Fursecuri cu dovleac ușor de preparat (4 ingrediente, fără ouă, fără lactate)

Acestea Fursecuri ușoare cu dovleac are made with 4 basic ingredients and have a moist texture and delicious fall flavors. They’re ready in under 25 minutes for a perfect last-minute dessert.

Cuprins

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Îmi place totul dovleac for Fall, and so after making my Fursecuri cu bețișoare de dovleac, Fursecuri cu plăcintă cu dovleac, Fursecuri de dovleac cu făină de migdale, I wanted to make soft and thick cookies loaded with pumpkin flavors.

These pumpkin cookies couldn’t be any easier. They only take 4 base ingredients and are gata in aproximativ 25 de minute. They are just slightly crunchy when combing out of the oven and become softer as they cool down. The perfect treat with tea or coffee.

Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!

Fursecuri ușoare cu dovleac

Acestea Fursecuri ușoare cu dovleac are made with 4 basic ingredients and have a moist texture and delicious fall flavors. They're ready in under 25 minutes for a perfect last-minute dessert.

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Timp de pregatire: 10 minute min

Timp de gătit: 15 minute min

Timpul total: 25 minute min

Curs: Desert

Bucătăria: american

porţii: 12 fursecuri

calorii: 151.1 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 1 ceaşcă Făină auto-crescătoare - (nota 1)
• ▢ ½ ceaşcă Piure de dovleac - (nota 2)
• ▢ ⅓ ceaşcă Unt topit fără lactate (nesărat) - (nota 3)
• ▢ ½ ceaşcă Zahăr brun moale - (nota 4)

Recommended for flavors (note 5)

• ▢ 1 ½ linguriță Scorţişoară - (nota 6)
• ▢ 1 linguriță Extract de vanilie
• ▢ ¼ linguriță Sare

Opional

• ▢ ½ ceaşcă Nuci pecan tocate

Instrucțiuni

• Preheat the oven 350°F (180°C). Line two large baking sheets with parchment paper. Lightly oil the paper with a cooking oil spray.
• In a mixing bowl, whisk melted, cooled butter, pumpkin puree, soft brown sugar, and the optional vanilla extract, pumpkin pie spices, and salt, if used.
• Fold in the self-rising flour with a rubber spatula to incorporate it and form a cookie dough.
• Feel free to add chopped nuts and stir to evenly incorporate them.
• Lightly oil a cookie dough scoop, grab some cookie dough, and release it on the baking sheet, leaving a thumb of space between the cookies. Press down the top of the cookies with your lightly oiled hands.
• Bake the cookies for 15-16 minutes at 350°F (180°C) on the center rack of the oven until golden brown on the edges.
• Let them cool down on a cooling rack for an hour.

notițe

Notă 1: One cup of self-rising flour is equivalent to 1 cup of all-purpose flour with 2 teaspoons of baking powder. For a gluten-free option, use my convertor fără gluten, dar nu uitați de praful de copt.

Notă 2: You can use canned pure pumpkin puree (not pumpkin pie filling) or make piure de dovleac de casă.

Notă 3: You can use light-flavor oils like almond oil or light olive oil, but the cookies will be harder and not as moist. 

Notă 4: You can use other granulated sweeteners, but soft brown sugar provides more moisture, and white sugar hardens and crisps the cookies more.

Notă 5: Spices are highly recommended, or the cookies will be bland. Pick all the optional flavors, or just one or two, as you like.  

Notă 6: You can swap it for pumpkin pie spices.

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

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Nutriţie

servire: 1fursec | calorii: 151.1kcal | Carbohidrați: 18.3g | Proteină: 1.8g | Gras: 8.2g | Grăsime saturată: 1.2g | Grăsimi polinesaturate: 2.5g | Grasime monosaturata: 4.2g | Grasimi nesaturate: 0.9g | Sodiu: 90.3mg | Potasiu: 64.9mg | Fibră: 1.1g | Zahăr: 9.5g | Vitamina A: 1592.2IU | Vitamina C: 0.5mg | Calciu: 17.8mg | fier: 0.4mg | Magneziu: 11.5mg | Fosfor: 27.1mg | Zinc: 0.3mg

Ingrediente și înlocuiri

• Făină auto-crescătoare – Provides structure and leavening in one convenient ingredient. Can be made by combining all-purpose flour with baking powder. For a gluten-free option, use my convertor fără gluten, dar nu uitați de praful de copt.
• Piure de dovleac – Adds moisture and authentic pumpkin flavor. Use canned or homemade puree.
• Unt Vegan – Contributes to a rich flavor and tender texture. Unsalted variety allows for better control of overall saltiness.
• Zahăr brun moale – Provides sweetness and moisture, contributing to the cookies’ soft texture.
• Scorţişoară – Enhances the pumpkin flavor with warm, spicy notes. Can be substituted with pumpkin pie spice.
• Extract de vanilie – Adds depth to the overall flavor profile.
• Sare – Enhances all the flavors in the cookie.
• Nuci pecan tocate – Optional addition for texture and nutty flavor.

How to Make Easy Pumpkin Cookies

Pour the liquid ingredients and sugar in a mixing bowl.

Stir with a silicone spatula until it’s a dark, sticky batter.

Add the flour and gently incorporate it until just combined.

Use a cookie scoop to form uniform dough balls.

Roll the dough into coconut sugar and place the dough balls on a baking sheet lined with parchment paper.

Flatten the dough balls into cookies and bake them for 15-16 minutes at 350 °F (180 °C).

Sfaturile de copt ale lui Carine

Here are a few more tips to making the best cookies.

• Pentru cea mai bună textură, avoid overmixing the dough. Stir just until the ingredients are combined.
• Dați aluatul la rece timp de 30 de minute before baking for a thicker, chewier cookie.
• Pentru fursecuri uniforme, use a cookie scoop or tablespoon to measure out the dough.
• Try different spice combinations to customize the flavor profile. Like adding a pinch of nutmeg or ginger.
• Aceste fursecuri se congelează bine. Store in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

Mai multe rețete de fursecuri cu dovleac

If you love pumpkin cookies as much as I do, try these:

Fursecuri de dovleac cu făină de migdale

Fursecuri cu bețișoare de dovleac

Fursecuri cu plăcintă cu dovleac

Fursecuri cu dovleac și unt de arahide