Vegan İrlanda Sodalı Ekmek (5 Malzeme)

Bu Vegan İrlanda Soda Ekmeği is an easy yeast-free bread recipe made with only 5 simple ingredients and ready in 30 dakikadır..

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

I love making simple plant-based bread like my Yulaf Unlu Ekmek, 2 Malzemeli Ekmek, Vegan Keto Ekmek Tarifiya da Vegan Glutensiz Ekmek. Making your own bread is extremely satisfying.

Vegan İrlanda Soda Ekmeği

This vegan soda bread is a quick, no-yeast recipe that is delicious on toast or as a side to soup. It takes only 10 minutes to prep!

4.81 itibaren 61 oy

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Hazırlama Süresi: 10 dakika dakika

Cook Zaman: 30 dakika dakika

Toplam zaman: 40 dakika dakika

Ders: Garnitür

Mutfak: Amerikan, İrlandalı

porsiyon: 20 dilimleri

Kalori: 109.8 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

• ▢ 3 bardaklar Çok Amaçlı Un - or spelt
• ▢ ¾ Fincan Beyaz Tam Buğday Unu - (not 1)
• ▢ 1 ½ çay kaşığı Karbonat
• ▢ ½ çay kaşığı Tuz - İsteğe bağlı, tuzsuz da yapılabilir.

Vegan buttermilk

• ▢ 2 yemek kaşığı Elma sirkesi - or lemon juice or any vinegar
• ▢ 1 ¾ su bardağı + 2 yemek kaşığı Soya sütü - or oat milk or almond milk

To knead the bread

• ▢ 4-6 yemek kaşığı Çok Amaçlı Un

talimatlar

• Preheat the oven to 430°F (220°C). Line a baking tray with a lightly greased piece of parchment paper. Set aside.
• In a medium-size mixing bowl, whisk soy milk with apple cider vinegar. Set aside for 10 dakikadır. Ayran kıvamına gelene kadar koyulaşana kadar.
• In another large mixing bowl, whisk together flours, baking soda, and salt.
• Make a well in the center and pour the vegan buttermilk.
• Stir the dough with a spatula at first. Then, when it becomes difficult to work the dough with the spatula, use your hands to knead the dough, adding more flour if needed to form a ball.
• Knead the dough for 1 or 2 minutes maximum until you are able to make a ball. If the dough is very sticky, simply add white flour (up to a maximum of 1/3 cup) but be careful! You don't want dry dough, or the Irish bread will be very dense and dry. A stickier dough results in moist, elastic bread, and that's what you want.
• Hamur topunu hazırlanan fırın tepsisine aktarın ve hamuru en fazla 3 cm (1.5 inç) yüksekliğinde ince bir disk haline getirin. Bu son derece önemlidir, aksi takdirde ekmek hiç kabarmaz.
• Ekmeğin üstüne 1 cm derinliğinde bir artı işareti çizin ve üzerine biraz beyaz un serpin/ezin.
• Bake at 220°C (430°F), middle rack, for 20-30 dakika veya dışı kuruyana kadar.
• Soğutma rafına aktarın. 1 saat dilimlemeden önce.
• Ekmeği nemini korumak için temiz bir havluya sararak oda sıcaklığında 3-4 güne kadar saklayabilirsiniz.
• Sade olarak veya reçel ya da ezilmiş avokado ile kızartılarak yenebilir. Ya da çorba ve salataların yanında hızlı bir garnitür olarak servis edilebilir.

notlar

Bitki bazlı süt: This recipe achieves the best bread texture using regular soy milk rather than low-fat or any other plant-based milk. 

Notlar 1Glutensiz bir versiyon için, benim tarifimi kullanın. glutensiz dönüşüm kılavuzu.

Tohumlar ve kuruyemişler: You can add up to 1/2 cup of seeds or chopped nuts, such as sunflower seeds, pumpkin seeds, linseeds, sesame seeds, chopped walnuts, pistachios, or almonds, to the bread dough.

Uykuluk: You can also add up to 1/3 cup of dried fruits, such as apricots, cranberries, raisins, or dates, to this bread.

Fırın Modu: Ben fanlı (konveksiyonlu) modu kullanıyorum. Eğer geleneksel modu kullanmanız gerekiyorsa, sıcaklığı 25°F (15°C) artırmanızı öneririm. Pişirme süresi aynı kalmalı, ancak birkaç dakika daha uzun sürebilir.

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Beslenme

Porsiyon: 1dilim | Kalori: 109.8kcal | Karbonhidratlar: 20.6g | Protein: 3.5g | Şişman, yağ: 1.2g | Doymuş yağ: 0.3g | Doymamış yağ: 0.4g | Tekli Doymamış Yağ: 0.1g | Sodyum: 207.1mg | Potasyum: 54.5mg | Lif: 1.2g | Şeker: 1g | A vitamini: 88.4IU | Vitamin B12: 0.2ug | C vitamini: 1.6mg | D vitamini: 0.3ug | Kalsiyum: 50.5mg | Demir: 1.3mg | Magnezyum: 4.5mg | Fosfor: 22mg | çinko: 0.2mg

Malzemeler ve Değişiklikler

Five ingredients are all you need to make this soda bread!

• Çok Amaçlı Un – I like classic high-grade flour for making soda bread. The recipe also works if you use spelt flour. For a gluten-free version, use my glutensiz dönüşüm kılavuzu.
• Tam Buğday Unu – Make sure to use fine whole wheat flour. Some versions are quite coarse and won’t absorb enough liquid, leaving the dough sticky. You can swap it for fine oat flour or just more all-purpose flour.
• Karbonat – This recipe wouldn’t be a soda bread without baking soda. This is what makes this bread airy and with the signature flavors.
• Elma sirkesi – Vinegar is the acidic ingredient that is necessary to trigger the transformation of flour into bread. You can also use lemon juice as it’s equally acidic.
• Soya sütü – Soy milk is the best option as it’s rich in protein, but the bread also works with oat milk or almond milk. Cashew milk and coconut milk are too low in protein to curdle properly.

How To Make Vegan Irish Soda Bread

1. First, you need to make vegan buttermilk. This is the key ingredient to creating a moist bread texture. It combines an acidic ingredient – apple cider vinegar, vinegar, or lemon juice – and a full-fat plant-based milk – soy milk gives the best texture, but oat milk and almond milk would work.

2. Then, combine the flours. I recommend a combo of white flour and white whole-wheat flour for an earthy flavor.
3. Finally, add the baking soda acts as a raising agent to make this yeast-free bread raise as regular artisan bread.

4. Pour the vegan buttermilk into the dry ingredients and start combining the soda bread batter with a wooden or silicone spatula.

5. When the dough becomes too dense and sticky, use you hands to knead it for a few more minutes.

6. Let the vegan Irish soda bread dough ball rest in the bowl for a few minutes.

7. Transfer the dough ball to a baking sheet lined with parchment paper.

8. You must flatten your dough ball into a thin round disc – no more than 1 inch high (3cm). The bread won’t rise much so don’t make it too small.

9. Make sure a deep 0.3-inch cup (1 cm) cross on top of the bread. This is the key to perfect Irish soda bread. Bake it at 430°F (220°C) on the middle rack for 20 to 30 minutes until the outside is crusty.

What To Eat With Irish Bread

You can serve this bread with vegan butter as a side to soup or make delicious avocado toast. It’s a delicious bread, plain or toasted, that can also be used for bebek reçeli toasts or sandwiches.

You can also dip it into your favorite plant-based dip like:

• Vegan Beyaz Fasulye Sosu
• Edamame Humus
• salatalık sosu
• Guacamole

Sıkça Sorulan Sorular

Daha Fazla Vegan Pişirme Tarifi

Below I listed more vegan baking recipes for you to try:

Siyez Pizza Hamuru

Vegan Glutensiz Ekmek

Vegan Keto ekmeği

Ayransız İrlanda Soda Ekmeği