Bolo de Maçã Vegano

Esta Bolo de Maçã Vegano is the most delicious vegan fall dessert packed with juicy, soft apple pieces and fragrant cinnamon ginger spices.

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Try this egg-free apple cake recipe if you are after a way to use apples. It uses a lot of Granny Smith apples, and you will love its cinnamon flavor and moist crumb. It’s a great alternative to Bolo Red Velvet Vegano or Torta vegana de merengue de limão if you like moist, flavorsome cakes.

Embora a receita completa esteja logo abaixo, não perca todas as minhas dicas mais adiante, incluindo substituições de ingredientes, dicas de culinária e fotos do passo a passo!

Bolo de Maçã Vegano

This Vegan Apple Cake is the most delicious vegan fall dessert packed with juicy, soft apple pieces and fragrant cinnamon ginger spices.

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Tempo de preparação: 15 minutos minutos

Hora de cozinhar: 1 hora hr 10 minutos minutos

Tempo total: 1 hora hr 25 minutos minutos

Curso: Sobremesa

Cozinha: americano

Dose: 16 fatias

Calorias: 234.9 kcal

Autor: Carine Claudepierre

Modo CozimentoEvite que sua tela fique escura

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Ingredientes

Sistema americano - métrico

• ▢ 2 ½ copos Farinha para todos os fins - notas 1
• ▢ 1 xícara Açúcar Mascavo Suave - ou açúcar de coco
• ▢ 1 colher de chá Bicarbonato de sódio
• ▢ 1 colher de chá Fermento em pó
• ▢ ½ colher de chá sal
• ▢ ½ xícara Purê de maçã sem açúcar
• ▢ ½ xícara Manteiga derretida sem lactose (sem sal) - ou óleo de canola
• ▢ 1 xícara Leite de amêndoa
• ▢ 1 colher de sopa Vinagre De Cidra De Maçã
• ▢ 2 copos Maçã verde - cored, peeled, chopped
• ▢ 1 colher de chá Canela
• ▢ 1 colher de chá Gengibre Fresco

Cobertura

• ▢ 1 Maçã verde - cored, peeled, thinly sliced
• ▢ 2 colheres de sopa Manteiga sem lactose (sem sal) - amolecido
• ▢ 1 colher de chá Canela
• ▢ ⅓ xícara Açúcar de cana não refinado
• ▢ ½ xícara Amêndoas fatiadas
• ▢ 1 colher de chá de extrato de baunilha

Instruções

• Preheat the oven to 350°F (180°C). Line a 9-inch x 13-inch pan with parchment paper and lightly oil paper. You can also use a 10-inch round pan, but the cake takes longer to bake and comes out thicker.
• In a medium bowl, stir almond milk and apple cider vinegar. Set aside 5 minutes until it curdles. This is the vegan buttermilk.
• In a large bowl, whisk flour, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.
• In another large bowl, whisk the vegan buttermilk made before, melted vegan butter, unsweetened apple sauce, and soft brown sugar.
• Stir the dry ingredients with the wet ingredients until a smooth cake batter forms. Don't over-stir it.
• Fold in the chopped apples and transfer the cake batter into the prepared pan.
• To make the toppings, place the softened vegan butter, vanilla, sugar, and cinnamon in a bowl. Press with a fork or crumble between your fingertips until it resembles a crumbly buttery mixture.
• Sprinkle the cinnamon sugar all over the top of the vegan apple cake.
• Sprinkle slivered almonds and place some of the apple slices on the cake.
• Bake on the center rack of the oven for 50 to 80 minutes or until a toothpick inserted in the center of the cake comes out clean. If the top browns too fast, tent the pan with a large piece of foil.
• Let the cake cool down for 15 minutes in the pan before transferring it to a cooling rack.
• Cool completely before slicing, and decorate with icing sugar if desired.

Armazenamento

• Store leftovers in an airtight cake box in the fridge for up to 4 days or freeze for up to one month in sealed containers.

Notas

notas 1Para uma versão sem glúten, use a minha guia de conversão para sem glúten.

Modo forno: Eu uso o modo de convecção (com ventilador). Se você precisar usar o modo convencional, recomendo aumentar a temperatura em 15°C (25°F). O tempo de cozimento deve ser o mesmo, mas pode levar alguns minutos a mais.

Equipamentos

Copos e colheres de medição

Mixing Bowl

9-inch x 13-inch Baking Pan

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Nutrição

Servindo: 1fatia | Calorias: 234.9kcal | Carboidratos: 38.2g | Proteína: 2.8g | Gordura: 8.4g | Gordura saturada: 1.4g | Gordura poliinsaturada: 2.5g | Gordura monoinsaturada: 4.1g | Gordura trans: 1g | Sódio: 247.4mg | Potássio: 99.3mg | Fibra: 1.8g | Açúcar: 21.3g | Vitamina A: 84.4IU | Vitamina C: 1.3mg | Cálcio: 60.3mg | Ferro: 1.2mg | Magnésio: 15.3mg | Fósforo: 45mg | Zinco: 0.3mg

Ingredientes e Substituições

Here are the ingredients you need to bake a delicious vegan cake with apples.

• Farinha para todos os fins or white spelt. For a gluten-free version, use my guia de conversão para sem glúten.
• Bicarbonato de sódio – To make it rise.
• Fermento em pó – To make it rise even more.
• Canela e Gengibre – for their fall flavors.
• Purê de maçã sem açúcar or you can replace this with vegan yogurt.
• Granny Smith – Peeled, chopped in small cubes.
• Melted Vegan Butter or any neutral oil you prefer like light olive oil or canola oil.
• Açúcar Mascavo Suave or coconut sugar if you prefer a refined sugar-free option.
• Leite à base de plantas like almond milk, oat milk, or soy milk.
• Vinagre De Cidra De Maçã ou suco de limão.

And for the toppings, you need:

• Manteiga Vegana – Softened, not melted or you can also use firm coconut oil.
• Canela – para dar sabor.
• Sugar – You can also use coconut sugar or brown sugar.
• de extrato de baunilha – to give it even more flavors.
• Granny Smith – peeled, cored, and finely sliced.
• Amêndoas fatiadas – or sliced pecans.

How To Make Vegan Apple Cake

This plant-based apple cake is very easy to make and requires only minimal wholesome ingredients.

1. In a medium bowl, stir dairy-free milk and apple cider vinegar – this is for the vegan buttermilk (foto 1). Set aside for 5 minutes until it curdles and looks thick and creamy. Meanwhile, peel and core the apples. Then, chop the granny smooth into small size pieces/cubes. Set aside.
2. Next, in a large bowl, whisk the prepared vegan buttermilk, melted vegan butter, and soft brown sugar (foto 2).
3. In a large mixing bowl, whisk flour, baking powder, baking soda, and salt (foto 3). Deixou de lado.
4. Finally, stir the dry ingredients into the wet ingredients until the batter is smooth (foto 4).

5. Fold in the chopped apples and stir until just incorporated (foto 5). Don’t over-mix the cake batter to prevent the cake from being packed and gummy.
6. Preheat the oven to 350°F (180°C). Line a 9-inch x 13-inch cake pan or a 10-inch round springform pan with cooking spray. Line the pan wit parchment paper, and oil again.
7. Pour the cake batter into the pan. Set aside while you prepare the cinnamon sugar toppings
8. In a medium bowl, place all the topping ingredients (foto 6) and use a fork or your fingers to rub ingredients together and form a crumbly cinnamon butter (foto 7).
9. Sprinkle the cinnamon crumb all over the cake, then add the slices almonds and slices of apples (foto 8).
10. Bake the cake in the center rack of the oven. Depending on the size of the pan, the baking time varies from 50 minutes to 90 minutes.
11. After 50 minutes, insert a toothpick in the center of the cake. If it comes out wet, tent the pan with a large piece of foil, and keep baking 15 minutes burst until the center is set. Be patient. It takes a little time to bake this vegan apple cake because it’s packed with fruits that will release some moisture in the cake batter as it bakes.
12. Let it cool down in the pan for 15 minutes before releasing it on a wire rack.

Suplementos

You can stir some nuts, dried fruits or chocolate chips in the cake batter. Try folding in 1/3 cup of some of the following.

• Chopped Walnuts or pecans
• Dried Raisins or cranberries
• Pumpkin Seeds or sunflower seeds
• Dairy-Free White Chocolate Chips

Sugestões de veiculação

This apple cake is packed with fall flavors and it’s delicious serve with:

• A scoop of vegan ice cream – vanilla or coconut flavor
• Creme de coco batido
• Iogurte vegano

Trocas de alergias

Below are some ingredients substitutions if you need.

• Sem glúten – I didn’t try all-purpose gluten-free flours. It might work well if you use a blend that is a 1:1 swap to wheat flour. Beware, gluten-free flour always change vegan cakes texture into a more gummy, packed chewy crumb.
• Sem nozes – Swap the almond milk for soy milk, oat milk, or coconut milk.
• Sem açúcar refinado – Unrefined cane sugar or coconut sugar works.

Perguntas frequentes

Here are my answers to make this vegan apple cake recipe.

Mais receitas de bolo vegano

If you like this cake, you will love these other vegan cakes:

Bolo Red Velvet Vegano

Bolo de Farinha de Aveia

Bolo de Café Vegano

Bolo sem açúcar