Tämä Beer Bread is an easy, no-added-yeast sandwich bread perfect to use that beer can left in your pantry.
Vaikka koko resepti on aivan alla, älä missaa kaikkia vinkkejäni alempana, mukaan lukien ainesosien vaihdot, ruoanlaittovinkkini ja vaiheittaiset ohjeet!
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Beer Bread
Tämä Beer Bread is an easy, no-added-yeast sandwich bread perfect to use that beer can left in your pantry.
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annoksia: 12 viipaleet
kalorit: 159.8 kcal
Ainekset
- 3 kupit Itsekohoava jauho - (huomautus 1)
- 12 fl. oz Light Blonde Beer - (huomautus 2)
- 3 ruokalusikallista Miedon makuinen oliiviöljy - (huomautus 3)
Suosittelijan tunnus
- 1 ruokalusikallista Puhdistamaton ruokosokeri - (huomautus 4)
- 1 teelusikka Salt
Ohjeet
- Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper.
- In a mixing bowl, whisk self-rising flour, sugar, and salt if used.
- Add the can of beer and olive oil and stir with a rubber spatula at first, then oil your hands and knead to form a sticky thick bread dough.
- Place the dough into the loaf pan, wet the top with some water, and press any seeds you like on top.
- Bake the bread for 50-60 minutes at 350°F (180°C) until golden brown on top and a skewer inserted in the center of the bread comes out clean.
- Let it cool down on a rack for 3 hours before slicing.
Huomautuksia
Huomautuksia 1: 3 cups of self-rising flour is equivalent to 3 cups of all-purpose flour, in which you whisk 6 teaspoons of baking powder. For a gluten-free option, use my gluteeniton muuntaja, mutta älä unohda leivinjauhetta.
Huomautuksia 2: You can use non-alcoholic beer. It doesn’t need to contain alcohol. You can also use other sparkling drinks like kombucha or sparkling water. The bread won’t have a beer yeast flavor, but it rises very well.
Huomautuksia 3: Or any light-flavor oil you like.
Huomautuksia 4: Optional, for taste.
varastointi: Wrap the bread loaf in a clean kitchen towel and store at room temperature for up to 3 days or slice and keep in the freezer for up to 1 month, in sealed airtight bags. Thaw at room temperature. The bread slices can also be toasted.
Ravitsemus
Tarjoilu: 1siivu (alkaen 12) | kalorit: 159.8kcal | hiilihydraatit: 24.7g | proteiini: 3.9g | rasva: 4g | Tyydyttynyt rasva: 0.6g | Monityydyttymättömät rasvat: 0.6g | Monityydyttymättömät rasvat: 2.6g | natrium: 195.6mg | kalium: 39mg | kuitu: 0.8g | sokeri: 1.1g | A-vitamiini: 0.6IU | B12-vitamiini: 0.01pg | kalsium: 6mg | Rauta: 0.3mg | Magnesium: 9.5mg | fosfori: 34.3mg | Sinkki: 0.3mg
Ainesosat ja vaihdot
Tässä kappaleessa annan kaikki vinkkini oikeiden ainesten valitsemiseen. Koko reseptin mittoineen löydät vierittämällä reseptikorttiin postauksen alareunassa!Siirry koko reseptiin
You only need 3 ingredients to make this bread. Here’s how to pick them.
- Itsekohoava jauho – This provides the structure for the bread and contains the necessary leavening agent. You can make your own by combining all-purpose flour and baking powder. For a gluten-free option, use my gluteeniton muuntaja, mutta älä unohda leivinjauhetta.
- Light Blonde Beer – This adds moisture and carbonation, which helps the bread rise. Non-alcoholic beer, kombucha, or sparkling water also work.
- Kevyt oliiviöljy – Tämä lisää kosteutta ja täyteläisyyttä. Mikä tahansa kevytmakuinen öljy toimii myös.
How to Make Beer Bread
This bread is really easy to whip up, here’s how in a few pictures.
Combine the bread ingredients in a large mixing bowl.
Knead the dough gently until just combined.
Transfer the dough to a loaf pan lined with parchment paper and add optional seeds on top.
Bake the bread for 50-60 minutes at 350 °F (180 °C).
Carinen leivontavinkkejä
Kerronpa vielä muutaman vinkin täydellisen leivän valmistamiseksi.
- Self-Rising Essential – Do not substitute self-rising flour with regular flour, as it contains the baking powder needed for the rise.
- Makuparannukset – Stir in grated dairy-free cheese, finely chopped olives, sundried tomatoes, or baby spinach for a flavorful twist.
- Seed Topping Nutrition – Add your favorite seeds on top for extra healthy fats and proteins.
- Sparkling Liquid Substitute – Swap the beer for 0% alcohol beer, kombucha, or even sparkling water for a yeast-free rise.
- Gentle Kneading – Mix the dough gently until just combined; over-kneading is not necessary.
- Wet Top for Seeds – Wet the top of the dough with water to help seeds adhere.
Loved it! I’m going to make this again but with sparkling water instead. I could taste the beer even though I used a light one. I still love it but want to see what happens with the sparkling water.
Kiitos !
What is the weight in grams for the flour? Sometimes find my cup to grams conversion doesn’t work as intended.
Click the metric button to convert the recipe in grams
Why wait 3hr to eat?
Because waiting makes the bread texture perfect when you slice it. Slicing a bread too early makes the crumb doughty and gummy.
can I mix the dough in bread maker, no need to ferment and bake in the bread maker?
I don’t have experience baking in bread maker so unfortunately I can’t recommend.
tasted ok, very crisp on the outside & pale
OMG just made a loaf of this bread, it was so easy to make snd it tastes so delicious. Thank you so much for the recipe I will be making a lot of it
Kiitos ihanasta palautteesta!
Can you add dried fruit to this loaf ?
Yes, if you think you will enjoy this flavor.
What happens if you store the finished bread in the fridge?
You can store in the fridge, btu like any homemade bread, they tend to be a bit tough after being refrigerated.
Can’t wait to try this. Thanks
Let me know if you do!
I am come from Taiwan. you are very good.
I like it.
Kiitos