Acestea Fursecuri sănătoase de Crăciun are naturally refined sugar-free, gluten-free, and egg free. It’s an easy, cut-out recipe full of goodness for the season.
Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!
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Fursecuri sănătoase de Crăciun
Ingrediente
- 1 ½ ceaşcă Faina de migdale - Notă 1
- 2 linguri Amidon de porumb - Notă 2
- 3 linguri Unt fără lactate (nesărat) - Notă 3
- 3 linguri Sirop de arțar - Notă 4
Opțional – foarte recomandat pentru arome
- ½ linguriță Extract de vanilie
- ½ linguriță Scorţişoară
- ¼ linguriță Extract de migdale
Instrucțiuni
- Preheat the oven to 350 °F (180 °C). Line two large cookie sheets with parchment paper. Slightly oil the paper with cooking oil spray. Set it aside.
- In a mixing bowl, whisk the almond flour, cornstarch, and cinnamon, if used.
- Stir in maple syrup, melted plant-based butter, vanilla extract, and almond extract.
- Stir the batter with a rubber spatula, then knead it with slightly oiled hands until it forms a sticky dough ball.
- Place a large piece of parchment paper on your working surface, place the dough ball in the center, and press another large piece of parchment paper on top.
- Press the dough ball with the palm of your hand to form a circle of dough that is encased between the two layers of parchment paper.
- Roll with a rolling pin into a 1/4 inch (1/2cm) in thickness, peel off the top piece of parchment paper, then use a cookie stamp cutter to cut out cookies.
- Place each cookie into the prepared cookie sheets, leaving a thumb of space between each of a them. They won't expand in the oven.
- Bake the cookies for 8-10 minutes max at 350 °F (180 °C) until just golden brown. If you overbake them, they get dark and crunchier.
- Cool on a cooling rack for 1 hour before decorating or serve plain. Can be decorated with my rețetă vegană de glazură regală.
notițe
Echipament
Nutriţie
Ingrediente și înlocuiri
This recipe is really easy to whip up with just 4 base ingredients and can be transformed with add-ins and flavors.
- Faina de migdale – The base ingredient for these cookies, providing a naturally gluten-free structure and a nutty, buttery flavor. Substituting with almond meal creates darker, grainier cookies.
- Amidon de porumb – Cornstarch adds a soft and tender texture to the cookies. It can be replaced with tapioca, arrowroot, or corn flour for similar results.
- Unt fără lactate – Butter adds richness and helps bind the dough. Refined coconut oil works as a dairy-free alternative but avoid unrefined oil to prevent a strong coconut taste.
- Sirop de arțar – It’s a natural sweetener that also moistens the dough. You can substitute it with other liquid sweeteners like agave syrup or date syrup.
- Vanilla & Almond Extracts – These flavors are optional but they boost the holiday flavors. Almond extract pairs beautifully with almond flour.
- Scorţişoară – Cinnamon adds a warm Christmassy touch It’s optional but recommended for seasonal spice.
How to Make Healthy Christmas Cookies
This recipe is amazingly easy to make and it’s so delicious. If you like pictures more than words, here are photos of key steps!
Combinați toate ingredientele într-un bol de amestecat.
Use a silicone spatula to combine the ingredients into a sticky texture.
Combine the dough into a large dough ball and place it on a sheet of parchment paper.
Place another sheet of parchment paper and roll it with a rolling pin.
Use your favorite cookie cutter to make small cookie shapes, gather the rest of the dough and make more cookies.
Bake the Christmas cookies for 8-10 minutes at 350 °F (180 °C).
Sfaturile de copt ale lui Carine
Let me give you my most important tips for perfect cookies every single time.
- Use Parchment Paper for Rolling – Rolling the dough between parchment paper prevents sticking and makes it easy to achieve an even thickness.
- Răciți aluatul dacă este necesar – If the dough feels too sticky to handle, refrigerate it for 10-15 minutes before rolling.
- Cut Out Shapes Carefully – To ensure the cookies hold their shape, lift them gently with a thin spatula after cutting.
- Do Not Overbake – Almond flour browns quickly. Keep an eye on the cookies and remove them from the oven as soon as the edges turn golden.
- Cool Completely Before Decorating – These cookies firm up as they cool. Decorating them too soon might cause breakage.
Flavor and Decoration Ideas
These cookies are easy to decorate and color to make a whole variety with a single recipe!
- Glazură regală vegană – Folosește-mă rețetă vegană de glazură regală to create cut and fancy designs on the cookies. This recipe is easy to color, so you can make many different styles.
- Margini îndoite – Dip the cooled cookies halfway into melted dairy-free chocolate and sprinkle with crushed nuts or coconut flakes.
Sfaturi de depozitare
Like many other dairy-free and egg-free cookies, this recipe can be stored easily.
- Răcire – Store the cookies in an airtight container in the fridge timp de până la 4 zile to maintain freshness. They can also be kept in a cookie box for a couple of days.
- congelare – Freeze undecorated cookies in layers separated by parchment paper in an airtight container for up to 3 months. Thaw at room temperature before decorating.
Sugestii de difuzare
These cookies are perfect to serve with a mug of vegan hot cocoa, ciocolată caldă cu mentă or pumpkin spice Chai latte for a cozy holiday treat. You can also pack them in decorative tins or boxes as homemade holiday gifts for your friends and family. If you need that box to be full, try some of my other rețete de prăjituri!
can we use honey instead of maple syrup?
Sigur!
looks amazing, but I am allergic to almonds, is there anything else I can substitute for it??? thank you
Sure, you can simply use my healthy sugar cookie recipe, it’s made with regular flour.
My son love this cookies, thank you 🙂
Thank you for baking my recipes!
These cookies turned out absolutely delightful. Super easy, ingredients I already had at home and feel good about giving to my toddler. He had a great time helping me make them too. Definitely saving this one to make again!
Can use gluten free flour to replace almond flour?
I don’t think it will work, almond flour is moist and less starchy. The cookies will require more moisture with GF flour and end up harder.
Carine, ¡esta es la mejor receta que he probado!
Vă mulțumim pentru împărtășirea acestei rețete!