Lempeng Vegan (Video)

Gebu-gebu ini lempeng vegan are a super simple recipe for breakfast. These pancakes taste like regular pancakes using only 8 plant-based ingredients.

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Adakah anda sedang mencari perfect vegan pancake recipe? One that tastes like regular pancakes without the hassle of making flax egg or the strong banana aftertaste of most vegan banana pancake recipes. Here I am sharing with you the perfect vegan pancake recipe: easy, super fluffy, golden, and delicious with a drizzle of pure maple syrup!

It’s the classic of the classics, the base version that I derived into Lempeng Tepung Badam Vegan, Lempeng Oat Pisang Vegan, Atau Lempeng Labu Vegan. I’m a huge fan of turning classic recipes into vegan treats, just have a look at my Krep Vegan or Vegan Cinnamon Rolls recipe to see what I mean! So, get the recipe below to learn all my tips and tricks to making the best pancakes you’ve ever had!

Pankek Vegan

These vegan pancakes are a simple plant-based recipe that creates the best pancakes with a fluffy texture.

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Masa persediaan: 20 minit minit

Masa Masak: 10 minit minit

Jumlah masa: 30 minit minit

Kursus: sarapan

Masakan: Amerika

Hidangan: 6 lempeng

Kalori: 156 kcal

Pengarang Carine Claudepierre

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Peribumi AS - metrik

Vegan 'buttermilk'

• ▢ 1 cawan Susu Soya - or unsweetened almond milk – at room temperature
• ▢ 1 sudu makan Epal sider cuka - atau jus lemon

Bahan-bahan lain

• ▢ 1 cawan Tepung serbaguna - (nota 1)
• ▢ 2 sudu makan Gula Tebu Tidak Dimurnikan - atau gula kelapa atau sirap maple
• ▢ 1 sudu makan Serbuk penaik
• ▢ ½ sudu teh Garam
• ▢ 1 sudu makan Minyak alpukat - atau minyak sayuran
• ▢ 1 sudu teh Ekstrak vanila

Idea topping

• ▢ 2 sudu makan Sirap maple
• ▢ ½ cawan Raspberi

arahan

Prepare the vegan 'buttermilk'

• In a small mixing bowl, whisk soy milk with apple cider vinegar. You can use any plant-based milk, but the pancakes are fluffier with soy milk. Set aside 10 minit. Note: in the video, the oil is added in the buttermilk step. It is up to you. You can also add it in the next step.

Sediakan adunan lempeng

• In a large mixing bowl, add all the dry ingredients: flour, sugar, baking powder, and salt.
• Whisk in the vegan buttermilk, oil, and vanilla.
• Biarkan adunan berehat selama 5 minit semasa anda memanaskan griddle.

Cooking the vegan pancakes

• Panaskan kuali penkek besar atau kuali goreng dengan api sederhana. Tambah 1 sudu teh minyak dan kacau kuali sehingga salut.
• Scoop out 1/3 cup of pancake batter per pancake – don't cook more than 2 pancakes at a time to prevent them from spreading and sticking to each other. Cook on one side until bubbles form on the surface and the edges dry out and look set – it should take 2 or 3 minutes.
• Balikkan lempeng dan masak di bahagian yang satu lagi selama 2 atau 3 minit lagi sehingga perang keemasan. Pindahkan ke rak penyejuk atau pinggan dan ulangi langkah ini sehingga adunan habis.

Nota

Nota 1Untuk versi bebas gluten, gunakan panduan penukaran bebas gluten.

Serving suggestion: You can serve vegan pancakes with liquid sweeteners like rice syrup, maple syrup, or agave syrup. Other tasty toppings are jam, fresh fruits, whipped coconut cream, or vegan yogurt.

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Pemakanan

Berkhidmat: 1pancake (1/3 cup) | Kalori: 156kcal | Karbohidrat: 28g | Protein: 3g | Lemak: 3g | Lemak tepu: 1g | Natrium: 427mg | Potasium: 108mg | Serat: 1g | gula: 10g | Vitamin A: 155IU | Vitamin C: 5mg | Kalsium: 185mg | Iron: 1mg

Bahan dan Pengganti

• Tepung serbaguna – Wheat flour gives the best fluffy pancakes with this recipe. You cannot use almond flour, oat flour, or coconut flour to substitute for wheat flour in this recipe. If you want to use these healthy flour options, try my Lempeng Tepung Badam Vegan, Lempeng Oatmeal Vegan, Atau Lempeng Tepung Kelapa Vegan. Other options for this recipe are whole-wheat flour or all-purpose gluten-free flour blends. For a gluten-free version, use my panduan penukaran bebas gluten. However, these options make the pancakes heavier and not as fluffy. You can also use spelt flour.
• Serbuk penaik or half the amount of baking soda. Watch out, If you are using baking soda, it can add a strong bitter aftertaste to the pancakes.
• Gula – You can use coconut sugar or erythritol for a healthy vegan pancake option.
• Susu Bukan Tenusu – For the buttermilk, you can use soy milk, coconut milk, oat milk, or almond milk. However, soy milk is higher in fat and provides the best pancake texture, similar to regular pancakes. Note that non-dairy milk must be at room temperature to create the best buttermilk texture.
• Acidic Ingredient – To curdle the vegan buttermilk, you can use apple cider vinegar or lemon juice.

How To Make Vegan Pancakes

The secret to making fluffy vegan pancakes is to combine the dry ingredients with vegan buttermilk and baking powder.

1. Vegan buttermilk is obtained when curdling non-dairy milk with an acidic ingredient. It usually takes only 10 minutes for the milk to curdle and thicken. This mixture, when in contact with baking powder, creates the fluffiest pancakes ever! Bonus, making your own vegan buttermilk takes only a few minutes and requires only 2 ingredients.

2. Then, combine all the dry ingredients in a large bowl: baking powder, flour, sugar.

3. The last step consists of bringing together the dry ingredients with the liquid ingredients. Pour the vegan buttermilk, vegetable oil, and vanilla extract into the dry ingredients.

4. Whisk and stir the ingredients together to avoid lumps and form a thick pancake batter.

The best way to cook pancakes is to use a non-stick pancake griddle or frying pan.

5. First, warm the skillet over medium heat. Then, oil the surface with vegetable oil or any oil like coconut oil or avocado oil. It’s also possible to use melted vegan butter, but since they are generally made with coconut oil or olive oil, you might as much use the base ingredient directly.

6. Finally, scoop out the pancake batter into the heated pan. I recommend scooping the pancake batter using a measuring cup to make pancakes of similar sizes. As a general rule, 1/3 cup of pancake batter gives you the ideal size.

7. Let the pancake cook for 2 to 3 minutes until bubbles form on its surface.

8. Flip the pancake to cook the other side for about one minute.

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Cadangan Melayan

The best way to serve this fluffy vegan pancake recipe is to add some healthy toppings like:

• Buah-buahan segar – a handful of sliced bananas, blueberries, raspberries, or strawberries.
• Mentega kacang – add a drizzle of one of the following on top of your pancake stack: peanut butter, almond butter, or cashew butter.
• Pemanis – the best are pure maple syrup, rice syrup, or agave syrup.
• Idea lain are vegan butter, chocolate chips, seeds, or nuts.
• Caramel - Karamel Kurma or Karamel Mentega Kacang.

Pancake Variations

You can tweak this recipe by adding some add-ons to the pancake batter :

• Vegan chocolate chip – scoop out the batter into the pan and sprinkle some chocolate chip on top of the pancake.
• 1 / 2 cawan blueberry – fresh or frozen, add them directly into the pancake batter. This option creates the most delicious vegan blueberry pancakes.
• Tumbuk pisang – you can replace the vegetable oil in this recipe with mashed bananas. It will give a light banana flavor to the pancakes and makes the recipe oil-free.

Lebih Banyak Resipi Sarapan Vegan

You may also want to try one of the vegan recipes below for breakfast!

Lempeng Oatmeal Vegan

Scone Vegan

Resipi Wafel Vegan

Krep Vegan