Manteli-banaanileipä (ei munia, ei maitotuotteita)

Tämä Manteli-banaanileipä is an absolutely delicious banana bread recipe made with no eggs, no dairy and with a almond topping that transform classic banana bread into an almond croissant leipää.

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I’m a huge fan of almond croissants (perhaps because I’m French) and Frangipane, the almond paste you can find in French King’s Cakes. I’ve made several recipes with an almond croissant twist, like my Vegaaninen mantelicroissant-leivonnainen ja Mantelicroissant-keksit. But I’m also constantly making banana bread for my family. They are healthy, wholesome, and easy-to-make breakfast or snacks that last for days. So what more natural to combine these two essential treats into one?

Tämä almond banana bread combines the moist crumb of a classic vegaaninen banaanileipä with the delicate and subtle flavors of almond croissant. And believe me when I said that, it did not last more than 24 hours. Here’s a challenge for you. If you make it and it lasts more than a day before being completely munched out, you need to let me know!

Vaikka koko resepti on aivan alla, älä missaa kaikkia vinkkejäni alempana, mukaan lukien ainesosien vaihdot, ruoanlaittovinkkini ja vaiheittaiset ohjeet!

Manteli-banaanileipä

This Almond Banana Bread is a plant-based banana bread with an almond croissant twist, made with no eggs, no dairy, and with only 15 minutes of prep.

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Prep: 15 pöytäkirja min

Cook Aika: 50 pöytäkirja min

Kokonaisaika: 1 tunti hr 5 pöytäkirja min

Course: Aamiainen, välipala

Keittiö: Amerikkalainen

annoksia: 12 viipaleet

kalorit: 253.3 kcal

Kirjoittaja: Carine Claudepierre

KypsennystilaEstä näytön pimeneminen

1x2x3x

Ainekset

Yhdysvaltain tavanomainen - metrinen

• ▢ 1 ½ kuppi Muussatut banaanit - equivalent to 3 large bananas
• ▢ ½ kuppi Manteli jauho - tai mantelijauhetta
• ▢ 1 ¼ kuppi Yleisjauho - 1 toteaa
• ▢ ¼ kuppi Vaahterasiirappi - tai agavesiirappia
• ▢ 2 teelusikallista Leivinjauhetta
• ▢ ½ teelusikka Ruokasooda
• ▢ ⅓ kuppi Sulatettu kookosöljy - or light olive oil, canola oil
• ▢ 1 teelusikka Manteliuutetta
• ▢ ½ teelusikka Vaniljauute
• ▢ 1 teelusikka Kaneli
• ▢ ½ teelusikka Salt

Almond Topping

• ▢ ½ kuppi Manteli jauho
• ▢ ¼ kuppi Puhdistamaton ruokosokeri
• ▢ ¼ kuppi Maidoton voi (suolaton)
• ▢ 1 teelusikka Manteliuutetta
• ▢ ½ kuppi Viipaloidut mantelit

Ohjeet

• Preheat the oven to 350 °F (180 °C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly oil the paper with cooking spray.
• Muussaa banaanit, pakkaa ne mittakuppiin mittaamaan täsmälleen 1 kuppi + 1/2 kuppia ja laita ne kulhoon.
• Stir in the oil, maple syrup, vanilla extract, and almond extract until well combined.
• Fold in flour, almond flour, cinnamon, salt, baking powder, and baking soda, and use a rubber spatula to combine. It should form a thick, smooth banana bread batter.
• Siirrä taikina valmisteltuun leipävuokaan.
• In another bowl, stir melted vegan butter, sugar, almond extract, sliced almonds, and almond flour.
• Pour the almond mixture over the bread and swirl the batter a few times using the tip of a knife or a spoon.
• Sprinkle extra sliced almonds on top of the banana bread and bake in the center rack for 50 minutes. If the top of the bread darkens too fast, foil the pan after 30 minutes. Bake until a toothpick inserted in the center comes out clean.
• Anna leivän jäähtyä vuoassa 10 minuuttia, irrota se sitten vuoasta ja anna jäähtyä kokonaan ritilällä noin 2 tuntia ennen viipalointia.
• Store in an airtight container in the fridge up to 4 days.

Huomautuksia

Huomautuksia 1Gluteenittoman version saat käyttämällä minun gluteenittoman ruokavalion muuntamisopas.

Uunin tila: Käytän kiertoilmauunia. Jos sinun on pakko käyttää perinteistä uunia, suosittelen lämpötilan nostamista 15 °C:lla. Paistoajan pitäisi olla sama, mutta se saattaa kestää muutaman minuutin kauemmin.

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Ravitsemus

Tarjoilu: 1viipale | kalorit: 253.3kcal | hiilihydraatit: 32.4g | proteiini: 4.6g | rasva: 12.9g | Tyydyttynyt rasva: 5.6g | Monityydyttymättömät rasvat: 0.7g | Monityydyttymättömät rasvat: 1.6g | Transrasva: 0.01g | natrium: 250.4mg | kalium: 162.3mg | kuitu: 2.7g | sokeri: 14.4g | A-vitamiini: 18.5IU | B12-vitamiini: 0.01pg | C-vitamiini: 2.5mg | kalsium: 92.1mg | Rauta: 1.4mg | Magnesium: 23.1mg | fosfori: 68.7mg | Sinkki: 0.3mg

Ainesosat ja vaihdot

Let me give you some tips on how to choose the key ingredients.

• Banaanit: Choose bananas that are overripe with lots of brown spots. They should be very soft to the touch for easy mashing and optimal sweetness. Measure the bananas after mashing them.
• Manteli jauho: Use finely ground almond flour for a smoother texture. Almond meal works but will result in a slightly denser bread.
• Vaahterasiirappi: Go for pure maple syrup or agave syrup for natural sweetness. Avoid artificially flavored syrups for the best flavor. Coconut nectar is another natural, wholesome alternative.
• Yleisjauho: Choose a high-quality all-purpose flour for the best texture and structure in the bread. For a gluten-free version, use my gluteenittoman ruokavalion muuntamisopas.
• Kookosöljy: Use high-quality, organic coconut oil. If using olive oil or canola oil, ensure they are light to avoid overpowering the banana flavor.
• Sokeri: You can either use classic sugar or more unrefined alternatives like coconut sugar.
• Manteliuutetta: This boosts the almondness of the recipe.

How to Make Almond Banana Bread

This recipe is made in three steps. While the while recipe card is further down, I’ve included below pictures of crucial steps.

1. Make the banana bread batter.
2. Combine the almond croissant topping.
3. Bake the bread!

Combine the bread batter ingredients in a bowl.

Stir them together with a spatula until it’s fully combined.

In another bowl, pour all the almond croissant topping ingredients.

Combine the almond topping. You might need to crumble it with your fingers.

Kaada taikina leivinpaperilla vuorattuun irtopohjavuokaan.

Crumble the almond croissant topping on top of the bread before baking it.

Customizing The Recipe

• Maku muunnelmia: Add a handful of dark chocolate chips, chopped walnuts, or dried fruit to the batter for added flavor and texture.
• Mausteet: Increase the amount of cinnamon or add a pinch of nutmeg or cardamom for a spicier flavor profile.
• Makeuden säädöt: Adjust the sweetness by varying the amount of maple syrup. For a less sweet bread, reduce the maple syrup slightly.
• Topping Alternatives: Instead of the almond topping, try a streusel topping made with oats, brown sugar, and vegan butter for a different texture and flavor.
• Tarjousehdotuksia: Serve the banana bread warm with a dollop of vegan butter or almond butter. It’s also delicious with a drizzle of maple syrup or a side of fresh fruit.

Carinen vinkit

• Banaanin kypsyys: Use overripe bananas with lots of brown spots for the best flavor and sweetness. They’re easier to mash and provide a natural sweetness to the bread.
• Sekoitustekniikka: Mix the wet and dry ingredients separately before combining them. This ensures even distribution of the baking powder and baking soda, preventing any lumps and ensuring a consistent rise.
• Öljyn valinta: Use melted coconut oil for a subtle coconut flavor and moisture. Ensure the oil is cooled before mixing to prevent it from solidifying when combined with other ingredients.
• Paistoaika: Check the bread a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done. Overbaking can dry out the bread.
• Topping Application: Apply the almond topping evenly before baking. Press it lightly into the batter to help it adhere during baking and create a perfect crunchy layer.

More Recipes with Almond Croissant Flavors

Vegaaninen mantelicroissant-leivonnainen

Mantelicroissant-keksit

Mantelijauhokakkuresepti ilman munia

Terveelliset kakkupopsit