זֶה פרוסת בועת אורז שוקולד is an easy snack to make with just 3 ingredients. It’s perfect for adding to a kids’ lunchbox and it’s gluten-free, nut-free, and super crispy.
I love to make healthy and easy slices for a quick lunch, like my פרוסת ויטביקס ללא אפייה, פרוסת לימון בריאה, או פרוסת קרמל בריאה. They are quick to make, delicious, and very convenient on the go or for a lunchbox.
למרות שהמתכון כולו נמצא ממש למטה, אל תפספסו את כל הטיפים שלי בהמשך, כולל החלפת מרכיבים, טיפים לבישול וצילומים שלב אחר שלב!
אהבתם את המתכון הזה?
לעזוב הערה למטה או בקרו באתר שלנו פייסבוק לדף שבו אני עונה (כמעט) לכל התגובות, שלנו דף Instagram להשראה, או שלנו פינטרסט לשמירת מתכונים!
פרוסת בועת אורז שוקולד
רכיבים
- 1 גָבִיעַ שוקולד צ'יפס מריר
- 2 כפות שמן קוקוס - or margarine, or any oil
- 2 כוסות Rice Bubbles
- ½ גָבִיעַ קוקוס מיובש
אופציונלי
- 1 כפית תמצית וניל
הוראות
- Line a 20 cm x 20 cm (8-inch x 8-inch) tin with baking paper. Slightly oil paper with oil spray and set it aside.
- Pick your favorite chocolate chips, I used 53% cocoa vegan chocolate chips, but any chocolate chips works. Use dark chocolate for less added sugar.
- In a saucepan, add the chocolate chips and coconut oil. Bring over low-medium heat, stir with a rubber spatula until the chocolate is melted and shiny.
- Remove from heat, stir in vanilla extract if used.
- Stir in rice bubbles, coconut and stir to coat evenly with the melted chocolate.
- Pour into the lined tin and press firmly into an even layer.
- Sprinkle extra desiccated coconut on top if you like and pop it for 12-15 minutes in the freezer to set hard.
- Remove from the freezer, release on a chopping board, and using a long sharp knife, cut it into slices.
הערות
תזונה
מרכיבים ותחליפים
- שוקולד צ'יפס מריר – Choose high-quality plant-based dark chocolate chips. For a sweeter version, dairy-free milk chocolate chips can be used, or for a sugar-free option, use sugar-free chocolate chips.
- שמן קוקוס – Use unrefined coconut oil for a subtle coconut flavor. Margarine or any neutral oil can be substituted.
- Rice Bubbles – Ensure they’re gluten-free if needed. Puffed quinoa or millet can be used for variation.
- קוקוס מיובש – Use unsweetened desiccated coconut. Shredded coconut can be used for a different texture.
- תמצית וניל – Use pure vanilla extract for the best flavor.
How to Make Chocolate Rice Bubble Slice
This is a super easy recipe to make with the printable recipe card further down, but here are some pictures of the key steps.
Place the dark chocolate chips and coconut oil in a sauce pan and heat it hup to melt them.
Once the chocolate chips are melted, incorporate the rice bubbles gently.
Line a square baking pan with parchment paper and pour the mixture.
Flatten the chocolate rice bubble slice mixture and top it with some desiccated coconut before leaving it in the freezer to set.
הטיפים של קארין
- Melt the chocolate and coconut oil using a double boiler method for more control and to prevent burning.
- If using a microwave to melt the chocolate, do so in short 20-second bursts, stirring between each, to avoid overheating.
- For extra crunch, lightly toast the desiccated coconut before adding it to the mixture.
- Press the mixture firmly into the tin to ensure the slice holds together well when cut.
- For a marbled effect, swirl some melted dairy-free white chocolate through the mixture before setting.
- Cut the slice while it’s still slightly chilled for cleaner edges.
- For variation, add dried fruit like cranberries or chopped dried apricots to the mixture.
- אחסן בכלי אטום in the refrigerator for up to two weeks, or freeze for longer storage.
Can you use rice crispies for this recipe
Yes sure, any puffed cereal with similar size will use same ratio of the other ingredients.
אהבתי את זה!
What can you use for rice bubble substitute? Thank you
Rice bubbles equivalent to puffed rice cereals
המשפחה שלי אהבה את זה!
What’s a rice bubble?
Puffed rice or rice crispies.
Hi is rice bubbles a cereal or you can use chocolate rice cereal with this ?
Rice bubbles are rice crispies. Yes you can use chocolate ones as well!