זֶה שיבולת שועל ביסקוף ללילה recipe is the most deliciously creamy, cinnamon-flavored oats breakfast. If you love anything Biscoff from the spread to biscuits, this easy breakfast is for you.
You know my passion for מתכוני שיבולת שועל ללילה. I make a batch weekly and I love playing with flavors, like I did for my שיבולת שועל חלבון ללילה, שיבולת שועל מאצ'ה ללילה, או שיבולת שועל פטל לילה.
Lately, my kids enjoy Biscoff spread, and my favorite way to use it for them – with a touch of nutrients – is to mix it into an overnight oats recipe. This way, they enjoy the sweet cinnamon flavor of the spread but get all the proteins, fiber, and vitamins from oats and chia seeds.
מרכיבים ותחליפים
All you need to make this lovely dessert for breakfast are:
- שיבולת שועל מיושנת – or quick oats or steel-cut oats.
- חלב מבחירה – I love soy milk fortified in calcium, but any non-dairy milk works, like almond milk, cashew milk, or oat milk.
- זרעי צ'יה – You can use white or black chia seeds. They both contain the same health benefits (מָקוֹר).
- קינמון to enhance the cinnamon flavor of the spread.
- ממרח לוטוס ביסקוף – Lotus is a plant-based spread made with crushed Biscoff cookies.
- ספקולוס or Lotus Biscoff cookies
- סוכר חום – You can also use coconut sugar, demerara sugar, or any sugar-free crystal sweetener like allulose or erythritol if you’d like to reduce the sugar in the recipe.
- תמצית וניל – בשביל הטעם.
How To Make Biscoff Overnight Oats
Like any of my overnight oat recipes, this is a pretty simple breakfast recipe perfect to meal prep a few days of breakfast.
- In a large bowl or glass container, stir rolled oats, chia seeds, brown sugar, and cinnamon. Set aside n a microwave-safe bowl, add Lotus Biscoff spread and melt for 10 to 20 seconds in the microwave to make it easier to stir with the remaining ingredients.
- Add the liquid ingredients to the previous container with oats: melted lotus spread, milk, and vanilla extract.
- Use a hand whisk to combine vigorously. You want the spread to melt in the mixture for the best flavor.
- Close the container with a lid, or cover the bowl tightly. Refrigerate the oatmeal mixture for at least 6 hours or overnight for the best texture.
Flavor Suggestions
Feel free to add some extra ingredients to the oatmeal mixture to change flavors.
- Biscoff Chocolate Chips – Add 3 or 4 tablespoons of your favorite chocolate chips.
- Lotus Banana – Add 1/4 cup of mashed banana to the mixture and serve with banana slices on top of the jar.
- חלבון גבוה – Stir in 2 tablespoons of your favorite vanilla protein powder and swap 1/4 cup of milk with plant-based Greek yogurt.
הגשה
The next day, divide the recipe into two large glass mason jars. If you like, add a drizzle of extra melted Biscoff spread at the bottom of the jar, or use a combination of peanut butter and maple syrup.
Add the Lotus overnight oats mixture on top. Finally, add a drizzle of extra Biscoff and pieces of lotus Biscoff biscuits for a touch of crunch.
החלפות אלרגיה
Below are some ingredient substitution ideas if you need them.
- Biscoff Spread Swap – Feel free to stir 1/4 cup of peanut butter with two tablespoons of maple syrup and one teaspoon of cinnamon to create your own cinnamon spread. This won’t taste like Biscoff, but it’s a great option if you can’t find the spread in-store.
- ללא גלוטן – Lotus is gluten-free, but make sure you skip the lotus Biscoff speculoos. They contain wheat. Finally, pick a gluten-free oats brand.
- סוכר חום – You can use any sweetener like maple syrup, or coconut sugar or skip it entirely if you find the recipe sweet enough
שאלות נפוצות
Below are my answers to your most frequent questions about this breakfast recipe.
You can store the overnight oats in the fridge for up to 3 days in a sealed container.
You can double or triple the recipe and freeze for up to 1 month. Thaw in the fridge the day before serving.
More Overnight Oat Recipes
Try some of the other overnight oats vegan flavors below.
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שיבולת שועל ביסקוף ללילה
רכיבים
- 1 גָבִיעַ שיבולת שועל מגולגלת בסגנון ישן
- 2 כפות זרעי צ'יה
- 1 כַּף סוכר חום
- 1 ½ גָבִיעַ חלב שקדים
- 2 כפות ממרח ביסקוף
- 1 כפית קינמון
- ½ כפית תמצית וניל
הגשה
- 2 כפיות ממרח ביסקוף
- 1 Lotus Biscoff Cookie
הוראות
- In a large bowl or container, place the oats, chia seeds, brown sugar, and cinnamon. Stir to evenly combine the dry ingredients. Set aside.
- In a small microwave-safe bowl, add the Biscoff spread and microwave it for 10-20 seconds until creamy and liquid.
- Add the creamy lotus spread in the oat bowl with the remaining liquid ingredients: milk, and vanilla extract, and whisk to combine evenly.
- Close the container with a lid or piece of wrap. Refrigerate for at least 6 hours or overnight.
הגשה
- The next day, serve in two glass mason jars. Add a teaspoon of melted Biscoff spread at the bottom of the jar if you like. Then, top up with the overnight oatmeal mixture and add more melted spread on top.
- Serve with a crumble of Biscoff cookies for a touch of crunch.
אחסון
- Store leftovers in a sealed container in the fridge for up to 3 days or freeze for up to 1 month and thaw in the fridge overnight.
Made this last night and are just eating it, and it’s so wonderful! I want to go to culinary school in the future, and making little things like this make me more interested in culinary! It’s sweet with the biscoff spread, and the crunch from the cookies adds a nice texture difference. This is my first time making overnight oats, so I was worried it wouldn’t be the right texture for me, but I was surprised by how much I liked it! I did not use chia seeds, so if anyone else doesn’t want to use it, the cinnamon may need to be adjusted! :>
This is absolutely delicious! Not too sweet, but not bland like some overnight oats recipes. Will be making again and again! Thanks!!
תודה רבה לך !
Obsessed with this Biscoff overnight oats recipe! So easy to make and perfect for a quick and yummy breakfast. Thanks for sharing!
Yum! This is such a tasty and satisfying breakfast option. Perfect for when I’m short on time in the mornings.
Biscoff overnight oats? Yes please! This recipe is so easy and delicious. Perfect for busy mornings on the go. Thanks!
Absolutely love this recipe! Been making it for meal prep all week and it’s so good.
This overnight oats recipe is incredible. It’s become my new favorite breakfast. I like to add a dollop of peanut butter on top for some extra protein.