Chifle cu dovleac (4 ingrediente, fără drojdie)

Acestea Chifle de dovleac are big, simple rolls with crispy outer edges, and a fluffy soft crumb. They are the perfect Thanksgiving side rolls for bread lovers made cu doar 4 ingrediente and no yeast.

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Îmi place să-mi fac Chifle de cartofi dulci, but for perfect fall flavors, I wanted to make a larger version full of pumpkin! I managed to create a recipe so simple that you only need 4 plant-based ingredient to whip them up!

Deși întreaga rețetă este chiar mai jos, nu ratați toate sfaturile mele mai jos, inclusiv înlocuirea ingredientelor, sfaturile mele de gătit și fotografii pas cu pas!

Chifle de dovleac

These Pumpkin Bread Rolls are big, simple rolls with crispy outer edges, and a fluffy soft crumb. They are the perfect Thanksgiving side rolls for bread lovers made with just 4 ingredients.

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Timp de pregatire: 15 minute min

Timp de gătit: 25 minute min

Timpul total: 40 minute min

Curs: Garnitură

Bucătăria: american

porţii: 7 big rolls (or 14 small)

calorii: 374.4 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ 4 cupe Făină auto-crescătoare - Notă 1
• ▢ ¾ ceaşcă Piure de dovleac - Notă 2
• ▢ 5 linguri Ulei de măsline cu aromă blândă - Notă 3
• ▢ 1 ceaşcă Lapte de migdale - Notă 4

Opțional

• ▢ 2 linguri Zahăr din trestie nerafinat
• ▢ 1 linguriță Sare
• ▢ 1 linguriță Condimente pentru plăcintă cu dovleac

Instrucțiuni

• In the bowl of your stand mixing or a large mixing bowl, whisk the self-rising flour, salt, and spices if used.
• Add the pumpkin puree, oil and milk, and use the dough hook attachment to knead on low speed (Speed 2 of my KitchenAid stand mixer).
• Knead for 2-3 minutes until it forms a smooth bowl. If too wet, sprinkle more flour as you knead. If too dry, add a little water or extra pumpkin puree. You can also knead by hand, with lightly-oiled finger to avoid the dough to stick to your fingers.
• Divide the dough into 14 balls for small bread rolls, or into 7 balls for large big bread rolls as seen in my pictures.
• Knead each dough ball a few times and form a smooth dough ball.
• Place the balls onto a large baking sheet, leaving two thumbs of space between them. They grow a lot in the oven.
• Let the dough rest for 25 minutes at room temperature before baking.
• Preheat the oven to 350 °F (180 °C). Brush a little almond milk on top of each bread roll to create a crunchy bread. Sprinkle seeds on top if desired like pumpkin seeds or sesame seeds.
• Bake the bread rolls for 25-28 minutes at 350 °F (180 °C) until golden and cracked on top.
• Let the rolls cool down for 1-2 hours on a cooling rack before serving.

notițe

Notă 1: Make your batch of self-rising flour by stirring 4 cups of all-purpose flour with 2 tablespoons of baking powder. For a gluten-free option, use my convertor fără gluten, dar nu uitați de praful de copt.

Notă 2: I use canned pumpkin puree. It has no added oil and no added sugar. Don’t use pumpkin pie filling. You can use piure de dovleac de casă dacă vrei.

Notă 3: You can use other oils, but make sure you pick a light-flavored oil so it doesn’t add a strong taste to the bread. I don’t recommend coconut oil, which forms lumps when melted and in contact with cold pumpkin puree.

Notă 4: Any plant-based milk works, like soy milk, oat milk, or coconut milk.

Stocare: You can store the pumpkin bread rolls wrapped in a towel at room temperature for 2 days. After 2 days, the bread hardens.

Faceți înainte: You can make the dough ahead. Store it in the fridge overnight in a mixing bowl wrapped with plastic wrap. Bring the dough back to room temperature 3 hours before shaping and baking. 

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

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Nutriţie

servire: 1rula | calorii: 374.4kcal | Carbohidrați: 57.7g | Proteină: 9g | Gras: 11.7g | Grăsime saturată: 1.6g | Grăsimi polinesaturate: 1.8g | Grasime monosaturata: 7.6g | Sodiu: 381.8mg | Potasiu: 127.6mg | Fibră: 2.6g | Zahăr: 4.6g | Vitamina A: 4087.5IU | Vitamina C: 1.2mg | Calciu: 62.7mg | fier: 1.1mg | Magneziu: 24.3mg | Fosfor: 78.8mg | Zinc: 0.7mg

Ingrediente și înlocuiri

You only need 4 ingredients to make the dough for these pumpkin rolls.

• Făină auto-crescătoare: If unavailable, make your own by mixing 4 cups all-purpose flour with 2 tablespoons baking powder. For a gluten-free option, use my convertor fără gluten, dar nu uitați de praful de copt.
• Piure de dovleac: Use unsweetened canned pumpkin puree or homemade puree. Avoid pumpkin pie filling, as it contains spices and sugar.
• Ulei de măsline ușor: Other neutral oils like canola, sunflower, or avocado oil work well. Avoid coconut oil, as it solidifies upon contact with cold pumpkin puree.
• Lapte de migdale: Any plant-based milk like soy, oat, or coconut milk is suitable. Choose full-fat versions for richer rolls.

How to Make Pumpkin Bread Rolls

These rolls are crazy easy to make!

Combine all the ingredients in the bowl of a stand mixer.

Knead the dough for a few minutes until it forms a ball.

Place the dough on your benchtop.

Slice the dough log into 8 portions of similar size.

Roll small dough balls and place them on an oiled baking sheet.

Brush the balls with almond milk and bake them for 25-28 minutes at 350 °F (180 °C).

Sfaturile de copt ale lui Carine

This recipe is so easy, but here are a few more tips to make it perfect every time!

1. Adjusting Dough Consistency – If the dough feels too sticky, sprinkle in more flour as needed. If it’s too dry, add a bit more almond milk or pumpkin puree.
2. Variații de aromă – Add rosemary, thyme, or garlic powder to the dough for a savory twist. For sweet rolls, mix in cinnamon and sugar.
3. Shaping Trick – Lightly oil your hands when shaping the dough to prevent it from sticking.
4. Seed Toppings – Try adding toppings like sesame seeds, poppy seeds, or chopped nuts for extra crunch and flavor.
5. Proofing Tip – Place the dough balls in a slightly warm area to speed up resting time, but avoid direct heat, which can overproof them.
6. Freezing the Dough: Shape the rolls, freeze them on a baking sheet, then transfer to freezer bags. Thaw the rolls at room temperature and bake when ready.
7. Dublați lotul: These rolls freeze well after baking. Double the recipe and freeze leftovers in airtight bags for quick meals.
8. Crunchy Crust Option: Brush the rolls with olive oil instead of almond milk before baking for a crispier exterior.

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