Kurma Coklat (Tanpa Gula Bertapis)

Ini Muffin Kurma Coklat are simple muffins sweetened with dates, with a soft and fluffy crumb, and made with no eggs and no dairy.

Isi kandungan

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Muffin Kurma Coklat

Ini Muffin Kurma Coklat are simple muffins sweetened with dates, with a soft and fluffy crumb, and made with no eggs and no dairy.

5 daripada 23 undi

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Masa persediaan: 10 minit minit

Masa Masak: 40 minit minit

Jumlah masa: 50 minit minit

Kursus: Pencuci mulut

Masakan: Amerika

Hidangan: 12 mufin

Kalori: 184.6 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

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Ramuan

Peribumi AS - metrik

• ▢ 10.5 auns Kurma Medjool - pitted, equivalent to 1 1/2 cup (300g), or about 17 large Medjool dates (note 1)
• ▢ ¾ cawan Air - warm (note 2)
• ▢ ¾ cawan Susu badam - warm (note 3)
• ▢ ⅓ cawan Minyak Zaitun Perisa Ringan - (nota 4)
• ▢ 1 sudu teh Ekstrak vanila
• ▢ 1 ½ cawan Tepung serbaguna - (nota 5)
• ▢ ½ cawan Serbuk Koko tanpa gula
• ▢ 1 sudu teh Serbuk penaik
• ▢ 1 sudu teh Serbuk penaik
• ▢ ½ cawan Gula Kelapa - (note 6) optional for more sweetness
• ▢ ½ cawan Cip coklat - (nota 7)

arahan

• Preheat the oven to 350°F (180°C). Line a 12-hole muffin hole with paper cup. Lightly oil the paper cups with oil spray. Set aside.
• Pit the dates if they are not pitted. Weigh them for precision after they have been pitted. Discard the pit. Place the pitted dates in a high-speed blender.
• In a glass jug, add water and almond milk. Microwave for about 80 seconds, until hot.
• In the blender jug where you placed the dates, add the warm liquid mixture and olive oil. Most blender jugs can handle hot liquids. If yours can't, then soak the dates in a glass bowl with the warm liquid. Close the jug or cover the bowl with a plate, set it aside for 10 minutes to soften the dates.
• Meanwhile, in a large mixing bowl, whisk flour, unsweetened cocoa powder, baking soda, baking powder, and coconut sugar if used.
• Blend the date mixture at high speed until smooth and creamy, and pour onto the dry ingredients. Add vanilla extract.
• Use a rubber spatula to gently stir and combine everything until smooth and consistent. If the batter looks too thick and dry, add a little more milk, one tablespoon at a time.
• Stir in the chocolate chips if used.
• Fill each muffin paper cup evenly with the batter and add a few more chocolate chips on top of each if you like.
• Bake the muffins on the center rack of the oven for 30-35 minutes at 350°F (180°C) until a toothpick inserted in the center comes out with just a few crumbs on it, meaning the muffins are baked, but still moist.
• Let it cool on a rack for 2 hours before eating.

Nota

Nota 1: I haven’t tried the cake with other date varieties. It might work, but it’d bring a slightly different taste, texture, and sweetness. I highly recommend weighing the pitted dates for best results.

Nota 2: If you like orange and chocolate, you can swap the water for warm orange juice.

Nota 3Sebarang susu sesuai untuk resipi ini, seperti susu soya, santan atau susu oat.

Nota 4Atau sebarang minyak berperisa rendah seperti minyak kelapa halus yang dicairkan atau minyak kanola.

Nota 5Anda juga boleh menggunakan tepung gandum penuh atau tepung spelt putih. Kek ini tidak sesuai dengan tepung badam atau tepung oat. Untuk versi bebas gluten, gunakan panduan penukaran bebas gluten.

Nota 6: You can use any granulated sugar, like brown sugar, sugar, or skip it, if you don’t want added sugar in your muffins.

Nota 7: Or finely chopped walnuts, pecans, or skip entirely.

Pada Suhu Ambien: Store the muffins in an airtight cake box in the fridge for up to 4 days.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1muffin | Kalori: 184.6kcal | Karbohidrat: 31.9g | Protein: 2.1g | Lemak: 6.8g | Lemak tepu: 1.9g | Lemak tak jenuh ganda: 0.6g | Lemak tak jenuh tunggal: 3.5g | Natrium: 121mg | Potasium: 193.2mg | Serat: 2.5g | gula: 18.4g | Vitamin A: 26.4IU | Kalsium: 49.4mg | Iron: 1.1mg | magnesium: 25.7mg | Fosforus: 48.9mg | zink: 0.3mg

Bahan dan Pengganti

Anda hanya memerlukan beberapa bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Kurma Medjool – These provide the primary sweetness and moisture for the muffins, creating a naturally sweet and soft crumb. It’s best to weigh them after pitting for the most accurate results.
• Air – This helps soften the dates and forms part of the liquid base for the muffin batter. For a delicious twist, you can swap it for warm orange juice if you enjoy the chocolate-orange combination.
• Susu badam – This contributes to the liquid content of the muffins, ensuring a moist texture. You can use other plant-based milks like soy milk, coconut milk, or oat milk.
• Minyak Zaitun Ringan – This adds richness and moisture to the muffins, contributing to their tender texture. Other low-flavor oils, such as melted refined coconut oil or canola oil, also work well.
• Ekstrak vanila – This enhances the overall flavor profile of the muffins, adding a warm and inviting aroma.
• Tepung serbaguna – This forms the main structure of the muffins, giving them a soft and fluffy consistency. You can also use whole wheat flour or white spelt flour for a slightly different texture. It won’t work with almond flour or oat flour without many other changes. For a gluten-free version, use my panduan penukaran bebas gluten.
• Serbuk Koko tanpa gula – This is responsible for the rich chocolate flavor in your muffins.
• Serbuk penaik – This reacts with the acidic components in the batter, helping the muffins rise and become light.
• Serbuk penaik – Another leavening agent, this works alongside baking soda to give the muffins their airy texture and good rise.
• Gula Kelapa – This provides additional sweetness to the muffins. It’s an optional ingredient, so you can skip it if you prefer a less sweet muffin with no added sugar. Any granulated sugar like brown sugar or regular sugar also works.
• Cip coklat – These add pockets of melted chocolate throughout the muffins for an extra touch of sweetness. You can also use finely chopped walnuts or pecans, or omit them entirely.

How to Make Chocolate Date Muffins

This recipe is super simple to make, here are pics of key steps to see the texture you need.

Combine the dry ingredients in a large bowl.

Combine the other ingredients in a blender and blend until smooth.

Pour the date mixture on the dry ingredients and mix the batter until smooth.

Transfer the batter to a muffin tin and bake them for 30-35 minutes at 350°F (180°C).

Petua Membakar Carine

Let me share a few more tips for a perfect date chocolate muffins.

• Weigh Dates – Not all Medjool dates are the same size, so weighing your pitted dates for precision is crucial for consistent results in your muffins.
• Cecair Suam – Using warm water and almond milk helps to soften the dates quickly, ensuring they blend into a smooth, creamy mixture for your batter.
• Blender – While most blender jugs can handle warm liquids, if yours can’t, soak the dates in a separate heat-safe bowl with the warm liquid before blending.
• Gentle Mix – When combining the wet and dry ingredients, use a rubber spatula and stir just until everything is incorporated and smooth. Overmixing can lead to tough muffins.
• Adjust Batter – If your batter appears too thick or dry after mixing, gradually add a tablespoon of milk at a time until it reaches a smooth, consistent texture. This can happen if your dates were particularly absorbent or if some liquid evaporated.
• Optional Sweetness – If you prefer less added sugar, feel free to skip the coconut sugar. The muffins will still taste good, just with a milder sweetness from the dates.
• Penambah Perisa – Stir in chocolate chips or chopped nuts like walnuts or pecans to add extra texture and flavor to your muffins.

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