Easy Vegan Recipe

2-Ingredient Fudge

Dish Info

Servings

25

Calories

186

Minutes

12

INGREDIENTS

2-Ingredient Fudge ▢ 3 cups Dark Chocolate Chips ▢ 12 oz Condensed Coconut Milk

Combine the Chocolate Chips and Coconut Condensed Milk in a saucepan.

1

Heat the 2-ingredient fudge ingredients over low-medium heat until shiny.

2

Pour the 2-Ingredient Fudge batter into a square pan lined with parchment paper.

3

Leave the fudge for 3 hours at room temperature or for 30 minutes in the fridge.

4

Slice the 2-Ingredient Fudge when it has hardened. You should be able to make 25 squares.

5

Decorate the plant-based chocolate fudge with Christmas sparkles.

6

2-Ingredient Fudge

Prep Time: 10 minutes Cook Time: 2 minutes Makes: 25 Servings Calories: 186 kcal per Serving

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