Scones veganos de mirtilo

Estes fáceis Scones veganos de mirtilo are crispy, buttery scones with a moist, soft crumb filled with juicy blueberries and flaky edges. Learn how to make easy vegan scones that are even better than from the bakery!

Índice

+ Ver mais- Ver menos

I love making vegan versions of classic baking recipes, such as my Rolinhos de canela veganos, Crepes Veganos, ou Donuts veganos assados ​​de mirtilo.

This scone recipe is another traditional recipe that can become even better with ingredientes veganos, and you’ll learn with all my tips below that it’s not more complicated to do than the classic version!

Classic scone recipes are not vegan, as they contain butter, milk, and eggs. All these ingredients come from animals and are not compatible with a vegan diet. However, you can easily make vegan scones at home following my recipe below.

And if you like vegan scones, try my Scones de limonada, Scones veganos, Scones de banana, ou Scones veganos com gotas de chocolate.

Scones veganos de mirtilo

These easy Vegan Blueberry Scones are crispy, buttery scones with a moist, soft crumb filled with juicy blueberries and flaky edges.

4.86 da 34 votos

Impressão Revisão Economize Salvo!

Partilhar no Facebook pino Salvar no e-mail

Tempo de preparação: 15 minutos minutos

Hora de cozinhar: 30 minutos minutos

Refrigerar: 15 minutos minutos

Tempo total: 1 hora hr

Curso: Café da manhã

Cozinha: americano

Dose: 8 scones grandes

Calorias: 282 kcal

Autor: Carine Claudepierre

Modo CozimentoEvite que sua tela fique escura

1x2x3x

Ingredientes

Sistema americano - métrico

• ▢ 2 copos Farinha para todos os fins - (nota 1)
• ▢ 1 colher de sopa Amido de milho
• ▢ ½ colher de chá sal
• ▢ ½ xícara Açucar refinado
• ▢ 1 colher de sopa Fermento em pó
• ▢ ½ colher de chá Canela
• ▢ 8 colheres de sopa Manteiga vegana fria (sem sal) - Corte em cubinhos – eu uso manteiga Earth Balance em barra.
• ▢ ½ xícara Leite De Soja
• ▢ 1 ½ colher de chá de extrato de baunilha
• ▢ 1 xícara Mirtilos frescos - or frozen, don't thaw before use

Para pincelar por cima

• ▢ 2 colheres de sopa Leite De Soja

Instruções

• Sift the flour in a large mixing bowl.
• Whisk in cornstarch, salt, caster sugar, baking powder, and ground cinnamon.
• Add in the cold vegan butter cubes and use a pastry cutter or 2 forks or your fingers to rub the butter into the flour mixture until it forms a pea-size crumble.
• Regue a mistura de farinha com o leite de soja e o extrato de baunilha e, em seguida, misture com uma colher até formar uma massa homogênea.
• Add frozen or fresh blueberries and gently knead in the dough.
• Despeje a massa sobre uma bancada enfarinhada e trabalhe com as mãos enfarinhadas.
• A massa ficará pegajosa. Se estiver muito pegajosa, polvilhe com um pouco mais de farinha. Se parecer muito seca, adicione mais 1 ou 2 colheres de sopa de leite de soja.
• Place the dough onto a large floured piece of parchment paper. Sprinkle flour on top of the dough and press into an 8-inch disc, and with a sharp knife, divide into 8 wedges.
• Deslize o pedaço de papel manteiga com o disco de scones para um prato e leve à geladeira por 15 minutos.
• Entretanto, pré-aqueça o forno a 200°C (400°F).
• Forre uma assadeira com papel manteiga.
• Após refrigerar, separe cada scone e coloque-os com uma distância de 2 a 3 cm entre si na assadeira preparada.
• Brush the top of the scones with 1-2 tablespoons of soy milk and sprinkle coarse cane sugar on top (optional).
• Asse por 20 a 30 minutos ou até dourar e as bordas ficarem secas e firmes.
• Remove from the oven and cool for a few minutes on the baking sheet before transfer to the cooling rack.
• Guarde os scones em temperatura ambiente por 2 dias, embrulhados em uma toalha ou em uma caixa hermeticamente fechada.
• Refrigere por até 5 dias ou congele em um recipiente hermético. Descongele em temperatura ambiente um dia antes do consumo.

Notas

notas 1Para uma versão sem glúten, use a minha guia de conversão para sem glúten.

Modo forno: Eu uso o modo de convecção (com ventilador). Se você precisar usar o modo convencional, recomendo aumentar a temperatura em 15°C (25°F). O tempo de cozimento deve ser o mesmo, mas pode levar alguns minutos a mais.

Partilhar no Facebook Pin da Receita

Nutrição

Servindo: 1bolinho | Calorias: 282kcal | Carboidratos: 41g | Proteína: 4g | Gordura: 11g | Gordura saturada: 4g | Gordura poliinsaturada: 2g | Sódio: 315mg | Potássio: 74mg | Fibra: 1g | Açúcar: 15g | Vitamina A: 83IU | Vitamina C: 3mg | Cálcio: 119mg | Ferro: 2mg

Ingredientes e Substituições

Scones require only a few ingredients, and even if it is an easy vegan baking recipe, there are some important things to follow to make the best vegan scones.

• Cold Vegan Butter – The best scones are made from cold vegan butter. It’s not the same as vegan shortening or vegan spread. Vegan butter is hard in the fridge, it looks like a block of regular butter.
• Farinha para todos os fins – The best flours for this recipe are pastry flour or regular white wheat flour. For a gluten-free version, use my guia de conversão para sem glúten. You can’t use almond flour or coconut flour in this recipe.
• Amido de milho – Since it’s a vegan recipe, it means these are egg-free scones, so you need that little addition of starch to prevent the scones from crumbling apart too easily.
• Caster Sugar or White Sugar – Caster sugar is finer and blends better in scones but feel free to use white sugar or erythritol for a sugar-free option.
• de extrato de baunilha – para dar sabor.
• Fermento em pó – para lhes dar alguma motivação.
• Leite De Soja – I highly recommend soy milk rather than almond milk for soft scones. Almond milk, oat milk, or coconut milk are great options, but the dough would be slightly dryer with these non-dairy milk options.
• Ground Cinnamon – optional but delicious.
• Mirtilos Congelados – You can also use fresh blueberries but I found them more difficult to knead into the batter. They burst easily as the dough is rough.

How To Make Vegan Blueberry Scones

1. You must bring the cold butter in contact with the flours, using a pastry cutter or your fingers until it forms a crumble of flour. This probably the most important step of a scone recipe.
2. Drizzle the wet ingredients onto the dry ingredients and stir to form a rough dough.
3. When the dough is almost formed, throw in the blueberries and keep stirring or kneading to gently incorporate.
4. The dough will be sticky and rough. That’s what you want. Don’t overdo the dough. Just bring it together.
5. Place a piece of parchment paper onto the benchtop and generously flour the surface.
6. Then, place the dough onto the paper, sprinkle more flour on top of the dough, and press to flatten into a large disc.
7. Cut the disc into 8 triangles and transfer the parchment paper with the scones on it onto a plate.
8. Chill the scones for 20 minutes. Meanwhile, preheat the oven to 400°F (200°C).
9. When the dough has chilled, line a large baking tray with parchment paper.
10. Lightly oil the surface and place each scone onto the tray, leaving them 1 inch apart.
11. They will rise and expand in the oven. Bake the scones for about 20 to 30 minutes at 400°F (200°C) until golden brown and a skewer inserted into the center of a scone comes out clean.

Decorating Vegan Scones

You don’t have to decorate scones, but who doesn’t like pretty scones? Below I listed some plant-based scones toppings ideas for you to try:

• Vegan lemon glazing – mainly made of powdered sugar and lemon juice. See the recipe card for the recipe.
• Açúcar em pó – sieve some on top of the scones for a quick snowy look.
• Grated lemon zest – drizzle some on top of the glazing for extra lemon flavor.

Criando diferentes sabores

You can use this recipe to create a range of vegan blueberry scones with different flavors. For example, to make a vegan lemon blueberry scone recipe, add to the batter 1 tablespoon of finely chopped lemon zest and replace 1/2 cup soy milk with 1/3 cup of soy milk and 2 tablespoons of lemon juice.

You can also add herbs or spices to your recipe. For example, a surprising addition of 2 teaspoons of dried rosemary makes amazing vegan blueberry rosemary scones.

Dicas da Carine

If you are new to vegan baking, let me share 5 tips for making the absolute best vegan scones every time:

1. Use cold vegan butter or frozen vegan butter like Earth Balance or Naturli, often sold as vegan ‘block.’ This is different from vegan shortening or vegan spread that is soft even in the fridge.
2. Use all-purpose flour, not gluten-free, or the scones won’t rise. For fluffy vegan scones, use pastry flour.
3. Don’t overdo the dough. Just mix to form a rough dough that comes together.
4. Chill the dough before baking. Shape the scones, then chill the dough to give some time to the gluten to activate. This is the secret of flakey scones.
5. Give them some space. Don’t let the scones touch each other when baking, or the sides won’t crisp.

Serving Vegan Scones

A scone recipe, vegan or not, is dry, and it’s always served with a hot beverage and a creamy topping. The best vegan scone toppings are:

• a dollop of whipped coconut cream
• Iogurte de coco
• Peanut butter or cashew butter or almond butter
• queijo cremoso vegano

Perguntas frequentes

Mais receitas veganas para o café da manhã

You can bake delicious food for your café da manhã vegano. Below I listed some of our favorite vegan baking recipes for breakfast.

Barrinhas de café da manhã veganas com mirtilo

Waffles de trigo sarraceno

Scones veganos

Receita de Rolinhos de Canela Veganos