Aceasta Tort de banane fără ouă is the easiest banana cake you will ever make, just Ingrediente 4, well 5 if you add some sugar, but you don’t have to if your bananas are ripe enough. The best part in this cake is the the half-sliced banana that caramelized in the oven and made the cake ultra moist and sweet.
I love making eggless versions of classic cakes. I’ve already made Fursecuri fără ouă cu ciocolată, Brioșe fără ouă, Tort de ciocolată fără ouă. It’s much easier than you might think to remove eggs in baking, but it does require some adjustments.
In my egg-free recipes, I tend to use either bananas or applesauce to bring the binding that eggs would have. The advantage of using such sweet fruits is that it can also brings enough sweetness to make the use of sugar unnecessary.
Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!
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Tort de banane fără ouă
Ingrediente
- 1 ½ ceaşcă Faina de toate scopurile - Notă 3
- 2 ½ lingurițe Praf de copt
- 1 ½ ceaşcă piure de banane - Notă 1
- ⅓ ceaşcă Ulei de cocos topit - Notă 2
Opțional
- ½ ceaşcă Zahăr brun moale - facultativ
- ½ linguriță Sare
- 1 linguriță Extract de vanilie
- 2 lingurițe Scorţişoară
- ½ ceaşcă Nuci decojite - sau nuci pecan
To add on top
- 4 mic Banane - peeled, sliced halfway lengthwise
Instrucțiuni
- Preheat the oven to 350°F (180°C). Line a 9-inch round springform cake pan with parchment paper. Slightly oil the paper and pan with oil spray or coconut oil. Set aside.
- In a large mixing bowl, mash the ripe bananas with a potato masher, a fork, or the paddle attachment of your stand mixer. Mash until almost no lumps show. It must be very runny for an ultra-moist texture. Measure 1 cup + 1/2 cup of mashed bananas. If there are extra, freeze them for later.
- Stir the oil and the optional vanilla extract, brown sugar, and salt with the mashed bananas until well combined.
- In another bowl, stir flour, baking powder, and cinnamon if used.
- Încorporați ingredientele uscate în cele umede și amestecați cu o lingură de lemn sau o spatulă de silicon până când compoziția devine consistentă.
- Încorporați nuci tocate, dacă doriți.
- Transferați aluatul în tava pregătită.
- Press half-sliced bananas on top of the cake.
- Lăsați să se răcească pe un grătar timp de 2 ore înainte de a felia.
- Bake the cake on the center rack of the oven at 350°F (180°C) until a pick inserted in the center of the cake comes out clean – about 45 to 50 minutes. Foil the top of the cake if it browns too fast.
notițe
Nutriţie
Ingrediente și înlocuiri
- Faina de toate scopurile – You can use all-purpose flour or cake flour. For a gluten-free version, use my ghid de conversie fără gluten. It might work with oat flour, but I haven’t tried.
- Praf de copt – To give the bread some rise. You can also use self-rising flour.
- piure de banane – The riper the banana, the sweetener the cake. If your bananas are dark brown, you might not need any sugar.
- Zahăr brun moale – Only use it if your bananas are not very ripe.
- Ulei de cocos – sau orice ulei vegetal vă place.
How To Make Eggless Banana Cake
Tips for a Perfect Cake
- Asigurați-vă că mash and measure the amount of mashed banana in measuring cups to make sure you don’t miss liquid ingredients that could make the cake dry.
- Folosește o tavă cu arc to make it easier to unmold the cake as the bananas on the top can caramelize a bit and stick to the sides.
Commenting with the hope that smosh will see this because I need them to try this recipe.
This is one of my absolute favourite and go to recipes! For some reason I thought the oil was one of the optional things so I never use that. I also add dark chocolate chips and often add some nutmeg (along with cinnamon and vanilla extract if I have it) but I find that the 3 ingredients (minus the oil) work perfectly. But maybe I will try next time with oil and see if it’s different.
That’s interesting ! I always use the oil to add a fluffy texture to the cake crumb but I will try your option!
Delicious!!! Thanks for posting
Mulțumesc că ai încercat rețetele mele!
The instruction #1 reads to use springform cake pan then in instruction #7 it reads loaf pan. Which to use or either one?
I’ve clarified it – I meant the cake pan 🙂
Lush, I’d add more cinnamon and next time I’ll do a melted butter and cinnamon swirl in the middle form extra va va voom! I added a half cup of vegan Greek yogurt as I only had veg oil and it was lovely and moist.
Can we dub gluten free flour in this recipe?
I haven’t tried yet, so can’t confirm it’d work perfectly.
I did mine GF using Dove self raising flour and added a half cup of vegan Greek yogurt and it was lovely! Brilliant recipe
Thank you for sharing this recipe! it works amazingly
I’ve already made it twice, terrific recipe, well done and thank you
Wow, that’s epic, thank you!!
This is a banger. Loved the simplicity and great taste
Multumesc!!