ini Kek Nanas Terbalik Mudah is a simple pineapple cake recipe with no caramel needed and made without eggs and dairy!
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Kek Nanas Terbalik Mudah
ini Kek Nanas Terbalik Mudah is a simple pineapple cake recipe with no caramel needed and made without eggs and dairy!
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Hidangan: 8 keping
Kalori: 333 kcal
Ramuan
Lapisan Bawah
- 7 Cincin Nanas - from a can, pat dried
- 3 sudu makan Minyak Kelapa - softened, not melted (note 1)
- 3 sudu makan Gula Perang Lembut - (nota 2)
- 6 Glace Cherry
Kek Batter
- 1 ½ cawan Tepung serbaguna - (nota 3)
- 1 sudu teh Serbuk penaik
- ⅔ cawan Gula Tebu Tidak Dimurnikan - (nota 4)
- ½ cawan Jus Nenas - daripada tin yang digunakan sebelum ini
- 6 sudu makan Minyak Kelapa - cooled, melted (note 5)
- ¼ cawan Susu badam - (nota 6)
- 1 sudu teh Ekstrak vanila
arahan
- Preheat the oven to 350 °F (180 °C). Place a lined large baking sheet at the bottom rack of the oven. Upside-down cakes always overflow a little, this sheet will gather the caramel to prevent a messy oven.
- Line a 9-inch sealed cake pan or pie plate – at least 2 inches deep or you will end up with caramel overflowing from the pan. Do not use classic springform pans without a lip, they leak!
Lapisan Bawah
- In a small bowl, using a rubber spatula stir soft coconut oil and brown sugar to form a creamy paste.
- Use a silicone spatula to spread the soft mixture all over the bottom and sides of a non-stick 9-inch pan.
- Tepuk-tepuk cincin nanas dalam tin hingga kering dengan kertas penyerap, kemudian susun cincin nanas di seluruh bahagian bawah loyang kek. Jika terlalu besar, pecahkannya menjadi kepingan untuk mengisi ruang yang kosong.
- Letakkan ceri glace di tengah setiap cincin atau celah. Ketepikan loyang di dalam peti sejuk semasa membuat adunan kek.
Kek Batter
- Dalam mangkuk adunan, pukul tepung, gula, dan soda penaik.
- Fold in pineapple juice, melted coconut oil, almond milk, and vanilla extract. Stir with a silicone spatula until the batter is smooth.
- Tuangkan adunan ke atas loyang yang telah disediakan dengan nanas di bahagian bawah.
- Bake on the center rack of the oven for 30-45 minutes at 350 °F (180 °C). Insert a pick in the center of the cake. If it comes out clean or with a little crumb on it the cake is ready to come out of the oven.
- Let the cake cool for 10 minutes in its cake pan then flip it over a wire rack to fully cool down at room temperature.
Nota
Nota 1: Or plant-based butter, or softened butter if you use dairy in your kitchen.
Nota 2: Or brown sugar, or demerara sugar for a refined sugar-free option.
Nota 3: Or white spelt flour. For a gluten-free version, use my panduan penukaran bebas gluten.
Nota 4Atau gula tebu yang tidak ditapis.
Nota 5: Or melted plant-based butter/butter, or light olive oil.
Nota 6: Or oat milk, soy milk, or any other milk you like.
Pilihan Pan: You can use a professional springform pan with a round rim, which means it has a lip outside the pan to retain some of the caramel.
Pada Suhu Ambien: Store leftovers in an airtight cake box in the fridge for up to 3 days or freeze for later and thaw in the fridge.
Pemakanan
Berkhidmat: 1keping | Kalori: 333kcal | Karbohidrat: 57.2g | Protein: 3g | Lemak: 10.7g | Lemak tepu: 2.7g | Lemak tak jenuh ganda: 3g | Lemak tak jenuh tunggal: 4.2g | Lemak trans: 0.1g | Natrium: 245mg | Potasium: 128.1mg | Serat: 1.3g | gula: 38.2g | Vitamin A: 656.2IU | Vitamin B12: 0.1Pg | Vitamin C: 6.7mg | Vitamin D: 0.1Pg | Kalsium: 27.8mg | Iron: 1.4mg | magnesium: 14.9mg | Fosforus: 30.8mg | zink: 0.3mg
Bahan dan Pengganti
Perenggan ini memberikan anda semua petua saya tentang memilih bahan-bahan yang betul. Untuk resipi penuh dengan sukatan, tatal ke kad resipi di bahagian bawah siaran!Pergi ke Resipi Penuh
You only need a few simple ingredients to make this cake, and no need to make a caramel!
- Cincin Nanas – These form the caramelized topping. Make sure they are patted dry.
- Minyak Kelapa – This creates a creamy base for the bottom layer. Plant-based butter also works.
- Gula Perang Lembut – This caramelizes to create the sweet topping. Brown sugar or demerara sugar also work.
- Glace Cherry – This adds a decorative touch in the center of the pineapple rings.
- Tepung serbaguna – This provides the structure for the cake batter. White spelt flour also works. For a gluten-free version, use my panduan penukaran bebas gluten.
- Serbuk penaik – To help the cake rise.
- Gula Tidak Bertapis – To sweeten the cake batter. Classic sugar, unrefined cane sugar, or coconut sugar also works.
- Jus Nenas – This adds moisture and flavor to the cake batter.
- Minyak Kelapa – This adds moisture and richness to the cake batter. Melted plant-based butter/butter or light olive oil also work.
- Susu badam – This provides the liquid for the cake batter. Oat milk, soy milk, or any other milk you like also work.
- Ekstrak vanila – To enhance the overall flavor of the cake.
How to Make Easy Pineapple Upside Down Cake
Resipi ini sangat mudah disediakan. Begini caranya dalam beberapa gambar.
Combine the coconut oil and sugar in a mixing bowl.
Spread the sugar base into the bottom of your baking pan.
Place the pineapple rings and cherries to cover as much as the pan as possible.
Pour the dough ingredients into a large mixing bowl.
Stir the batter until just combined and pour it over the pineapple base.
Bake on the center rack of the oven for 30-45 minutes at 350 °F (180 °C) and flip it after 10 minutes of cooling.
Petua Membakar Carine
Izinkan saya berkongsi beberapa petua lagi untuk kek yang sempurna.
- Pat Dry Pineapple – Always pat dry the pineapple rings to prevent a thin caramel and overly moist cake.
- High-Sided Pan Essential – Use a deep pie dish or a springform pan with a rolled rim to contain the caramel.
- Baking Sheet Protection – Place a large, lined baking sheet on the bottom rack to catch any caramel overflow.
- Longer Baking Time – Expect a longer baking time compared to regular cakes due to the moisture from the caramelized bottom.
- Cool Before Flipping – Let the cake cool for 10 minutes in the pan before inverting it onto a wire rack.
- Fill Gaps with Pineapple – If the pineapple rings are too large, break them into pieces to fill any gaps.
I want to thank you for all the delicious recipes. I am completing one of my retirement goals, which is to get all my recipes in electronic format. I discard many when I see your healthier versions. You motivate me to try new ideas. You have found your calling!
Thank you so much and congratulation of this challenge! It’s so nice to have all recipes in one place on a device.