Vegan Krepler (Video)

Bu kabarık vegan krep are a super simple recipe for breakfast. These pancakes taste like regular pancakes using only 8 plant-based ingredients.

İçindekiler

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Mi arıyorsunuz perfect vegan pancake recipe? One that tastes like regular pancakes without the hassle of making flax egg or the strong banana aftertaste of most vegan banana pancake recipes. Here I am sharing with you the perfect vegan pancake recipe: easy, super fluffy, golden, and delicious with a drizzle of pure maple syrup!

It’s the classic of the classics, the base version that I derived into Vegan Badem Unlu Krepler, Vegan Muzlu Yulaflı Kreplerya da Vegan Balkabağı Krepleri. I’m a huge fan of turning classic recipes into vegan treats, just have a look at my Vegan Krep or Vegan Cinnamon Rolls recipe to see what I mean! So, get the recipe below to learn all my tips and tricks to making the best pancakes you’ve ever had!

Vegan Krep

These vegan pancakes are a simple plant-based recipe that creates the best pancakes with a fluffy texture.

4.89 itibaren 52 oy

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Hazırlama Süresi: 20 dakika dakika

Cook Zaman: 10 dakika dakika

Toplam zaman: 30 dakika dakika

Ders: Kahvaltı - Breakfast

Mutfak: Amerikan

porsiyon: 6 krep

Kalori: 156 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

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malzemeler

ABD Geleneksel - metrik

Vegan 'buttermilk'

• ▢ 1 Fincan Soya sütü - or unsweetened almond milk – at room temperature
• ▢ 1 yemek kasigi Elma sirkesi - veya limon suyu

Diğer terkip maddeleri

• ▢ 1 Fincan Çok Amaçlı Un - (not 1)
• ▢ 2 yemek kaşığı Rafine edilmemiş şeker kamışı - or coconut sugar or maple syrup
• ▢ 1 yemek kasigi Kabartma tozu
• ▢ ½ çay kaşığı Tuz
• ▢ 1 yemek kasigi Avokado yağı - veya bitkisel yağ
• ▢ 1 çay kaşığı Vanilya Özü

Malzeme fikirleri

• ▢ 2 yemek kaşığı Akçaağaç şurubu
• ▢ ½ Fincan Ahududu

talimatlar

Prepare the vegan 'buttermilk'

• In a small mixing bowl, whisk soy milk with apple cider vinegar. You can use any plant-based milk, but the pancakes are fluffier with soy milk. Set aside 10 dakikadır.. Note: in the video, the oil is added in the buttermilk step. It is up to you. You can also add it in the next step.

Pankek hamurunu hazırlayın

• Geniş bir karıştırma kabına tüm kuru malzemeleri ekleyin: un, şeker, kabartma tozu ve tuz.
• Whisk in the vegan buttermilk, oil, and vanilla.
• Hamuru bir süre dinlendirin. 5 dakikadır. while you heat the griddle.

Vegan pankek pişirmek

• Geniş bir krep tavasını veya kızartma tavasını orta ateşte ısıtın. 1 çay kaşığı yağ ekleyin ve tavanın her tarafına yaymak için çevirin.
• Scoop out 1/3 cup of pancake batter per pancake – don't cook more than 2 pancakes at a time to prevent them from spreading and sticking to each other. Cook on one side until bubbles form on the surface and the edges dry out and look set – it should take 2 or 3 minutes.
• Krepi çevirin ve diğer tarafını da altın rengi olana kadar 2-3 dakika daha pişirin. Soğutma rafına veya tabağa alın ve hamur bitene kadar bu adımları tekrarlayın.

notlar

Notlar 1Glutensiz bir versiyon için, benim tarifimi kullanın. glutensiz dönüşüm kılavuzu.

Öneriyi sunmak: You can serve vegan pancakes with liquid sweeteners like rice syrup, maple syrup, or agave syrup. Other tasty toppings are jam, fresh fruits, whipped coconut cream, or vegan yogurt.

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Beslenme

Porsiyon: 1krep (1/3 su bardağı) | Kalori: 156kcal | Karbonhidratlar: 28g | Protein: 3g | Şişman, yağ: 3g | Doymuş yağ: 1g | Sodyum: 427mg | Potasyum: 108mg | Lif: 1g | Şeker: 10g | A vitamini: 155IU | C vitamini: 5mg | Kalsiyum: 185mg | Demir: 1mg

Malzemeler ve Değişiklikler

• Çok Amaçlı Un – Wheat flour gives the best fluffy pancakes with this recipe. You cannot use almond flour, oat flour, or coconut flour to substitute for wheat flour in this recipe. If you want to use these healthy flour options, try my Vegan Badem Unlu Krepler, Vegan Yulaf Ezmeli Kreplerya da Vegan Hindistan Cevizi Unlu Krepler. Other options for this recipe are whole-wheat flour or all-purpose gluten-free flour blends. For a gluten-free version, use my glutensiz dönüşüm kılavuzu. However, these options make the pancakes heavier and not as fluffy. You can also use spelt flour.
• Kabartma tozu or half the amount of baking soda. Watch out, If you are using baking soda, it can add a strong bitter aftertaste to the pancakes.
• Şeker – You can use coconut sugar or erythritol for a healthy vegan pancake option.
• Süt Dışı Süt – For the buttermilk, you can use soy milk, coconut milk, oat milk, or almond milk. However, soy milk is higher in fat and provides the best pancake texture, similar to regular pancakes. Note that non-dairy milk must be at room temperature to create the best buttermilk texture.
• Acidic Ingredient – To curdle the vegan buttermilk, you can use apple cider vinegar or lemon juice.

How To Make Vegan Pancakes

The secret to making fluffy vegan pancakes is to combine the dry ingredients with vegan buttermilk and baking powder.

1. Vegan buttermilk is obtained when curdling non-dairy milk with an acidic ingredient. It usually takes only 10 minutes for the milk to curdle and thicken. This mixture, when in contact with baking powder, creates the fluffiest pancakes ever! Bonus, making your own vegan buttermilk takes only a few minutes and requires only 2 ingredients.

2. Then, combine all the dry ingredients in a large bowl: baking powder, flour, sugar.

3. The last step consists of bringing together the dry ingredients with the liquid ingredients. Pour the vegan buttermilk, vegetable oil, and vanilla extract into the dry ingredients.

4. Whisk and stir the ingredients together to avoid lumps and form a thick pancake batter.

The best way to cook pancakes is to use a non-stick pancake griddle or frying pan.

5. First, warm the skillet over medium heat. Then, oil the surface with vegetable oil or any oil like coconut oil or avocado oil. It’s also possible to use melted vegan butter, but since they are generally made with coconut oil or olive oil, you might as much use the base ingredient directly.

6. Finally, scoop out the pancake batter into the heated pan. I recommend scooping the pancake batter using a measuring cup to make pancakes of similar sizes. As a general rule, 1/3 cup of pancake batter gives you the ideal size.

7. Let the pancake cook for 2 to 3 minutes until bubbles form on its surface.

8. Flip the pancake to cook the other side for about one minute.

Adım Adım Video

Sunum Önerileri

The best way to serve this fluffy vegan pancake recipe is to add some healthy toppings like:

• Taze meyveler – a handful of sliced bananas, blueberries, raspberries, or strawberries.
• Fıstık ezmesi – add a drizzle of one of the following on top of your pancake stack: peanut butter, almond butter, or cashew butter.
• Tatlandırıcılar – the best are pure maple syrup, rice syrup, or agave syrup.
• Diğer fikirler are vegan butter, chocolate chips, seeds, or nuts.
• Karamel - Hurmalı Karamel or Fıstık Ezmeli Karamel.

Pancake Variations

You can tweak this recipe by adding some add-ons to the pancake batter :

• Vegan chocolate chip – scoop out the batter into the pan and sprinkle some chocolate chip on top of the pancake.
• 1 / 2 fincan yaban mersini – fresh or frozen, add them directly into the pancake batter. This option creates the most delicious vegan blueberry pancakes.
• Püre muz – you can replace the vegetable oil in this recipe with mashed bananas. It will give a light banana flavor to the pancakes and makes the recipe oil-free.

Daha Fazla Vegan Kahvaltılık Tarifi

You may also want to try one of the vegan recipes below for breakfast!

Vegan Yulaf Ezmeli Krepler

Vegan Scone'lar

Vegan Waffle Tarifi

Vegan Krep