Fursecuri vegane cu banane și ciocolată

Acestea Fursecuri vegane cu banane și ciocolată are soft, healthy banana bread cookies with the most delicious banana flavor and sweet chocolate chips. These are healthy banana chocolate chip cookies, 100% dairy-free, egg-free, and refined sugar-free.

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Classic banana cookies contain eggs and butter, so I knew I needed to come up with my own version, like I did for my beloved Fursecuri croissant cu migdale, Biscuiți vegani cu ciocolată și Biscuiți vegani cu unt de arahide.

It’s so easy to make your own vegan banana cookies at home by following my baking recipe below.

Fursecuri vegane cu banane și ciocolată

A soft, healthy banana chocolate chip cookie recipe with no eggs, no butter, or dairy made with coconut oil.

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Timp de pregatire: 10 minute min

Timp de gătit: 14 minute min

Timpul total: 24 minute min

Curs: Snacks

Bucătăria: american

porţii: 10 cookies (1.8 oz/50g each)

calorii: 217 kcal

Autor: Carine Claudepierre

Modul CookÎmpiedicați ecranul să se întunece

1x2x3x

Ingrediente

SUA obișnuită - metric

• ▢ ½ ceaşcă piure de banane
• ▢ ⅓ ceaşcă Ulei de cocos topit
• ▢ ¼ ceaşcă Zahăr din trestie nerafinat - sau zahăr alb
• ▢ ¼ ceaşcă Zahăr brun moale
• ▢ 1 linguriță Extract de vanilie
• ▢ ¼ linguriță Sare
• ▢ ¼ linguriță Praf de copt
• ▢ ⅓ ceaşcă Chipsuri de ciocolată neagră fără lactate
• ▢ 1 ¼ ceaşcă Faina de toate scopurile - scooping and leveling

Instrucțiuni

• Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Slightly oil the paper with coconut oil. Set aside.
• Peel, mash the ripe bananas with a fork or potato masher, and measure precisely, filling a measuring cup and sweeping the top or weighing in oz or grams (use the metric button above the ingredients for conversion).
• In a large mixing bowl, combine mashed banana, melted lukewarm coconut oil, unrefined cane sugar, soft brown sugar, vanilla extract, baking soda, and salt.
• Gradually stir in flour until it forms a thick cookie batter. Don't over-mix it, or the cookies won't be as light and fluffy.
• Stir in vegan dark chocolate chips.
• Scoop dollops of dough – one cookie is about 3 tablespoons of dough, 50g/1.8oz. I like to generously oil my hands and roll the dough between my palm to shape a ball.
• Place the batter onto the prepared cookie sheet leaving 1.2 inch/3cm between cookies – they expand in the oven, which prevents the cookies from sticking to each other.
• Coaceți 12-15 de minute sau până când devine auriu deasupra.
• Cool 5 minutes on the cookie tray, then slide a spatula under each cookie to transfer onto a cooling rack.

Stocare

• Store in a cookie jar in the fridge for up to 4-5 days, or freeze in a sealed container and thaw the day before at room temperature.

notițe

Flours options – this recipe doesn’t work with almond flour or coconut flour, you must use one of the below:

• făină generală
• faina de spelta
• făină integrală albă de grâu
• gluten-free all-purpose flour blend. For this, use my ghid de conversie fără gluten.

Mod cuptor: Eu folosesc modul cu ventilator (convecție). Dacă trebuie să folosiți modul convențional, vă recomand să creșteți temperatura cu 15°C. Timpul de coacere ar trebui să fie același, dar ar putea dura câteva minute în plus.

Echipament

Foaie de copt

Hârtie pergament

Castron de amestecare

Cupe și linguri de măsurare

Rack de răcire

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Nutriţie

servire: 1fursec | calorii: 217kcal | Carbohidrați: 30g | Proteină: 2g | Gras: 10g | Grăsime saturată: 9g | Sodiu: 97mg | Potasiu: 124mg | Fibră: 1g | Zahăr: 15g | Vitamina A: 8IU | Vitamina C: 1mg | Calciu: 35mg | fier: 1mg

Ingrediente și înlocuiri

As always, the recipe is pretty easy, and all you need are a bunch of simple, wholesome ingredients:

• Banane coapte – Choose overripe bananas with dark spots on the skin to enhance the sweetness and banana flavor of your cookies.
• Ulei de cocos topit – I didn’t try any other oil in this recipe. If you are not a fan of coconut flavor, use refined coconut oil or light olive oil, or melted vegan butter.
• Zahăr din trestie nerafinat – There are so many you can use, like demerara, panela, and turbinado sugar.
• Soft Brown Sugar – This is the best to retain some moisture in the cookies. Other unrefined options that will provide similar results are muscovado sugar or coconut sugar. Watch out. These two turn the batter pretty dark brown.
• Faina de toate scopurile – Or spelt flour or white whole wheat flour for a healthy twist. This recipe doesn’t work with almond flour or coconut flour. For a gluten-free version, use my ghid de conversie fără gluten.
• Extract de vanilie – pentru aromă.
• Bicarbonat de sodiu - or double the amount required by the recipe if you prefer to use baking powder.
• Chipsuri de ciocolată neagră vegane – I like my dark chocolate chips, but you can use any chocolate chips you like.

How To Make Banana Chocolate Chip Cookies

Instrucțiuni de depozitare

These banana cookies store very well in a sealed container at room temperature for 2 days. However, to store them longer, place the container in the fridge. They will last 4-5 days. Otherwise, freeze the cookies in zip-lock bags or sealed boxes. Thaw your cookies at room temperature 3 hours before serving or overnight.

Întrebări frecvente

More Vegan Banana Cookie Recipes

I love creating vegan banana cookie recipes using ripe bananas. Below I listed my favorites, including banana cookies with rolled oats for breakfast, chocolate banana cookies, or fursecuri cu banane și făină de migdale.

Fursecuri cu banane și făină de migdale

Fursecuri cu banane cu 3 ingrediente

Fursecuri cu ciocolată și banane

Fursecuri cu unt de arahide, banane și fulgi de ovăz