VEGAN CHOCOLATE FUDGE

EASY

INGREDIENTS

▢ 1 cup Natural Almond Butter ▢ ⅓ cup + 1 tablespoon Melted Cocoa Butter  ▢ ¼ cup Unsweetened Cocoa Powder ▢ 3 tablespoons Maple Syrup

Melt Cocoa Butter

Melt the cocoa butter in a small saucepan under medium heat.

1

Combine Ingredients

In a medium mixing bowl, stir almond butter with melted cocoa butter and maple syrup.

2

Add Cocoa Powder

When the texture is smooth, stir in unsweetened cocoa powder

3

Transfer to the pan

Transfer the mixture into a loaf pan covered with parchment paper.

4

Decorate

Decorate with sprinkles on top if you like.

5

Freeze

Freeze 15 minutes until the fudge is set and hard.

6

Cut and Store

Cut into 16 small squares and store in an airtight container in the fridge

7

Prep Time: 10 minutes Freezing Time: 15 minutes Makes: 16 Squares Calories: 160 kcal per Square

VEGAN CHOCOLATE FUDGE

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