– Easy plant-based baking –
A blend of innovative, never-seen-before baking recipes and healthier, simpler plant-based versions of the classics.
Our Best Plant-Based Recipes
Recent Recipes
Cinnamon Raisin Bagels (12g Protein, 4 Ingredients)
Chickpea Biscuits (8g Protein, No Eggs)
Pear Almond Cake (No Eggs, No Dairy)
Quinoa Spelt Bread (6 Proteins, 4g Fiber)
5-Ingredient Whole Wheat Muffins (No Eggs, No Dairy)
Healthy Carrot Muffins (7g Protein, No Eggs, No Dairy)
Broccoli Quinoa Drop Biscuits (7g Protein, No Eggs, No Dairy)
Blueberry Oat Bars (7g Protein, 5 Ingredients)
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Trending Recipes
1. 4-Ingredient Bean Tortillas (High-Protein, High-Fiber)
2. Broccoli Quinoa Drop Biscuits (7g Protein, No Eggs, No Dairy)
3. Almond Croissant Bars (10g Protein, 5g Fiber, No Eggs)
4. Date Brownies (No Added Sugar, No Gluten)
5. Healthy Carrot Muffins (7g Protein, No Eggs, No Dairy)
6. Avocado Biscuits (Omega-Packed, 5 Ingredients)
7. Date Cake (1 Bowl, No Butter, No Eggs)
8. Lemonade Cake (4 Ingredients)
9. Healthy Chocolate Cookies (No Refined Sugar, No Gluten)
10. Quinoa Muffins
Meet Carine & Damien

We are Carine and Damien. Welcome to the Conscious Plant Kitchen! We are so happy to see you here. Carine is a foodie, cookbook author, certified nutritionist, and an expert in all-things plant-based baking. Learn more About Us.
If you’d like to learn how we turn the idea of a recipe into a post on our website with photos, full recipe, social media posts, read about our recipe development process.
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