Acestea Fursecuri cu făină de migdale cu 3 ingrediente are super easy yet super delicious cookies made in sub 30 minute and they are egg-free and dairy-free!

I love almond flour cookies, like my Biscuiți cu unt de arahide cu făină de migdale, Fursecuri cu banane și făină de migdale cu 2 ingrediente, Fursecuri cu zahăr și făină de migdale. Almond flour is a healthy alternative that brings an incredible flavor to cookies while keeping all the macros in check!

Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!

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Fursecuri cu făină de migdale cu 3 ingrediente

These 3-Ingredient Almond Flour Cookies are super easy yet super delicious cookies made in under 30 minutes and they are egg-free and dairy-free!

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Timp de pregatire: 10

Timp de gătit: 10

Răcire: 15

Timpul total: 35

Curs: Desert, Gustare

Bucătăria: american

porţii: 6 fursecuri

calorii: 155.9 kcal

Autor: Carine Claudepierre

Ingrediente

SUA obișnuită - metric

▢ 1 ceaşcă Faina de migdale - împachetat
▢ 3 linguri Sirop de arțar
▢ 2 linguri Lapte de soia - or almond milk or coconut milk

Ingrediente opționale – recomandate pentru adăugarea de arome

▢ ¼ linguriță Sare
▢ ½ linguriță Extract de vanilie
▢ ½ linguriță Extract de migdale
▢ 2 linguri Migdale feliate - a decora

Instrucțiuni

Preîncălziți cuptorul la 180°C. Acoperiți o tavă de copt cu hârtie de copt.
In a mixing bowl, add all the ingredients: almond flour, maple syrup, milk of choice, and any of the optional ingredients, if used : salt, vanilla extract, and almond extract.
Combine the ingredients with a rubber spoon until it forms a cookie dough ball.
Roll a tablespoon of dough between your slightly oiled hands and release it on the prepared baking sheet.
Press the cookie a little with your fingertips to flatten it and add a few sliced almonds on top to decorate.
Repeat these steps until no more cookie dough is left, leaving a thumb of space between the cookies.
Bake the cookies for 10-12 minutes at 350°F (180°C) until slightly golden and slightly hard on top.
Let the cookies cool down on the sheet for 5 minutes, then transfer them to a cooling rack to completely cool down.

notițe

Faina de migdale: You need ultra-fine almond flour for this recipe. Almond meal works as well but the cookies will be gritty and darker in color. Measure the flour packed in the cup. I didn’t try the recipe with a different type of flour.

îndulcitorii: You can replace maple syrup with any liquid sweetener of choice, like coconut nectar, agave syrup, or Monk fruit syrup.

Textură: The cookies are soft and moist. They are not supposed to be crispy.

Depozitare: You can store them in the fridge in a sealed container for up to 5 days.

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

Rețetă Pin

Nutriţie

Ingrediente și înlocuiri

Acest paragraf vă oferă toate sfaturile mele despre alegerea ingredientelor potrivite. Pentru rețeta completă cu măsurători, derulați până la fișa cu rețete din partea de jos a postării!Accesați rețeta completă

Faina de migdale – Use ultra-fine blanched almond flour for the best texture. Almond meal can be used but will result in a grittier texture.
Sirop de arțar – I like to use pure maple syrup. Agave nectar, coconut nectar, or monk fruit syrup can be used as alternatives.
Lapte de soia – Choose unsweetened soy milk. Almond milk or coconut milk can be substituted for different flavor profiles.

You can add the following ad-ins for different flavors.

Sare – Use fine sea salt to enhance the overall flavor.
Extract de vanilie – Folosește extract pur de vanilie pentru o aromă optimă.
Extract de migdale – This intensifies the almond flavor. Use just a bit as it’s quite potent.
Migdale feliate – These add texture and some funky flair. Other nuts or seeds can be used for variation.

How to Make 3-Ingredient Almond Flour Cookies

This is an easy recipe to whip up with my printable recipe card further down. You can use the pictures below to see key steps.

3-Ingredient Almond Flour Cookie ingredients in a mixing bowl.

Pour all the ingredients in a small mixing bowl and combine them into a sticky batter.

3-Ingredient Almond Flour Cookie dough balls.

Roll the dough into 6 dough balls.

Adding sliced almonds to 3-Ingredient Almond Flour Cookies

Flatten the almond flour cookie dough balls on a baking sheet lined with parchment paper and press a few sliced almonds on top.

3-Ingredient Almond Flour Cookies ready to cook on a baking sheet.

Bake the cookies for 10-12 minutes at 350 °F (180 °C) before letting them cool down.

Sfaturile de copt ale lui Carine

Measure the almond flour correctly by scooping it and leveling it into the measuring cup to ensure the right consistency.
If the dough seems too wet, add a bit more almond flour, one tablespoon at a time.
Slightly oil your hands when rolling the cookies to prevent sticking.
For uniform cookies, use a small cookie scoop or tablespoon measure.
Don’t overbake the cookies. They should be just golden around the edges. They will continue to firm up as they cool.
For a chewier texture, add a tablespoon of coconut oil to the dough.
Experimentați cu suplimente like chocolate chips, dried fruit, or spices like cinnamon or cardamom.
These cookies freeze well. Store them in an airtight container with parchment paper between layers for up to 3 months.