Dessa Veganska choklad-bananmuffins are moist double-chocolate banana muffins with a delicious chocolate crumb and banana flavor. They are perfect for using your ripe bananas and make a healthy vegan breakfast or vegan snack for kids.
I love making simple, healthy vegan muffins of all sorts, especially kid-friendly ones, like my Veganska spenatmuffins, Bananmuffins med 3 ingredienseroch Veganska jordgubbsmuffins.
These Vegan Chocolate Banana Muffins are easy, healthy muffins made with plant-based ingredients and use bananas as the main ingredient. Bananas bring a touch of natural sweetness and an almost fudgy texture to the muffins.
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Veganska choklad-bananmuffins
Innehållsförteckning
- 1 …“ kopp Mosad banan - 4 small ripe bananas with many black spots on their skin
- ⅔ kopp Mandelmjölk
- ¼ kopp Smält kokosolja
- 1 tesked Vanilj extrakt
- ½ kopp Kokosnötsocker
- ½ tesked Bakpulver
- 1 tesked Bakpulver
- ½ tesked Salt
- ¼ kopp Osötat kakaopulver
- 1 ½ kopp Heltäckande mjöl - or spelt flour (note 1)
Instruktioner
- Preheat the oven to 350°F (180°C). Line a 12-hole muffin tray with paper cups, or grease your tray with coconut oil. Set aside.
- Peel the ripe bananas, mash on a plate with a fork or potato mashed until smooth. It is ok if you still have chunks of banana. Measure precisely the amount required by the recipe and place it in a large mixing bowl.
- In the large mixing bowl, combine mashed banana, almond milk, melted coconut oil, and vanilla.
- Stir in cocoa powder, coconut sugar, salt, baking powder, and baking soda until smooth and well combined. Now add the all-purpose flour in two equal batches. Stir between each batch until smooth and completely incorporated. You want a smooth batter with no flour lumps – it is ok to have banana lumps!
- Stir in 1/2 cup dark chocolate chips in the batter if desired.
- Transfer the batter evenly into the 12 muffin holes.
- Bake for 25-35 minutes or until set on top and a skewer inserted in the center of the muffin comes out clean
- Cool on a rack for 1 hour before serving. Note that the muffin paper cups can stick to the batter if your muffins are still hot. They always peel off better the next day.
- Store in the fridge for 7 days, in an airtight container or cake box.
- Freeze in an airtight box and thaw at room temperature the day before.
Anmärkningar
Kostrådgivning
Ingredienser och ersättningar
- Mogna bananer – Use bananas with many black spots on their skin to increase the muffin’s natural sweetness.
- Osötat kakaopulver – Unsweetened makes it easier to balance the sweetness.
- Heltäckande mjöl – Don’t use almond flour, coconut flour, or oat flour for this muffin recipe. These flours won’t work. The batter will never firm up. For a gluten-free version, use my guide till glutenfri konvertering.
- Kokosnötsocker – Or any granulated sugar you have on hand. Don’t replace it with any other liquid sweeteners like maple syrup, or your muffins will be gummy.
- Vanilj extrakt – För smakens skull.
- Osötad mandelmjölk or plant milk you love.
- Smält kokosolja – or any other vegetable oil like canola oil or avocado oil.
- Bakpulver och bikarbonat – You need a combination of both raising agents to create fluffy muffins.
- Veganska mörka chokladbitar are optional and delicious to boost the chocolate flavor and create vegan double chocolate banana muffins.
How To Make Vegan Chocolate Banana Muffins (in Pictures)
Muffin Toppings
I recommend adding a few extra chocolate chips on top of the baked muffins when they are still hot. The melted chocolate chips are absolutely delicious and add a double chocolate flavor. Another option is to add a drizzle of nut butter on top of the muffins. Peanut butter or almond butter marries well with banana and chocolate muffins.
If you want to turn these muffins into cupcakes, you can also prepare one of my frosting recipes:
- Proteinpulverfrosting
- Cashew-frosting
- Vegansk chokladglasyr
- Vegansk kokosgräddefrosting med 3 ingredienser
More Vegan Chocolate Recipes
I love to bake vegan recipes with chocolate. Below I listed my favorite vegan chocolate dessert recipes:
Thank you! Easy recipes and delicious!
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Hi I made this recipe with coconut milk and I am in love with how they came out. Will defi used This recipe again
Tack så mycket!
I really like your recipes! Thank you for sharing them!
Thank you so much for being here with me! It means a lot.
This is the best chocolate banana muffin recipe! I’ve made it 3 times in the last month! I add 1/2 cup of chopped walnuts & 1/2 cup of dark chocolate chips. I make 12 muffins & bake for 16-17 minutes in my small counter convection oven.
Thank you!! I’m glad you like them!!
Very moist! I made this recipe with walnuts instead of chocolate chips and it was great.
Can I use honey or maple syrup instead of coconut sugar ?
I don’t recommend liquid sweeteners for this recipe as the muffins would turn gummy
Love this simple muffin recipe! We have a gluten free eater in the house, so we used King Arthur GF Measure for Measure Flour! Our muffins turned out great, thank you!
Can this be made in as a bread instead of muffins?
Yes, I am pretty sure it will work well as a loaf 9″ x 5″. It may take longer to bake around 45-50 minutes. Insert a pick in the center of the bread after 40 minutes and keep baking until it comes out clean and dry.
Made them today.Once again great recipe. I have tried so many now…You are definitely one of my favourite. Thank you for sharing your delicious baking
Tack så mycket!