This easy 2-Ingredient Date Caramel sauce is the best spread for breakfast or no-bake desserts. Plus, this is a vegan caramel sauce made with no dairy, no butter, and no refined sugar.

Date caramel sauce in a small ramekin decorated with apple slices.

I love making quick and easy recipes with just 2 ingredients like my Бананавы пончык з дзіркамі з 2 інгрэдыентаў, Фадж з 2 інгрэдыентаўабо Печыва з арахісавага масла з 2 інгрэдыентаў.

Date caramel is a thick sticky caramel sauce made from Medjool dates, a thick variety of dried dates. It’s a versatile staple that can be used in no-bake desserts to replace caramel, but it can also be added to plant-based yogurts or on top of cakes and cookies. It’s an alternative to my Карамель з арахісавага масла.

Падабаецца гэты рэцэпт?

Пакіньце каментаваць ніжэй або перайдзіце да нашага Facebook старонку дзе я адказваю на (амаль) усе каментарыі, нашы Instagram старонка для натхнення, або нашага Pinterest за захаванне рэцэптаў!

Гэты просты карамельны соус з фінікаў з 2 інгрэдыентаў — найлепшы спосаб намазаць на сняданак або прыгатаваць дэсерты без выпечкі. Акрамя таго, гэта веганскі карамельны соус, прыгатаваны без малочных прадуктаў, масла і рафінаванага цукру.

Date Caramel

An easy 2-ingredient date caramel recipe for spreading on bread, crepes, pancakes, or drizzle onto vegan desserts and ice creams.

5 ад 7 галасоў

друк Révision захаваць

Pin Захаваць у электроннай пошце

Час падрыхтоўкі: 5

Агульны час: 5

курс: Сняданак, дэсерт

Кухня: амерыканская

порцыя: 16 serving (1 tablespoon each)

калорыі: 31.5 кілакалорый

аўтар: Карын Клодп'ер

Інгрэдыенты

ЗША звычай - Метрыка

▢ 1 кубак Тэрміны Medjool - рабы
▢ 3-6 лыжкі Цёплая вада - or lukewarm almond milk

Неабавязковы

▢ 2-3 сталовая лыжка Арахісавае масла (несоленае)
▢ ¼ чайная лыжка Марская соль
▢ ¼ чайная лыжка Экстракт ванілі - or caramel extract

інструкцыі

In a high-speed blender or food processor, add all the ingredients and blend at medium speed. Use the tamper tool of the blender to push down the dates onto the blade and help the blender turns the date into a sticky caramel paste.
Add more lukewarm water or lukewarm almond milk to thin out the spread. The more you add, the easier it is to blend. Keep adjusting based on your preferences.
Serve onto bread, crepes, pancakes, desserts, or for dipping apple slices.

захоўванне

Store for 3 weeks in a sealed mason jar in the fridge.

Рэцэпт шпількі

Харчаванне

Best Date Varieties

The success of a date caramel depends on the variety of dates you use. In fact, there are many date varieties. Some are thicker, sweeter, and better for desserts, while others are better for cooking with their smaller size and dryer texture. Below I listed the names of the most common dates from the grocery store. The top 3 are great to make date caramel recipes because of their soft, rich and sweet flavor.

Меджул – the best choice of dates for dessert with a rich, sweet, soft strong caramel-like flavor and amber color.
Бахры – rich and soft date with firm flesh and skin. These work well in desserts but take longer to process into a paste, especially in a food processor.
Dayri – heavy, sweet, and soft with red skin.
Дэглет Нур – semi-dry, strong date flavor, no caramel-like flavor, and mostly used in cooking for meals.
Halaway or halawi – with a sweet honey flavor, very soft with a lighter orange color.
Thoory – also called bread date. They are perfectly sweet, nutty, and dry dates for baking.

So to make this recipe, I highly recommend Medjool date or Bahri or Dayri dates. If you don’t have a high-speed blender, Medjool dates are the ones that blend the best in a food processor.

Date caramel sauce recipe in a small white ramekin with apple slices dipped into it.

Інгрэдыенты і замены

У гэтым абзацы я дам вам усе мае парады па выбары патрэбных інгрэдыентаў. Поўны рэцэпт з указаннем колькасці інгрэдыентаў можна знайсці ўнізе паведамлення!Перайсці да поўнага рэцэпту

All you need to make date caramel are 2 ingredients that you probably have at home.

Ingredients for Date Caramel in bowls and ramekins.

Тэрміны Medjool – this variety of dates is rich and soft, with a chewy flesh that naturally has a caramel-like taste.
Цёплая вада or almond milk or coconut milk or even coconut cream for a smoother, richer sauce.

How To Make Date Caramel

First, place the dates into a large mixing bowl and cover with hot water for 3 minutes. This softens the flesh of the dates and makes it easier to blend and pulse into a paste. There are two ways to make date caramel in your high-speed blender.

You can make:

Thick date caramel – to spread on a piece of bread or make Snickers frozen banana bites.
Thin caramel sauce – to drizzle on марозіва, dessert, or make caramel apple.

The difference between both is the amount of water or almond milk you add to the blender. The more you add, the thinner the caramel will be.

Dates and milk in the bowl of a food processor.

Add all the ingredients into the jug of a high-speed blender and blend until it reaches your favorite texture.

Use the tamper tool of the food processor to push down the dates onto the blade and help the food processor pulse the dates into a creamy paste. Add more liquid.

Варыянты смакавых дабавак

There are a few delicious additions you can make to this recipe to flavor your spread.

Карамельны смак – add 1/2 teaspoon of natural caramel extract.
Водар ванілі – add 1/2 teaspoon vanilla extract vanilla seed.
марская соль – to make a sea salt caramel paste.
Арахісавы алей – add 1-2 tablespoons of natural peanut butter in the blender to make a peanut butter caramel.