Easy Vegan Recipe
2-Ingredient Fudge ▢ 3 cups Dark Chocolate Chips ▢ 12 oz Condensed Coconut Milk
Combine the Chocolate Chips and Coconut Condensed Milk in a saucepan.
Heat the 2-ingredient fudge ingredients over low-medium heat until shiny.
Pour the 2-Ingredient Fudge batter into a square pan lined with parchment paper.
Leave the fudge for 3 hours at room temperature or for 30 minutes in the fridge.
Slice the 2-Ingredient Fudge when it has hardened. You should be able to make 25 squares.
Decorate the plant-based chocolate fudge with Christmas sparkles.
Prep Time: 10 minutes Cook Time: 2 minutes Makes: 25 Servings Calories: 186 kcal per Serving