Estes Air-Fryer Peaches are a mix between caramelized peaches and peach crisp, with soft, juicy, warm peaches topped with a crunchy granola-like topping. They are vegan and gluten-free, and you will love the natural sweetness of warm peaches.
If you love my vegan peach cobbler ou o meu apple peach crumble, then you need to try these air fryer peaches. It’s a simple, healthy way to enjoy a quick and healthy peach dessert.
Plus, the air fryer make it fast to cook in menos do que 12 minutos. So now, let’s talk about why I created this recipe. It’s peach season, and I usually grill peaches on the BBQ in summer. But, then I started to use the air fryer because it was faster and kids can participate easily.
I always thought grilled peaches are too soft and miss some crunch. Grilled, caramelized peaches are good, but then I thought why not add some crunch with oats, nuts, to boost their taste. That was enough to make a perfect recipe! My whole family adores this easy summer dessert so here’s the recipe for you.
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Pêssegos na Air Fryer
Ingredientes
- 4 grande Pêssegos - washed, pitted, halved (note 1)
- 1 colher de sopa Brown Sugar - (nota 2)
- 1 colher de sopa Óleo de côco - melted, (note 3)
- 1 colher de chá Canela
Toppings
- ¼ xícara Aveia rápidas - (nota 4)
- 3 colheres de sopa Amêndoas fatiadas - (nota 5)
- 1 colher de sopa Óleo de côco - derretido
- 1 colher de sopa Brown Sugar - (nota 2)
- ¼ colher de chá Canela
Instruções
- Line the air fryer basket with a piece of parchment paper that fits your basket.
- Use a small sharp knife to halve and pit the peaches.
- Place the peach halves next to each other in the prepared basket, flesh facing up.
- Use a pastry brush to brush the peach flesh with melted coconut oil.
- In a small bowl, stir brown sugar and cinnamon and sprinkle the mixture evenly on top of the brushed peaches.
- In another mixing bowl, stir all the crisp topping ingredients, then sprinkle evenly on top of each peach half. Press the crisp with oiled fingers so it sticks to the top of the peaches and won't fly away in the air fryer.
- Air fry peaches at 350°F (180°C) for 9-11 minutes or until the top is golden brown and the peaches are soft and juicy.
- Serve lukewarm with ice cream, yogurt or a pinch of nutmeg.
Notas
Nutrição
Ingredientes e Substituições
- Fresh Ripe Peaches – Make sure they are soft to the touch, or they won’t be easy to halve and pit. You can use yellow peaches or white peaches, up to you. Keep the skin on and wash before use. Halve, remove the pit, I use a teaspoon to run around the pit and push it out easily without breaking the peaches’ flesh.
- Aveia rápidas – You can use rolled oats, but I prefer the thin texture of quick oats.
- Amêndoas fatiadas, shredded coconut, or any chopped nuts you love like pecans or walnuts.
- Brown Sugar – You can also use coconut sugar or any crystal sweetener you love. You can also swap for maple syrup if preferred.
- Canela is a must for flavors.
How to Make Air Fryer Peaches
- First, line the bottom of the air fryer basket with parchment paper.
- Next, wash the peaches’ skin. Use a small sharp knife to cut them in halves. Then, use a small teaspoon to push out the pit.
- Place the pitted peach halves on the prepared air fryer basket ,skin touching the basket. it means the orange flesh face up. It’s fine if the peach halves, touch each other but don’t overlap.
- Use a pastry brush to brush the flesh of the peaches with melted coconut oil or melted vegan butter.
- Then, stir brown sugar and cinnamon in a small bowl and evenly sprinkle the mixture over the brushed peaches.
- Next, in another mixing bowl, stir oats, sliced almonds, melted coconut oil, cinnamon and sugar. Sprinkle the oat crumble evenly on top of each peach half.
- Air fry peaches at 350°F (180°C) for 9 to 11 minutes. The air frying time depends on how ripe the peaches are at the beginning. The ripest the fastest it bake. Air fry until the topping is golden brown and the peaches release juice, and the flesh is soft.
De servir
Serve the peaches with some toppings like:
- Uma garoa de glacê real vegano
- Vegan yogurt – I love a dollop of cashew yogurt
- Scoop of Vanilla ice cream
- chantilly vegano
- Cobertura de coco
- cobertura de caju
- Uma pitada de canela ou noz-moscada
Perguntas frequentes
Yes, you can bake the peaches on a line baking sheet for 12-15 minutes in a preheated oven at 350°F (180°C).
Store leftover cooled peaches in an airtight container in the fridge for up to 4 days.
Apricots, plums, and nectarines will air fry very well with the same cooking time. For apples, it will take a bit longer, about 15 minutes.
You can use canned peach halves but make sure you pat dry the slices before adding them to the air fryer. Since they don’t have their skin, the canned peaches in the air fryer fall apart easily. You may prefer to air fry them in an air fryer pan and for just 7-9 minutes.
Yes, you can simply air fry peaches brushed with coconut oil and topped with cinnamon sugar. Air fry for 5-6 minutes to caramelize the peaches.
Reheat for 2 minutes at 350°F (180°C) or until lukewarm. You can also microwave on a microwave-safe plate for 1 minute.
Going to try with persimmons and pears as winter in NZ. Should work ok?
I haven’t tried yet, I suppose it will work, the air fryer time might be different depending on each fruit. Persimmons are quite hard and may need a longer time for example.
Made it with peaches from my garden – we live in Australia – and it was yum