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Pahayag ng Etika

Since we (Carine and Damien) started The Conscious Plant Kitchen in 2019, we’ve always decided to keep a complete independence from brands. So unlike many other food blogs, you will not find a single sponsored post.

You might have already read how we make recipes, this page is there to explain how we sustain our website.

Pagsasarili

The recipes we publish on the Conscious Plant Kitchen are what we decide to make in complete freedom.

  • We don’t work with brands and we don’t accept gifts in exchange for mentions or links.
  • We don’t make sponsored recipes (these recipes where a brand like a flour brand asks to be featured left, right, and center).
  • We don’t accept guest posts that are just opportunities for brands to insert links

As a result, if you see a product in a photo or video, it’s only because we use it and like it. It never was and never will be paid advertising.

Advertising

To sustain our website (hosting costs, recipe ingredient costs, etc.), our primary income is advertising. This is done through an ad company, Raptive. We’ve been working with them since the beginning because we believe they have the highest ethical standard of all ad companies.

affiliate Links

Our secondary income source is through affiliate links to Amazon. This is done through links in the ingredients of our recipes.

In the vast majority of cases, we link to ingredients we actually use. Occasionally, we propose a very similar alternative when the product we use is not available widely.

These affiliate links work by giving us a commission (typically about 2%) on what people actually purchase on Amazon after clicking the links.

Recipe Reviews

We decided in mid-2024 that we would not authorize votes without reviews on our recipes anymore. As a result, it’s now always necessary to publish a review when rating a recipe. This is to ensure a level of trust in these ratings.

We use an anti-spam tool to catch comment spam and we moderate all comments before posting them. Because of this, you might not see your comments immediately. We might also not publish your question if the answer is already in the post, if it’s offensive, or misleading.

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Kumusta, kami sina Carine at Damien

Carine Claudepierre Damien Maurer

Maligayang pagdating sa the Conscious Plant Kitchen, ikinagagalak naming makilala kayo rito! Ako si Carine Claudepierre, isang mahilig sa pagkain, certified nutritionist, asawa ni Damien Maurer, isang vegan runner, at narito ang aking mga madaling plant-based recipes! Sino sina Carine at Damien?

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Mga Resipe sa Paghahanap

Mga Pinakasikat na Recipe

Mga Shortbread Cookies na may Almond Flour (3 Sangkap, Walang Gluten)

Recipe ng Chickpea Blondies

Mga Cookies na may Thumbprint na may Harina ng Almond

Mga Shortbread Cookies na may Harina ng Niyog (Walang Itlog)

Mga Vegan na Blueberry Breakfast Bar

4-Sangkap na Vegan na Pancake na may Harinang Chickpea

Ang Pinakamasarap na Vegan Crepes (French Chef)

Mga Vegan Millionaire Shortbread Bar

Malusog na Tahini Cookies

Vegan 3-Sangkap na Peanut Butter Cookies

3-Sangkap na Banana Cookies (Vegan)

Mga Cookie na may Harina ng Almond at Asukal

Mga Nauuso na Recipe

Mga Biskwit na Protina (15g Protina)

Recipe ng Chickpea Blondies

4-Sangkap na Bean Tortillas (Mataas sa Protina, Mataas sa Fiber)

2-Sangkap na Cookies (Vegan, Walang Gluten)

Lemon Oatmeal Bars (Walang Itlog, Walang Gatas, Walang Gluten)

Applesauce Oatmeal Bars (3 Sangkap, Walang Dagdag na Asukal, Walang Itlog)

Mga Bagel na may Protina (15g Protina, Walang Itlog, Walang Gatas)

Vegan na Kyutard

Mga Muffin na Saging na may Harina ng Almond (11g Protina, Walang Dagdag na Asukal)

Mga Cookie na Carrot Cake na may Almond Flour (Walang Itlog, Walang Gatas, Walang Gluten)

Tinapay na may Quinoa na may Saging (5g Protina, 3g Fiber)

Pistachio Lemon Thumbprint Cookies (Walang Itlog, Walang Gatas)

Itinatampok sa Pahayagan ang TCPK

Panatilihin

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