Bademli Muzlu Ekmek (Yumurta ve Süt Ürünleri İçermez)

Bu Bademli Muzlu Ekmek is an absolutely delicious banana bread recipe made with no eggs, no dairy and with a almond topping that transform classic banana bread into an bademli kruvasan ekmek.

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

I’m a huge fan of almond croissants (perhaps because I’m French) and frangipan, the almond paste you can find in French King’s Cakes. I’ve made several recipes with an almond croissant twist, like my Vegan Bademli Kruvasan Hamur İşi ve Bademli Kruvasan Kurabiyeleri. But I’m also constantly making banana bread for my family. They are healthy, wholesome, and easy-to-make breakfast or snacks that last for days. So what more natural to combine these two essential treats into one?

Bu almond banana bread combines the moist crumb of a classic vegan muzlu ekmek with the delicate and subtle flavors of bademli kruvasan. And believe me when I said that, it did not last more than 24 hours. Here’s a challenge for you. If you make it and it lasts more than a day before being completely munched out, you need to let me know!

Tarifin tamamı hemen aşağıda olsa da, malzeme değişiklikleri, pişirme ipuçlarım ve adım adım fotoğraflar da dahil olmak üzere daha aşağıda yer alan tüm ipuçlarımı kaçırmayın!

Bademli Muzlu Ekmek

This Almond Banana Bread is a plant-based banana bread with an almond croissant twist, made with no eggs, no dairy, and with only 15 minutes of prep.

5 itibaren 38 oy

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Hazırlama Süresi: 15 dakika dakika

Cook Zaman: 50 dakika dakika

Toplam zaman: 1 saat hr 5 dakika dakika

Ders: Kahvaltı, Aperatif

Mutfak: Amerikan

porsiyon: 12 dilimleri

Kalori: 253.3 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

• ▢ 1 ½ Fincan Muz ezmesi - 3 büyük muz'a eşdeğer
• ▢ ½ Fincan Badem unu - veya badem unu
• ▢ 1 ¼ Fincan Çok Amaçlı Un - 1 notlar
• ▢ ¼ Fincan Akçaağaç şurubu - veya agav şurubu
• ▢ 2 çay kaşığı Kabartma tozu
• ▢ ½ çay kaşığı Karbonat
• ▢ ⅓ Fincan Eritilmiş Hindistan Cevizi Yağı - or light olive oil, canola oil
• ▢ 1 çay kaşığı Badem Özü
• ▢ ½ çay kaşığı Vanilya Özü
• ▢ 1 çay kaşığı Tarçın
• ▢ ½ çay kaşığı Tuz

Badem Tepesi

• ▢ ½ Fincan Badem unu
• ▢ ¼ Fincan Rafine edilmemiş şeker kamışı
• ▢ ¼ Fincan Süt içermeyen tereyağı (tuzsuz)
• ▢ 1 çay kaşığı Badem Özü
• ▢ ½ Fincan Dilimlenmiş Bademler

talimatlar

• Preheat the oven to 350 °F (180 °C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly oil the paper with cooking spray.
• Mash the bananas, pack them in a measuring cup to measure exactly 1 cup + 1/2 cup, and place them in a mixing bowl.
• Stir in the oil, maple syrup, vanilla extract, and almond extract until well combined.
• Fold in flour, almond flour, cinnamon, salt, baking powder, and baking soda, and use a rubber spatula to combine. It should form a thick, smooth banana bread batter.
• Hamuru hazırlanan somun tavasına aktarın.
• In another bowl, stir melted vegan butter, sugar, almond extract, sliced almonds, and almond flour.
• Pour the almond mixture over the bread and swirl the batter a few times using the tip of a knife or a spoon.
• Sprinkle extra sliced almonds on top of the banana bread and bake in the center rack for 50 minutes. If the top of the bread darkens too fast, foil the pan after 30 minutes. Bake until a toothpick inserted in the center comes out clean.
• Let the bread cool down in the pan for 10 minutes, then release and cool completely on a wire rack for about 2 hours before slicing.
• Store in an airtight container in the fridge up to 4 days.

notlar

Notlar 1Glutensiz bir versiyon için, benim tarifimi kullanın. glutensiz dönüşüm kılavuzu.

Fırın Modu: Ben fanlı (konveksiyonlu) modu kullanıyorum. Eğer geleneksel modu kullanmanız gerekiyorsa, sıcaklığı 25°F (15°C) artırmanızı öneririm. Pişirme süresi aynı kalmalı, ancak birkaç dakika daha uzun sürebilir.

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Beslenme

Porsiyon: 1dilim | Kalori: 253.3kcal | Karbonhidratlar: 32.4g | Protein: 4.6g | Şişman, yağ: 12.9g | Doymuş yağ: 5.6g | Doymamış yağ: 0.7g | Tekli Doymamış Yağ: 1.6g | Trans yağ: 0.01g | Sodyum: 250.4mg | Potasyum: 162.3mg | Lif: 2.7g | Şeker: 14.4g | A vitamini: 18.5IU | Vitamin B12: 0.01ug | C vitamini: 2.5mg | Kalsiyum: 92.1mg | Demir: 1.4mg | Magnezyum: 23.1mg | Fosfor: 68.7mg | çinko: 0.3mg

Malzemeler ve Değişiklikler

Let me give you some tips on how to choose the key ingredients.

• muz: Choose bananas that are overripe with lots of brown spots. They should be very soft to the touch for easy mashing and optimal sweetness. Measure the bananas after mashing them.
• Badem unu: Use finely ground almond flour for a smoother texture. Almond meal works but will result in a slightly denser bread.
• Akçaağaç şurubu: Go for pure maple syrup or agave syrup for natural sweetness. Avoid artificially flavored syrups for the best flavor. Coconut nectar is another natural, wholesome alternative.
• Çok Amaçlı Un: Choose a high-quality all-purpose flour for the best texture and structure in the bread. For a gluten-free version, use my glutensiz dönüşüm kılavuzu.
• Hindistancevizi yağı: Use high-quality, organic coconut oil. If using olive oil or canola oil, ensure they are light to avoid overpowering the banana flavor.
• Şeker: You can either use classic sugar or more unrefined alternatives like coconut sugar.
• Badem Özü: This boosts the almondness of the recipe.

How to Make Almond Banana Bread

This recipe is made in three steps. While the while recipe card is further down, I’ve included below pictures of crucial steps.

1. Make the banana bread batter.
2. Combine the almond croissant topping.
3. Bake the bread!

Combine the bread batter ingredients in a bowl.

Stir them together with a spatula until it’s fully combined.

In another bowl, pour all the almond croissant topping ingredients.

Combine the almond topping. You might need to crumble it with your fingers.

Pour the batter into a loaf pan lined with parchment paper.

Crumble the almond croissant topping on top of the bread before baking it.

Customizing The Recipe

• Lezzet Varyasyonları: Add a handful of dark chocolate chips, chopped walnuts, or dried fruit to the batter for added flavor and texture.
• Baharat: Increase the amount of cinnamon or add a pinch of nutmeg or cardamom for a spicier flavor profile.
• Tatlılık Ayarlamaları: Adjust the sweetness by varying the amount of maple syrup. For a less sweet bread, reduce the maple syrup slightly.
• Topping Alternatives: Instead of the almond topping, try a streusel topping made with oats, brown sugar, and vegan butter for a different texture and flavor.
• Sunum Önerileri: Serve the banana bread warm with a dollop of vegan butter or almond butter. It’s also delicious with a drizzle of maple syrup or a side of fresh fruit.

Carine'in İpuçları

• Muzun Olgunluğu: Use overripe bananas with lots of brown spots for the best flavor and sweetness. They’re easier to mash and provide a natural sweetness to the bread.
• Karıştırma Tekniği: Mix the wet and dry ingredients separately before combining them. This ensures even distribution of the baking powder and baking soda, preventing any lumps and ensuring a consistent rise.
• Yağ Seçimi: Use melted coconut oil for a subtle coconut flavor and moisture. Ensure the oil is cooled before mixing to prevent it from solidifying when combined with other ingredients.
• Pişirme süresi: Check the bread a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done. Overbaking can dry out the bread.
• Topping Application: Apply the almond topping evenly before baking. Press it lightly into the batter to help it adhere during baking and create a perfect crunchy layer.

More Recipes with Almond Croissant Flavors

Vegan Bademli Kruvasan Hamur İşi

Bademli Kruvasan Kurabiyeleri

Yumurtasız Badem Unlu Kek Tarifi

Sağlıklı Kek