Biskut Batang Labu (5 Bahan)

Ini Biskut Batang Labu are hard and crunchy coffee stirrers. These fun pumpkin cookie sticks are perfect for stirring your latte and releasing light, sweet, and spicy flavors. Bonus, if you dunk them for a few minutes, they soften and you can crunch on them.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

I love making everything pumpkin when the fall season starts, from my Lubang Donat Labu kepada saya Scone Labu but I was craving for a very pumpkin sidekick for my Latte Rempah Labu Sihat. These cookie sticks that you can dip into hot drinks to make them soft and moist.

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Biskut Batang Labu

Ini Biskut Batang Labu are hard and crunchy coffee stirrers. These fun pumpkin cookie sticks are perfect for stirring your latte and releasing light, sweet, and spicy flavors. Bonus, if you dunk them for a few minutes, they soften and you can crunch on them.

5 daripada 3 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 16 minit minit

Jumlah masa: 26 minit minit

Kursus: Pencuci mulut, Makanan ringan

Masakan: Amerika

Hidangan: 16 kayu

Kalori: 69.9 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 ½ cawan Tepung serbaguna - + little more to work the dough (note 1)
• ▢ ½ cawan Labu Tulen - (nota 2)
• ▢ ⅓ cawan Brown Sugar - (nota 3)
• ▢ ¼ cawan Minyak Zaitun Perisa Ringan
• ▢ ¼ sudu teh Serbuk penaik
• ▢ 2 sudu teh Rempah Pai Labu - (nota 4)
• ▢ 1 sudu teh Ekstrak vanila - pilihan (nota 5)

To Coat

• ▢ 1 sudu makan Sirap maple - (nota 6)
• ▢ 1 sudu teh Rempah Pai Labu - (nota 4)
• ▢ ⅓ cawan Gula Tebu Tidak Dimurnikan - (nota 3)

arahan

• Panaskan ketuhar hingga 375 ° F (190 ° C).
• Line a large baking sheet with parchment paper. Slightly oil the paper with cooking oil spray. Set aside.
• In a mixing bowl or the bowl of your stand mixer, add pumpkin puree, oil, flour, brown sugar, baking powder, pumpkin pie spices, and vanilla extract.
• Stir with a silicone spatula, then use your hands to knead the dough. It will be sticky. If it's too sticky, add a bit more flour, up to 2-3 tablespoons, but keep the dough soft. You can also use your stand mixer's paddle attachment or dough hook to form the dough.
• Lightly flour a work surface. Place the dough on the surface and sprinkle extra flour on top of it so it doesn't stick to your rolling pin.
• Press and roll into a 6-inch by 9-inch rectangle (15 cm x 22 cm) and about 0.4-inch thick (1 cm).
• Use a sharp knife or cutting wheel to cut out strips of dough. I made about 16 sticks, 0.2 inches wide (5 mm).
• Brush the top of each strip with maple syrup, then sprinkle the pumpkin spice sugar mixture to stick on top.
• Place each stick gently on the baking sheet, with the no-sugar side down on the baking sheet. Leave space between each cookie strip so they don't stick to each other. They won't expand in the oven, so it doesn't have to be a large space.
• Bake the pumpkin stick cookies for 16-20 minutes at 375°F (190°C). The longer they bake, the harder they are, which means they can be dipped longer in hot drinks. Don't overbake them, or they will become too hard to bite into. The best time is 18 minutes, or until golden brown and slightly golden on top.
• Biarkan ia sejuk di dalam kuali selama 15 minit, kemudian letakkan di atas rak penyejuk.
• Serve as a coffee cookie dipper or stirrer to release flavor in your drink, then eat as they soften in your drink.

Nota

Pada Suhu Ambien: You can store at room temperature in an airtight container for up to 1 week.

Nota 1Untuk versi bebas gluten, gunakan panduan penukaran bebas gluten.

Nota 2: I am using canned pumpkin puree. It’s 100% pumpkin, no added oil or sugar. You can use homemade pumpkin puree too, but not pumpkin pie filling, or it will be very sweet.

Nota 3: Any crystal sweetener works, including sugar or coconut sugar.

Nota 4: You can swap for ground cinnamon.

Nota 5: You can also try 1/2 teaspoon of almond extract.

Nota 6: Any liquid sweetener will also work.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1batang | Kalori: 69.9kcal | Karbohidrat: 16.4g | Protein: 0.9g | Lemak: 0.2g | Lemak tepu: 0.05g | Lemak tak jenuh ganda: 0.04g | Lemak tak jenuh tunggal: 0.01g | Natrium: 2.2mg | Potasium: 36mg | Serat: 0.5g | gula: 9.7g | Vitamin A: 1192.5IU | Vitamin C: 0.4mg | Kalsium: 11mg | Iron: 0.6mg | magnesium: 4.7mg | Fosforus: 11.8mg | zink: 0.1mg

Bahan dan Pengganti

You only need 5 base ingredients for the dough and a few more if you want to make the optional coating.

• Tepung serbaguna – Choose a high-quality, unbleached all-purpose flour for the best texture. For a gluten-free version, use my panduan penukaran bebas gluten.
• Labu Tulen – Opt for 100% pure canned pumpkin puree without added sugars or spices. Alternatively, you can make your own by roasting and pureeing fresh pumpkin.
• Brown Sugar – Light or dark brown sugar both work well. For a less processed option, coconut sugar can be used as a substitute.
• Minyak Zaitun Perisa Ringan – or any low flavor oil you like including melted plant-based butter
• Rempah Pai Labu – Use a pre-mixed blend or create your own with cinnamon, ginger, nutmeg, and allspice. Adjust the ratios to your taste preference.
• Ekstrak vanila – This is optional. Choose pure vanilla extract for the best flavor. Almond extract can be used as an alternative for a different flavor profile.
• Sirap maple – For the coating. Pure maple syrup is ideal, but agave nectar or brown rice syrup can be used as alternatives.
• Gula – For the coating. Regular granulated sugar works best for the coating, but you can experiment with raw sugar or coconut sugar for added texture and flavor.

How to Make Pumpkin Stick Cookies

Here are a few pictures of key steps to make these cookie sticks.

Pour all the dough ingredients in a mixing bowl and combine them until sticky.

Flatten them into a large rectangle.

Cut the dough into sticks. You can use a crinkle wheel to make them more funky.

Bake the pumpkin stick cookies for 16-20 minutes at 375°F (190°C).

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• Elakkan pencampuran berlebihan the dough to prevent tough cookies.
• Use just enough flour when rolling out the dough to prevent sticking, as too much can dry out the cookies.
• Cut the sticks as uniformly as possible for consistent baking.
• Enhance the pumpkin flavor by letting the dough rest in the refrigerator for 30 minutes before rolling and cutting.
• For extra crispiness, allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This will ensure they achieve the ideal texture for dunking in your favorite hot beverage.

More Pumpkin Snack Recipes

Biskut Pai Labu

Gigitan Labu

Gigitan Brownie Labu

Bebola Protein Labu