Name: Coconut Oil Chocolates
Prep time: 10 min
Total time: 20 min
Ingredients: 1/2 cup Coconut Oil (melted, use refined coconut oil for no coconut flavors (note 1)); 1/2 cană pudră de cacao neîndulcită; 1/4 cană de sirop de arțar ((nota 2))

Acestea Coconut Oil Chocolates are homemade chocolate treats with a delicious fudgy core and a crunchy outside. They are perfect as a quick snack made with no refined sugar and ready in 15 minutes.

These chocolates are great if you feel like a piece of ciocolată cu conţinut ridicat de cacao and you run out but don’t want to go to the shop.

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Coconut Oil Chocolates

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Timp de pregatire: 10

A opri timpul: 10

Timpul total: 20

Curs: Snacks

Bucătăria: american

porţii: 10 bomboane de ciocolată

calorii: 122.3 kcal

Autor: Carine Claudepierre

Ingrediente

SUA obișnuită - metric

▢ ½ ceaşcă Ulei de cocos - melted, use refined coconut oil for no coconut flavors (note 1)
▢ ½ ceaşcă Pudră de cacao neîndulcită
▢ ¼ ceaşcă Sirop de arțar - (nota 2)

Instrucțiuni

Place a silicone ice cube mold on a plate and set it aside.
Melt the coconut oil – I like to place the coconut oil jar in a glass bowl, pour boiling water into the bowl, and wait until the coconut oil melts in the jar. Then, fill 1/2 cup with some melted coconut oil.
In a mixing bowl or a glass jug, whisk melted coconut oil, maple syrup, and unsweetened cocoa powder until consistent.
Pour the mixture into the silicone mold.
Pop the plate with the filled silicone mold in the freezer for 10 minutes or until the chocolate hardens.

notițe

Notă 1: Refined coconut oil has no coconut flavor. You can also use the same amount of melted cocoa butter if preferred.

Notă 2: Feel free to use any liquid sweetener, including agave syrup or sugar-free monk fruit syrup.

Stocare: Store the chocolates in the fridge in a glass mason jar for up to 2 weeks.

Rețetă Pin

Nutriţie

Ingrediente și înlocuiri

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You already have these 3 ingredients in your pantry:

Ulei de cocos – This provides the base fat for these chocolates, giving them a rich, fudgy texture and helping them solidify. Using ulei rafinat de cocos will ensure no coconut flavor if you want a more neutral taste. If you prefer, you can substitute coconut oil with unt de cacao, which will give the chocolates a more traditional chocolate flavor and texture but may need more time to solidify. You can’t use oils that don’t firm up at room temperature, or the chocolate won’t harden.
Pudră de cacao neîndulcită – This is where the chocolate flavor comes from, providing a rich, dark chocolate taste without any added sugar. You can substitute it with pulbere de roscove for a caffeine-free, naturally sweeter option.
Sirop de arțar – A natural liquid sweetener that balances the bitterness of the cocoa powder and adds depth of flavor. You can replace it with sirop de agave for a lighter taste or monk fruit syrup for a sugar-free, low-carb option.

How to Make Coconut Oil Chocolates

This recipe is crazy easy, you can make it in just a few minutes with 3 ingredients.

Coconut Oil Chocolate ingredients in a bowl.

Combine the ingredients in a small mixing bowl.

Coconut Oil Chocolate batter poured into a mold.

Pour the batter into silicone molds and place them in the freezer for 10 minutes.

Sfaturile lui Carine

Beyond the recipe card below, here are a few more tips to make the best chocolate bites you can:

Ensure Everything is Melted Properly – Make sure the coconut oil is fully melted before mixing with the other ingredients to ensure a smooth consistency. If using cocoa butter, it can take longer to melt, so be patient.
Use High-Quality Cocoa Powder – The quality of your cocoa powder will greatly affect the final flavor. Choose organic or Dutch-processed cocoa for a richer, smoother chocolate taste.
Adăugați un praf de sare – A small pinch of salt can balance the sweetness and bring out the deep chocolate flavors.
Use Different Molds for Fun Shapes – Experiment with different silicone molds to create fun shapes, which are great for gifting or simply making them more visually appealing.
Keep the Chocolates in the Fridge – Since coconut oil has a low melting point, these chocolates will melt at room temperature. Always store them in the fridge to maintain their firmness.
Add Crunchy Mix-ins – For added texture, mix in chopped nuts (like almonds or hazelnuts) or seeds (like pumpkin or chia) before pouring into molds.
Controlează dulceața – Adjust the sweetness by adding a little more or less maple syrup based on your preference. You can also drizzle some extra sweetener on top after the chocolates have set.
Freezing Time May Vary – Depending on the thickness of the molds, freezing times might differ. Always check after 10 minutes, but thicker chocolates might take up to 15 minutes to harden fully.