Эти Baked Apple Fritters are simple, egg-free, oil-free, and dairy-free oven-baked apple desserts made with a 4-ingredient dough in всего 30 минуты.
Apples are one of the best ingredients (with pumpkin!) that makes fall such a great season for using my oven. I love the smell of apples baking with cinnamon, like for my Яблочные укусы, Пончики с запеченными яблоками или Овсяные батончики с яблоком.
These baked apple fritters are absolutely amazing, with a soft dough filled with sweet, smooth, juicy apple chunks. It’s the perfect Autumn dessert!
Вам понравился этот рецепт?
Оставьте комментарий ниже или перейдите на наш сайт Facebook где я отвечаю (почти) на все комментарии, наш Страница Instagram для вдохновения или для нашего Pinterest для сохранения рецептов!
Baked Apple Fritters
These Baked Apple Fritters are simple, egg-free, and dairy-free oven-baked apple desserts made with a 4-ingredient dough in just 30 minutes.
Печать
Обзор
Поделиться через фейсбук
шпилька
Сохранить в электронном письме
Количество порций: 27 оладьи
Калории: 85.5 килокалория
Ингредиенты:
- 2 чашки Самовращающаяся мука - (примечание 1)
- ½ чашку Нерафинированный тростниковый сахар - (примечание 2)
- 1 ½ чашку Cinnamon Applesauce - if plain, add 2 tsp. cinnamon (note 3)
- 2 чашки Green Apple Cubes - peeled, cored, diced in small cubes. About 3 green apples (note 4)
По желанию
- 1 чайной ложки Экстракт ванили
- 2 чайные ложки Соевые свечи Корица
глазурь
- 1 ½ чашки Сахарная пудра
- 2-3 столовые ложки Миндальное молоко
- 1 чайной ложки Экстракт ванили
инструкции
- Preheat the oven to 400°F (200°C). Line two large baking sheets with silicone mats or baking paper that are safe for use with an oven broiler. You can also use the baking sheet directly, but it gets hard to clean. Oil the paper generously with cooking oil. Set aside.
- In a mixing bowl, add self-rising flour, cinnamon (if your applesauce is not cinnamon-flavored), and sugar. Whisk to combine.
- Fold in applesauce and stir until it forms a thick, moist batter. Don't over-mix.
- Fold in chopped apples and stir to incorporate evenly.
- Drop heaping tablespoons of batter on the baking sheet, leaving a thumb space between each fritter. I made 27 small fritters. Don't make big fritters; for the best texture, keep them small.
- Place it in the center rack of the oven, one baking sheet at a time, keeping the second one on the kitchen countertop while the first one bakes. Bake the fritters for 18-21 minutes or until nicely golden brown. Remove the baking sheet from the oven and turn the oven to broiler 420°F (210°C)—no more, as baking paper can't handle broiler over 425°F!
- Meanwhile, make the glazing, stir icing sugar, vanilla extract, and almond milk.
- For crispy baked apple fritters, brush a little bit of the glazing on top of each warm fritter and broil on the top rack of the oven for 2-3 minutes, keeping a close eye on them so they don't burn.
- When golden brown, remove from the oven. Let them cool for 10 minutes on a rack, then dip them in the glaze and return them to the rack to let the excess glazing drip down.
Заметки
Примечания 1: Two cups of self-rising flour are equivalent to two cups of all-purpose flour + four teaspoons of baking powder. For a gluten-free option, use my конвертер безглютеновых продуктов, but don’t forget the baking powder. You can’t use almond or oat flour.
Примечания 2: Any granulated sweetener works, but other options melt less, and the outer edges of the dough are less crispy after broiling. This includes sugar-free crystal sweeteners or refined sugar-free sweeteners like coconut sugar.
Примечания 3: If using plain applesauce, add two teaspoons of cinnamon to the dough for flavor.
Примечания 4: Any apple works, but green apples release less juice, stay crunchy after baking, and have a better balance of sweet and sour flavor in the fritter.
Питание
Обслуживание: 1оладья | Калории: 85.5килокалория | Углеводы: 20g | Белок: 1.2g | Жир: 0.2g | Насыщенный жир: 0.03g | Полиненасыщенные жиры: 0.1g | Мононенасыщенные жиры: 0.02g | Натрий: 2.2mg | Калий: 30.5mg | волокно: 0.7g | Сахар: 12.5g | Витамин А: 9.6IU | Витамин С: 0.6mg | Кальций: 5.4mg | Железо: 0.1mg | Магний: 3.3mg | Фосфор: 10.8mg | Цинк: 0.1mg
Полный рецепт находится чуть ниже, но не пропустите все мои советы, которые вы найдете дальше, включая варианты замены ингредиентов, мои кулинарные рекомендации и пошаговые фотографии!
Ингредиенты и замены
В этом абзаце я поделюсь всеми своими советами по выбору правильных ингредиентов. Полный рецепт с указанием пропорций вы найдете в карточке рецепта внизу поста!Перейти к полному рецепту
These apple fritters are really easy to make with 4 base ingredients for the dough and a couple of ingredients for the icing.
- Самовращающаяся мука – Provides the structure and fluffiness of the fritters. It’s a mix of all-purpose flour and baking powder. If you don’t have self-rising flour, you can replace it with all-purpose flour and add 4 teaspoons of baking powder. For a gluten-free option, use my конвертер безглютеновых продуктов, Но не забудьте про разрыхлитель.
- Сахар – Adds sweetness and contributes to browning during baking. You can substitute it with any granulated sweetener, such as coconut sugar or a sugar-free alternative like erythritol, though these might affect the final texture slightly. Coconut sugar will add a caramel-like flavor.
- Cinnamon Applesauce – Provides moisture and acts as a binder in place of eggs. It also brings in apple and cinnamon flavors. If you only have plain applesauce, add cinnamon for flavor. You can probably swap this for any fruit-based purees like pear or pumpkin, but you may need to adjust spices to complement those flavors.
- Green Apple Cubes – Adds texture and tangy flavor, while also providing natural sweetness. Green apples, like Granny Smith, are used for their firm texture and balance of sweetness and tartness. For a sweeter fritter, you can use red apples like Fuji or Gala, but these release more juice, potentially softening the fritters.
- Сахарная пудра – Used for the glaze, adding sweetness and a glossy finish to the fritters. If you’re avoiding refined sugars, powdered coconut sugar or monk fruit sweetener could be used, though the color and flavor may differ.
- Миндальное молоко – Provides moisture for the glaze while keeping it dairy-free. You can substitute it with any plant-based milk, such as oat, soy, or coconut milk. Coconut milk would add a richer flavor and creamier consistency.
How to Make Baked Apple Fritters
This recipe is quite easy to make with the recipe card further down, but I’ve also included pictures below to help!
Смешайте ингредиенты для теста в миске.
Stir it until the dough is sticky and doesn’t have any flour lumps.
Add small apple chunks to the dough and incorporate them.
Use a cookie scoop to measure even portions.
Drop the balls of apple fritter dough on a baking sheet lined with parchment paper.
Bake the apple fritters at 420°F (210°C) in a broiler oven for 18-21 minutes.
Советы Карин по выпечке
While this recipe is almost impossible to fail, I’ve added below a few more tips that didn’t fit in the recipe card!
- Не перемешивайте тесто слишком долго. – Overmixing can cause the gluten in the flour to overdevelop, leading to tough fritters. Stir just until combined for the best texture.
- Охладите тесто – If you have time, refrigerating the dough for about 20-30 minutes before baking can help the fritters hold their shape better and enhance the crispy exterior.
- Use a Cookie Scoop for Even Sizes – To make sure all fritters are the same size, which helps them bake evenly, use a cookie or ice cream scoop to portion out the dough.
- Brush the Glaze Twice – For an extra crisp, sweet coating, brush the fritters with glaze before broiling and once again after cooling to add more sweetness and a glossy finish.
- Choose Tart Apples for Balance – If you’re using different apple varieties, mixing tart apples (like Granny Smith) with sweet apples (like Honeycrisp) can create a balance of flavors and textures.
- Watch the Broiler Closely – Broiling gives the fritters a crispy finish, but they can burn quickly. Stand by the oven and check every 30 seconds.
- Add a Dash of Lemon Juice – For a brighter flavor, toss the apple cubes in a bit of lemon juice before adding them to the batter. It also helps prevent browning of the apples.
Very good for vegan, was looking for vegan. What’s the best way to store? And how do they freeze? Thank you
Thank you! You can store them in the fridge, in an airtight container for up to 4 days.
would love to try would love to try
Let me know if you do!
Моей семье это очень понравилось!
Спасибо!
I need help converting a gluten flour that has rice in it?
How can I convert buckwheat or brown rice flour?
Используйте мой безглютеновый конвертер чтобы сделать любой из моих рецептов безглютеновым.
They look good and easy
They are! Let me know if you try them.
My hubby give these two thumbs up.
Благодаря!
Привет,
Do you think I could use whole wheat white flour?
Благодаря,
I am pretty sure it will work well too
Loved them! Skipped the glaze this time and will have to try again later with it.
спасибо
They taste amazing, so soft and chewy but mine spreader quire a lot like a thick pancake. Would you know h what I did wrong? Thank you for posting it.
It’s probably that you added a bit less flour, it’s never easy to measure flour with precision, simply add a bit more to thickened your batter. Test and see, if it spread again, keep adding a bit more until it’s liquid but not too runny.
Would other types of apples work?? We love green apples, but just picked a variety of other apples/
Yes, it works with any apple!