Acestea Fursecuri cu tort de morcovi are simple and healthy cookies made no eggs, no refined sugar, and no dairy but with all the traditional carrot cake flavors.
I love simple and healthy cookies, like my Fursecuri sănătoase cu lămâie, Fursecuri gumate cu banane, cu 4 ingrediente, Fursecuri sănătoase cu ovăz, but I also love carrot cake flavors so I decided to make carrot cake cookies.
The full recipe is just below, but don’t miss all my tips below, including ingredient swap, process shots, and baking tips.
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Fursecuri cu tort de morcovi
These Carrot Cake Cookies are simple and healthy cookies made no eggs, no refined sugar, and no dairy but with all the traditional carrot cake flavors.
Recenzie
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porţii: 12 fursecuri
calorii: 162.1 kcal
Ingrediente
- ⅔ ceaşcă Morcov ras
- ½ ceaşcă Sos de mere neindulcit - (nota 1)
- ⅓ ceaşcă Ulei de cocos topit - (note 2) use refined coconut oil for no coconut flavors
- ½ ceaşcă Zahar de cocos - (nota 3)
- 1 linguriță Extract de vanilie - facultativ
- 1 linguriță Scorţişoară
- ¼ linguriță Ghimbir
- 1 ½ ceaşcă Făină auto-crescătoare - (nota 4)
- ¼ ceaşcă Stafide uscate - (nota 5)
- ¼ ceaşcă Nuci decojite - (nota 6)
Optional Icing and decoration
- ½ ceaşcă Zahăr pudră
- 1 lingură Lapte de migdale
- ¼ linguriță Extract de vanilie
- 2 linguri Caju tocate
Instrucțiuni
- Preîncălziți cuptorul la 180°C. Acoperiți o tavă mare de copt cu hârtie de copt. Dați deoparte.
- In a large mixing bowl, add the grated carrots, applesauce, melted and cooled coconut oil, coconut sugar, vanilla extract, cinnamon, and ginger. Stir well to combine.
- Fold in the self-rising flour, dried raisins, and chopped walnuts.
- Stir for a few times until the dough is smooth and thick.
- Form 12 cookie dough balls of the same size and place them on the baking sheet leaving them an inch apart.
- Lightly oil your hand and press down the top of each cookie dough ball to form flatter cookies. These cookies expand in the oven so make sure they are not placed too close or they will touch each other as they bake.
- Bake the cookies on the center rack for 16-19 minutes at 350°F (180°C) until the sides are nicely golden brown.
- Lăsați-le să se răcească pe grătar timp de 15 minute înainte de a le transfera pe un grătar de răcire.
- If you want to decorate the cookies, wait until they reach room temperature – cold to the touch.
- Stir the powdered sugar, almond milk, and vanilla extract in a small bowl until smooth and thick.
- Drizzle on top of the cooled cookies, then add a pinch of crushed cashews.
notițe
Notă 1: Or the same amount of mashed banana.
Notă 2: Any low-flavor oil works, like light olive oil or melted plant-based butter.
Notă 3: Any crystal sweetener works, like sugar, brown sugar, demerara sugar, or sugar. You can’t use maple syrup though; the cookies will be gummy.
Notă 4: For a gluten-free option, use my convertor fără gluten, but don’t forget the baking powder. Almond flour doesn’t work.
Notă 5: Feel free to swap for more chopped nuts like pecans, cashews, almonds, or sunflower seeds.
Notă 6: Or sunflower seeds for a nut-free option, or other nuts like cashews, almonds, pecans, finely chopped and preferably roasted for best flavor.
StocarePuteți păstra fursecurile într-un recipient etanș, în frigider, timp de până la 4 zile. Congelați-le într-o cutie sigilată timp de până la 1 lună, decongelați-le cu o zi înainte la temperatura camerei.
Nutriţie
servire: 1fursec | calorii: 162.1kcal | Carbohidrați: 21.9g | Proteină: 2.4g | Gras: 7.9g | Grăsime saturată: 5.2g | Grăsimi polinesaturate: 1.4g | Grasime monosaturata: 0.6g | Sodiu: 19.4mg | Potasiu: 83mg | Fibră: 1.1g | Zahăr: 5.8g | Vitamina A: 1192.2IU | Vitamina C: 0.7mg | Calciu: 10.1mg | fier: 0.4mg | Magneziu: 10mg | Fosfor: 29mg | Zinc: 0.2mg
Ingrediente și înlocuiri
Acest paragraf vă oferă toate sfaturile mele despre alegerea ingredientelor potrivite. Pentru rețeta completă cu măsurători, derulați până la fișa cu rețete din partea de jos a postării!Accesați rețeta completă
You only need a few ingredients for these cookies. Here’s how to pick them (and swap them if you need).
- Morcov ras – This provides the signature carrot cake flavor and moisture.
- Sos de mere neindulcit – It acts as a binder and adds moisture. Mashed banana also works.
- Ulei de cocos topit – This adds moisture and richness. Refined coconut oil (for no coconut flavor), light olive oil, or melted plant-based butter also work.
- Zahar de cocos – It sweetens the cookies and adds a subtle caramel flavor. Any crystal sweetener like sugar, brown sugar, or demerara sugar works. Maple syrup makes them more gummy.
- Extract de vanilie – Acest lucru sporește aroma generală.
- Scorţişoară – It adds a warm, sweet spice and totally necessary for carrot cake flavors.
- Ghimbir – This adds a bit of zing and complements the cinnamon.
- Făină auto-crescătoare – This provides structure and lift. I don’t recommend almond flour or coconut flour. For a gluten-free option, use my convertor fără gluten, dar nu uitați de praful de copt.
- Stafide uscate – These add sweetness and chewiness. Hemp seeds or more chopped nuts are fine. You can also use dried cranberries.
- Nuci decojite – These add texture and nuttiness. Sunflower seeds or other nuts like cashews, almonds, or pecans are fine.
- Zahăr pudră – This is used for the icing, adding sweetness and a smooth texture. You can use a sugar-free alternative like powdered allulose if you prefer.
- Lapte de migdale – This is used to thin the icing. Any dairy-free milk works, like cashew milk, oat milk, or soy milk.
- Caju tocate – These are used as a decorative topping.
How to Make Carrot Cake Cookies
These cookies are really easy to make. Here’s how in a few pictures.
Shred the carrots, add the coconut sugar, and liquid ingredients.
Incorporate the flour and raisin until the batter is well combined.
Form cookie dough balls and place them on a baking sheet.
Aplatizați fursecurile și coaceți-le timp de 16-19 minute la 180 °C (350 °F).
Sfaturile de copt ale lui Carine
Permiteți-mi să vă împărtășesc încă câteva sfaturi pentru fursecuri perfecte.
- Boost de proteine – Swap raisins for hemp seeds to increase the protein content.
- Nut Variety – Use a mix of nuts like pecans, almonds, walnuts, or cashews for a richer flavor.
- Icing Addition – Add the icing and chopped nuts on top for enhanced taste and presentation.
- Spice Enhancement – Add 1/8 teaspoon of nutmeg for a deeper spice flavor.
- Timp răcire – Allow cookies to cool completely before icing.
- Dimensiunea cookie-urilor – Ensure cookies are spaced to allow for spreading.
- Fără nuci – Sunflower seeds are a great substitute for nuts.
Turned out fantastic and hubby approved! The only changes I made was a swap with avocado oil and I soaked my raisins. Can’t wait to try different add ins.
That’s so nice that hubby approve them too! thanks for the nice review.
Can you MTC coconut oil?
Absolut!
thank you for your fabulous recipes
Thank you Jeanette
Mulțumesc!