Enkla vaniljmuffins (4 ingredienser, inga ägg)

Dessa Easy Vanilla Muffins are a sweet 4-ingredient dessert ready in just 30 minutes, with a classic soft and airy crumb and completely egg-free and dairy-free.

Innehållsförteckning

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I love making delicious muffin recipes for my kids, like my Chokladmuffins, Svarta bönmuffins, eller Veganska spenatmuffins, but today, they asked me for classic vegan muffins. I wanted to find a way to make a very simple version. I managed to make vanilla muffins with a classic flavor, traditional fluffy texture and only 4 plant-based ingredients!

Även om hela receptet finns precis nedan, missa inte alla mina tips längre ner, inklusive ingrediensbyten, mina matlagningstips och steg-för-steg-bilder!

Easy Vanilla Muffins

These Easy Vanilla Muffins are a sweet 4-ingredient dessert ready in just 30 minutes, with a classic soft and airy crumb and completely egg-free and dairy-free.

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Prep Tid: 10 minuter mins

Tillagningstid: 20 minuter mins

Total tid: 30 minuter mins

Kurs: Efterrätt

Cuisine: amerikan

Serveringar: 12 muffins

Kalorier: 185.9 kcal

Författare: Carine Claudepierre

TillagningslägeFörhindra att skärmen blir mörk

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Innehållsförteckning

US Customary - metrisk

• ▢ 2 koppar Självhöjande mjöl - (anteckning 1)
• ▢ ½ kopp Mild smaksatt olivolja - (anteckning 2)
• ▢ 1 kopp Unsweetened Vanilla Almond Milk - (anteckning 3)
• ▢ 1 kopp Oraffinerat rörsocker - (anteckning 4)

Instruktioner

• Värm ugnen till 180 °C. Klä en muffinsplåt med 12 hål med muffinsformar av papper. Smörj formarna lätt med oljespray. Ställ åt sidan.
• In a mixing bowl, add self-rising flour and sugar and whisk to combine.
• Whisk in the oil and almond milk. If your milk is unflavored, add 2 teaspoons of vanilla extract.
• Whisk to form a smooth muffin batter with no lumps. At this stage, feel free to stir in 1/2 cup of fruits like blueberries, or raspberries, frozen or fresh, if you want a fruity muffin.
• Fördela smeten jämnt i de 12 muffinshålen.
• Bake the muffins on the center rack of your oven for 22-25 minutes at 350 °F (180 °C) until a toothpick inserted in the center comes out clean.
• Låt muffinsen svalna helt på ett galler.

Anmärkningar

Anmärkningar 1: To make your self-rising flour, whisk 3 teaspoons of baking powder in 2 cup of all-purpose flour. For a gluten-free option, use my glutenfri omvandlare, men glöm inte bakpulvret.

Anmärkningar 2: You can use any oil with a light flavor. Avoid melted coconut oil, as it forms lumps when it comes into contact with cold almond milk.

Anmärkningar 3: I am using unsweetened vanilla almond milk, which adds a vanilla flavor to the batter. If your almond milk is unflavored, add 2 teaspoons of vanilla extract to flavor the cupcakes. You can also use oat milk, soy milk, or other plant-based milk.

Anmärkningar 4: Any granulated sweetener, including unrefined cane sugar, works for this recipe. Darker sugar options, like coconut sugar, make the cupcakes darker in color.

Förvaring: Store the muffin in an airtight container, in the fridge, for up to 4 days. Freeze in airtight Ziploc bags for up to 1 month and thaw at room temperature the day before.

Ugnsläge: Jag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.

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Kostrådgivning

Tjänande: 1muffins | Kalorier: 185.9kcal | kolhydrater: 29.9g | Protein: 2.3g | Fett: 6.6g | Mättat fett: 0.9g | Fleromättat fett: 0.9g | Enkelomättat fett: 4.5g | Natrium: 27.7mg | Kalium: 18.6mg | Fiber: 0.5g | Socker: 16.7g | Vitamin A: 0.4IU | Kalcium: 28mg | Järn: 0.2mg | Magnesium: 4.6mg | fosfor: 17.7mg | Zink: 0.2mg

Ingredienser och ersättningar

You only need 4 base ingredients to make these muffins.

• Självhöjande mjöl – If you don’t have self-rising flour, make your own by combining all-purpose flour with baking powder. For a gluten-free option, use my glutenfri omvandlare, men glöm inte bakpulvret.
• Lätt olivolja – Use oils with a neutral flavor, such as canola, sunflower, avocado, or grapeseed oil. Avoid melted coconut oil since it may solidify when mixed with cold liquids.
• Unsweetened Vanilla Almond Milk – This adds a subtle vanilla flavor. If you don’t have vanilla-flavored milk, use other plant-based milk like soy, oat, or rice milk and add 2 teaspoons of vanilla extract if using unflavored milk.
• barn – Any granulated sugar works. Choose coconut sugar or raw cane sugar for a darker muffin and a hint of caramel flavor.

How to Make Easy Vanilla Muffins

The recipe card is further down, but here are photos of key steps.

Combine the dry ingredients with a whisk in a large mixing bowl.

Incorporate the oil and almond milk into the dry ingredients.

Combine the batter until it’s just mixed before pouring it into a muffin tray lined with parchment paper.

Bake the vanilla muffins for 22-25 minutes at 350 °F (180 °C).

Carines baktips

Here are a few more tips to make sure you make the best muffins every single time.

1. Check Batter Consistency – If the batter feels too thick, add 1-2 tablespoons of extra almond milk to loosen it. If it’s too runny, sprinkle in a bit more flour.
2. Customize with Add-ins – Fold in ½ cup of blueberries, raspberries, vegan chocolate chips, or nuts for variation. You can also add lemon zest for a fresh touch.
3. Even Portioning – Use an ice cream scoop to divide the batter evenly among the muffin cups to ensure consistent sizes.
4. Topping idéer – Sprinkle the tops with cinnamon sugar, slivered almonds, or a few chocolate chips before baking for added texture and flavor.
5. Undvik överblandning – Gently whisk the wet and dry ingredients just until combined to keep the muffins light and airy. Overmixing may result in dense muffins.
6. Rumstempererade ingredienser – Use milk that is at room temperature to prevent the oil from clumping.
7. Rotate the Tray – Halfway through baking, rotate the tray (front to back) for even browning, especially if your oven has uneven heat distribution.

Fler enkla muffinsrecept

If you like easy muffins, here are a few more easy options for you:

Svarta bönmuffins

Bananmuffins med 3 ingredienser

Havregryns- och kanelmuffins

Pumpa-bananmuffins