гэтыя Карыснае печыва з шакаладнай крошкай are simple crunchy cookies that contain half the sugar of classic chocolate chip cookies and a quarter of the fat. They’re made with simple and wholesome ingredients and bring just 150 Calories per cookie!
Я люблю сваю Шакаладнае печыва, but there are times when I want to make a healthier, more nutritious version. These chocolate chip cookies are healthier while keeping all the classic taste, flavors, and texture of the traditional recipe. It’s an amazing swap for the health-conscious (and plant-based) cookie lovers!
Хоць увесь рэцэпт знаходзіцца ніжэй, не прапусціце ўсе мае парады далей, у тым ліку замену інгрэдыентаў, парады па падрыхтоўцы і пакрокавыя здымкі!
Падабаецца гэты рэцэпт?
Пакіньце каментаваць ніжэй або перайдзіце да нашага Facebook старонку дзе я адказваю на (амаль) усе каментарыі, нашы Instagram старонка для натхнення, або нашага Pinterest за захаванне рэцэптаў!
Карыснае печыва з шакаладнай крошкай
гэтыя Карыснае печыва з шакаладнай крошкай are simple crunchy cookies that contain half the sugar of classic chocolate chip cookies and a quarter of the fat. They're made with simple and wholesome ingredients and bring just 150 Calorie per cookie!
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Захаваць у электроннай пошце
порцыя: 8 печыва
калорыі: 150 кілакалорый
Інгрэдыенты
- ⅓ кубак Хатняя аўсяная мука - (заўвага 1)
- ⅔ кубак Універсальная мука - (заўвага 2)
- ¼ чайная лыжка Харчовая сода
- ⅓ кубак Нерафінаваны трысняговы цукар - (заўвага 3)
- 3 лыжкі Melted Plant-Based Butter - (заўвага 4)
- 4 лыжкі міндальнае малако
- ¼ кубак Цёмныя шакаладныя чыпсы
Неабавязковы
- 1 чайная лыжка Экстракт ванілі
- ½ чайная лыжка Соль
інструкцыі
- Preheat the oven to 350 °F (180 °C). Line a cookie sheet with parchment paper and lightly oil it with a cooking oil spray.
- In a large mixing bowl, whisk the dry ingredients: all-purpose flour, oat flour, baking soda, and unrefined cane sugar.
- Add the melted butter, almond milk, and vanilla extract if used. Stir to form a cookie dough.
- Fold in the chocolate chips and salt if used and stir to combine.
- Divide the dough into 8 equal portions. Generously oil your hands to roll each portion into a ball and place them two thumbs apart on the cookie sheet.
- Lightly press down the top of the cookies. It's optional and if you like thick cookies, don't.
- Bake the cookies for 14-16 minutes at 350 °F (180 °C) until the bottom edges are lightly golden brown.
- Let the cookies cool down for 5 minutes on the cookie sheet then on a cooling rack.
нататкі
Заўвага 1: To make your own oat flour, add old-fashioned rolled oats in a high-speed blender and blend for 30 seconds until they form a fine powder. Store them for up to 3 months in an airtight container in the pantry.
Заўвага 2: You can swap the flour for white spelt or white wholewheat flour. For a gluten-free version, use my кіраўніцтва па пераходзе на безглютеновую дыету.
Заўвага 3: We used demerara sugar, which keeps the cookies light in color. You can also use muscovado sugar or coconut sugar, but the cookies get darker. Increase the sugar to 1/2 cup for a sweeter cookie that spreads even more when baking.
Заўвага 4: You can use low-flavor oils like light olive oil, melted coconut oil, but make sure it’s cooled and that it doesn’t get in contact with cold milk, or the coconut oil will solidify and form lumps. Melted butter works as well if you use dairy in your kitchen, but we don’t.
Заўвага 5: Dark chocolate chips with 70% cocoa or 85% cocoa are the healthier option to decrease added sugar.
захоўванне: Store the cookies for up to 4 days in an airtight container.
Харчаванне
Абслугоўванне: 1печыва | калорыі: 150кілакалорый | Вугляводы: 22.5g | бялок: 2.4g | тлушч: 6.1g | Насычаных тлушчаў: 2.2g | Поліненасычаныя тлушчы: 0.7g | Монаненасычаныя тлушчы: 2.8g | натрый: 194.6mg | калій: 75.3mg | Валакно: 0.9g | цукар: 10.4g | Вітамін А: 0.6IU | Вітамін B12: 0.02Pg | Вітамін C: 0.03mg | кальцый: 29.3mg | жалеза: 0.8mg | Магній: 14.6mg | Фосфар: 49.5mg | цынку: 0.5mg
Інгрэдыенты і замены
У гэтым абзацы я дам вам усе мае парады па выбары патрэбных інгрэдыентаў. Поўны рэцэпт з указаннем колькасці інгрэдыентаў можна знайсці ўнізе паведамлення!Перайсці да поўнага рэцэпту
You need a few wholesome ingredients to make these healthy cookies:
- Аўсяная мука – This adds fiber, whole-grain nutrition, and a slightly nutty flavor. You can swap it for rolled oats blended into fine flour, or use spelt flour or almond flour (adjust liquid for texture).
- Універсальная мука – This provides structure and a classic cookie texture. You can also use white spelt flour or white whole-wheat flour. For a gluten-free version, use my кіраўніцтва па пераходзе на безглютеновую дыету.
- Харчовая сода – This makes a light, slightly chewy texture.
- Нерафінаваны трысняговы цукар – This natural, less-processed sweetener adds light caramel notes. You can also use muscovado sugar or coconut sugar (makes cookies darker), or increase to 1/2 cup for sweeter cookies that spread more.
- Лёгкі аліўкавы алей – This is a heart-healthy fat for a tender cookie texture. You can also use melted plant-based butter or melted coconut oil (ensure it’s cool to avoid solidification), avocado oil, or melted butter (for non-vegan kitchens).
- міндальнае малако – You need a plant-based liquid to bind the dough. You can also use oat milk, soy milk, or cashew milk.
- Цёмныя шакаладныя чыпсы – Chocolate chips bring a rich flavor and texture. You can also use chopped dark chocolate bars (70%-85% cocoa) or vegan chocolate chips.
Дадатковыя інгрэдыенты
- Экстракт ванілі – Vanilla boosts the flavor of chocolate. You can also add almond extract or omit for a simpler cookie.
- Соль – Salt balances the sweetness and enhances the overall flavors of the cookies. Skip it if using salted chocolate or prefer less salty cookies.
How to Make Healthy Chocolate Chip Cookies
Гэты рэцэпт вельмі лёгка прыгатаваць. Вось як гэта зрабіць, на некалькіх фотаздымках.
Змяшайце сухія інгрэдыенты ў місцы для змешвання.
Pour the wet ingredients and the chocolate chips.
Stir the batter with a silicone spatula until it’s sticky.
Скруціце з цеста 8 невялікія шарыкі.
Prepare a baking sheet and preheat the oven.
Place the dough balls on the baking sheet and cook them for 14-16 minutes at 350 °F (180 °C). I didn’t press them, they expand while baking.
Парады па выпечцы ад Карын
I have a few more tips for you to make the best cookies:
- Measure Oat Flour Precisely – Overpacking oat flour can make the cookies dense. Use the spoon-and-level method.
- Chill Dough if Needed – If the dough feels too soft or sticky, refrigerate for 10-15 minutes to make it easier to handle.
- Пазбягайце празмернага змешвання – Mix just until combined to prevent tough cookies.
- Адрэгулюйце кансістэнцыю цеста – Test by rolling the dough into a ball. If too wet, add oat flour 1 tablespoon at a time; if too dry, add almond milk gradually.
- Customize Sweetness and Texture – Increase sugar slightly for a sweeter, more spreadable cookie or reduce for a chewier, thicker version.
- Use Quality Chocolate – Choose dark chocolate chips with at least 70% cocoa for rich flavor and lower added sugar.
- Don’t Skip the Cooling – Cookies firm up as they cool, so resist the temptation to move them immediately.
- Bake to Golden Edges – Watch the edges for a golden shade to avoid overbaking, which can dry out the cookies.
- Experiment with Flavor Additions – Add 1/4 teaspoon of cinnamon, a pinch of nutmeg, or a handful of chopped nuts for variety.
Nutritional Edge
These cookies are healthier than alternatives from many perspectives:
- Lower Sugar: 10g per cookie, compared to 20g in regular chocolate chip cookies.
- Healthier Fats: Replaces butter with light olive oil, reducing saturated fat by 75%.
- More Fiber: Oat flour adds dietary fiber, making these cookies more filling and nutritious.
- Калорыі: Just 150 calories per cookie, compared to over 250 calories in standard recipes.
Storage and Batch Tips
- захоўванне: Keep in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
- Freeze for Later: Freeze raw cookie dough balls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
- Double the Recipe: These cookies are a hit for snacks or parties. Doubling the recipe ensures you have plenty to share or store.
Больш рэцэптаў здаровага печыва
I love to make healthier versions of classic cookies. Here are a few more options:
Love your recipes! Have you tried this recipe with date sugar? I’m curious if it will work. Thank you!
I have never baked with date sugar, but date sugar is not melting or crystalizing like sugar. It means it will keep your baked goods soft and moist, it won’t crisp the cookies.
Yummy!!! THank you, thank you!