Biscuiți de casă cu brânză (fără zahăr rafinat, 5 ingrediente)

Acestea Biscuiți de casă pentru animale are easy 5-ingredient crunchy whole wheat cookies that kids love. They are healthier than the store-bought version, containing 3 times less sugar and no refined sugar.

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My kids love simple cookies and sweet crackers like my Fursecuri sănătoase cu zahăr and they asked me for a batch of animal-shaped cookies in the shop. Store-bought cookies like this are loaded with sugar, made with very refined ingredients, and quite expensive for what they are. You know me, I had to make my version!

Biscuiți de casă pentru animale

Acestea Biscuiți de casă pentru animale are easy 5-ingredient crunchy whole wheat cookies that kids love. They are healthier than the store-bought version, containing 3 times less sugar and no refined sugar.

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Timp de pregatire: 10 minute min

Timp de gătit: 15 minute min

Timpul total: 25 minute min

Curs: Desert, Gustare

Bucătăria: american

porţii: 30 fursecuri

calorii: 34 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

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Ingrediente

SUA obișnuită - metric

• ▢ 1 ceaşcă Făină de grâu integral - or All-purpose flour (note 1)
• ▢ 4 linguri Unt fără lactate (nesărat) - înmuiat la temperatura camerei (nota 2)
• ▢ 2 linguri Sirop de arțar - (nota 3)
• ▢ 2 linguri Zahăr din trestie nerafinat - (nota 4)
• ▢ 2 linguri Lapte de migdale - (nota 5)

Optional flavors and extra sweeteness

• ▢ 1 linguriță Extract de vanilie
• ▢ ½ linguriță Scorţişoară
• ▢ ⅛ linguriță Sare

Instrucțiuni

• Preheat the oven to 350 °F (180 °C). Line a large baking sheet with lightly oiled parchment paper. Set aside.
• In a mixing bowl, add all the ingredients including any of the optional ingredients to flavor the cookies, stir with a rubber spatula at first, then, when it starts to look dry, squeeze the dough with your hands to form a cookie dough ball. If too dry, add a little extra milk, if too wet add a bit more flour.
• Lightly flour a work surface, add the dough, and press into a disc, sprinkle a little extra flour on top of the disc to prevent the rolling pin from sticking to the dough.
• Roll into a 1/4 inch thick then cut with animal cookie cutter.
• Transfer the cookies to the prepared baking sheet, keeping them half a thumb apart, and use the cookie cutter to mark the animal shape on top of each cookie.
• Bake the cookies for 12-16 minutes at 350 °F (180 °C) until golden brown. The longer you bake them, the harder and crunchier they will be, play with baking time to reach your favorite texture.
• Cool down on a cooling rack for 1 hour before serving. The crackers firm up as they cool.

notițe

Notă 1: You can also swap for all-purpose flour. I didn’t try gluten-free flour for this recipe.

Notă 2: If you use dairy in your kitchen, unsalted butter works as well. Margarine will work as well. Coconut oil won’t be a good fit, the cookies shrink back with oil and loses their shape.

Notă 3Orice îndulcitor lichid poate fi folosit, cum ar fi nectarul de cocos sau siropul de agave.

Notă 4: Sugar and brown sugar work as well and deliver the same level of crunchiness. If you use coconut sugar, the texture of the cookies is softer.

Notă 5: Any milk work for this recipe.

Stocare: Store the animal crackers in a sealed container in the fridge for up to 1 week or freeze them for up to 1 month in sealed Ziploc bags. Thaw at room temperature the day before.

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

Echipament

Animal Cookie Cutter Press

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Nutriţie

servire: 1cookie (14g) | calorii: 34kcal | Carbohidrați: 4.7g | Proteină: 0.5g | Gras: 1.6g | Grăsime saturată: 0.3g | Grăsimi polinesaturate: 0.5g | Grasime monosaturata: 0.7g | Grasimi nesaturate: 0.3g | Sodiu: 23.4mg | Potasiu: 18.5mg | Fibră: 0.4g | Zahăr: 1.7g | Vitamina A: 0.5IU | Vitamina C: 0.001mg | Calciu: 4.4mg | fier: 0.2mg | Magneziu: 5.8mg | Fosfor: 14.4mg | Zinc: 0.1mg

Ingrediente și înlocuiri

You only need 5 base ingredients to make these cookies, and you can add some optional ones for different flavors.

• Wholewheat Flour (or All-Purpose Flour) – This is the base and brings fiber to the crackers, giving them a hearty texture. You can use all-purpose flour for a lighter result, but avoid gluten-free flours if you’re not experienced with their behavior in this recipe.
• Unt fără lactate – This brings the needed fat and moisture for tenderness and crispness. Use any high-quality vegan butter or unsalted dairy butter if you’re not avoiding dairy; avoid coconut oil as it can cause the cookies to shrink and lose shape.
• Sirop de arțar – This natural sweetener helps bind the dough while keeping the recipe refined-sugar free. Agave syrup or coconut nectar work as alternatives, though they might subtly change the flavor.
• Zahăr din trestie nerafinat – To add extra crunch and help with browning and boosting the crispiness. While brown sugar can be used, it gives a softer texture; stick with unrefined cane sugar for that ideal crunch.
• Lapte de migdale – It adds moisture to form a cohesive dough without overpowering the flavors. Any plant-based milk works, though almond milk’s light, nutty profile is particularly well-suited here.
• Extract de vanilie – To boost the flavor. You can swap it for almond extract for a nuttier twist, but using too much can alter the intended flavor balance.

How to Make Homemade Animal Crackers

Aceasta este o rețetă foarte ușor de făcut. Iată cum se face în imagini.

Combinați ingredientele aluatului într-un bol mare de amestecat.

Work the dough until it makes a soft and consistent dough ball.

Flatten the dough ball with a rolling pin into a large thin disc.

Use animal cookie cutters to form cookies and re-roll leftover dough to make more cookies.

Place the cookies on a cookie sheet and press the animal shapes to give them their look.

Coaceți fursecurile timp de 12-16 minute la 180 °C (350 °F).

Sfaturile de copt ale lui Carine

I have a few more tips to share that can help you make the best possible cookies.

• Use softened dairy-free butter at room temperature for easy mixing; cold butter won’t blend well and may result in a crumbly dough.
• Pre-mix all dry ingredients (flour, sugar, cinnamon, salt) thoroughly to ensure an even flavor distribution.
• Reglați consistența aluatului: add a splash more almond milk if too dry, or a bit more flour if too wet.
• Roll the dough evenly to a 1/4-inch thickness to ensure uniform baking; uneven thickness may lead to over- or under-baked crackers.
• Use fun animal-shaped cookie cutters and, if desired, press a pattern on top of each cracker for extra charm.
• For ultra-crunchy crackers, extend the baking time slightly (around 14-16 minutes) but keep a close eye to prevent over-browning.
• Allow the crackers to cool completely on a rack for at least an hour—the cooling process is key to achieving maximum crispiness.
• If you’re in the mood for extra decoration, try icing them with a simple rețetă de glazură regală odata racit.
• Store your finished animal crackers in an airtight container in the fridge for up to 1 week or freeze for up to 1 month to keep them crisp.

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