Roti Kurma Walnut (Tiada Telur, Tiada Gula Tambahan, Tiada Tenusu)

ini Roti Walnut Kurma is a simple but delicious, super-moist sweet bread made with no eggs, no added sugar, no dairy, but so full of taste.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Roti Walnut Kurma

ini Roti Walnut Kurma is a simple but delicious, super-moist sweet bread made with no eggs, no added sugar, no dairy, but so full of taste.

5 daripada 10 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 35 minit minit

Jumlah masa: 45 minit minit

Kursus: sarapan

Masakan: Amerika

Hidangan: 12 keping

Kalori: 197.1 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 cawan Kurma Medjool - berlubang (nota 1)
• ▢ 1 cawan Susu badam - suam-suam kuku (nota 2)
• ▢ ⅓ cawan Minyak Zaitun Perisa Ringan - (nota 3)
• ▢ 1 ½ cawan Tepung serbaguna - (nota 4)
• ▢ ½ sudu teh Serbuk penaik
• ▢ ¾ sudu teh Serbuk penaik
• ▢ 1 sudu teh Cinamon
• ▢ ½ sudu teh Garam - pilihan
• ▢ 1 sudu teh Ekstrak vanila

Pengisian

• ▢ ½ cawan Kacang Walnut Cincang - (nota 5)
• ▢ ½ cawan Kurma Medjool - pitted, finely chopped

arahan

• Panaskan ketuhar hingga 350°F (180°C). Alas loyang roti 9 inci dengan bahagian kertas parchment yang tergantung. Sapukan sedikit minyak pada kertas roti dengan semburan minyak. Ketepikan.
• Letakkan 1 cawan kurma medjool ke dalam mangkuk kaca besar. Ketepikan.
• Place the almond milk in a microwave-safe bowl, cover the bowl with a lid so the milk doesn't evaporate. Microwave for 1 minute on high. You can also warm the milk in a saucepan, over medium heat, using a lid on top of the saucepan.
• Pour the warm almond milk on top of the dates and cover the bowl with a lid. Set it aside for 10 minutes.
• Meanwhile, in a large mixing bowl, add flour, baking soda, baking powder, cinnamon, and salt if used.
• Pukul bahan-bahan kering sehingga sebati. Ketepikan.
• On a chopping board, chop the walnuts finely, and add them to the bowl with the flour.
• Chop the 1/2 cup of medjool dates into smaller bits. Their size doesn't really matter, but the smaller, the better they distribute among the bread crumbs. Add the chopped dates to the bowl with the dry ingredients.
• Pour the dates and lukewarm milk into a high-speed blender, blend on medium-high speed until it forms a smooth, creamy date paste.
• Pour the date paste into the bowl with the dry ingredients, making sure you scrape down the sides of the jug with a rubber spatula to get all of it.
• Masukkan minyak dan ekstrak vanila. Gunakan spatula getah untuk mengacau semua bahan dan bentukkan adunan roti yang pekat dan sebati.
• Tuangkan adunan ke dalam loyang yang telah disediakan.
• Bake in the center rack of the oven for 35-45 minutes until dry on top, and a toothpick inserted in the middle of the bread comes out clean. The bread won't rise much, that's normal. It's a moist date bread, a bit more compact than classic bread.
• Let it cool down for 10 minutes in the pan, then lift the hanging parts of parchment paper to release the bread onto a cooling rack.
• Biarkan roti sejuk selama 3 jam lagi sebelum dihiris. Jika anda menghirisnya dalam keadaan suam-suam kuku, roti akan rapuh dan rapuh, jadi lebih baik tunggu!

Nota

Nota 1Jika menggunakan jenis kurma lain, sukat beratnya. Roti akan menjadi lebih kering jika anda tidak menggunakan kurma medjool.

Nota 2Atau sebarang susu yang anda suka.

Nota 3: Or any low-flavor oil you like. Oil-free swaps won’t work, the bread would get gummy, and packed.

Nota 4Anda tidak boleh menggunakan tepung oat, tepung badam atau tepung kelapa. Anda boleh menggunakan tepung gandum putih atau tepung gandum penuh putih. Atau gunakan tepung saya panduan penukaran bebas gluten untuk menjadikannya bebas gluten.

Nota 5Atau kacang lain seperti badam, pecan atau pistachio. Atau biji seperti biji rami dan biji labu.

Pada Suhu AmbienSimpan roti di dalam peti sejuk di dalam kotak kedap udara sehingga 4 hari. Hiris sebelum dihidangkan untuk memastikan ia segar. Anda boleh membekukan hirisan roti dan mencairkannya di dalam peti sejuk sehari sebelum dihidangkan.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1keping | Kalori: 197.1kcal | Karbohidrat: 26.7g | Protein: 2.8g | Lemak: 9.6g | Lemak tepu: 1.2g | Lemak tak jenuh ganda: 3.1g | Lemak tak jenuh tunggal: 5g | Natrium: 196.8mg | Potasium: 167.4mg | Serat: 2.1g | gula: 12.5g | Vitamin A: 28.8IU | Vitamin C: 0.1mg | Kalsium: 60.4mg | Iron: 1.1mg | magnesium: 21.3mg | Fosforus: 50.7mg | zink: 0.3mg

Bahan dan Pengganti

Anda hanya memerlukan beberapa bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Kurma Medjool – These act as the primary sweetener and bind the ingredients together, creating a caramel-like flavor without refined sugar. Deglet Noor dates work too, though you may need to soak them longer.
• Susu badam – This provides the liquid needed to soften the dates and create the batter. Soy milk, oat milk, or cashew milk are great alternatives.
• Minyak Zaitun Perisa Ringan – This ensures the bread stays moist and tender for days. Avocado oil, canola oil, or melted refined coconut oil also work perfectly.
• Tepung serbaguna – This gives the bread its structure and crumb. White spelt flour or white whole wheat flour are sturdy substitutes.
• Baking Soda & Baking Powder – These provide the leavening lift, helping the heavy batter rise in the oven.
• Kayu manis – This adds warmth and spice that pairs beautifully with the dates. Nutmeg or a pinch of cardamom are nice additions as well.
• Garam – This balances the sweetness of the fruit and brings out the nutty flavors.
• Ekstrak vanila – This enhances the natural sweetness and aroma of the bread.
• Kacang Walnut Cincang – These add a necessary crunch and earthy flavor to contrast the soft texture. Pecans, almonds, or pumpkin seeds are excellent swaps.

How to Make Date Walnut Bread (in Pictures)

Petua Membakar Carine

Let me share a few more tips for a perfect bread!

• Add Citrus Zest – Stir in 1/2 teaspoon of orange zest to infuse the bread with a lovely, bright citrus flavor.
• Go Nut-Free – Swap the walnuts for seeds like hemp, sesame, or pumpkin seeds to create a safe, allergy-friendly loaf.
• Measure Dates Correctly – Weigh non-Medjool dates instead of using cup measurements because drier, smaller varieties pack differently and can make the bread too dry.
• Adjust The Sweetness – Skip the added chopped dates or swap them for raisins, cranberries, or chopped figs if you prefer a less sweet loaf.
• Serve With Butter – Enjoy a slice topped with your favorite spread, such as peanut butter, almond butter, or sunflower seed butter.

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