▢ ½ cup Pumpkin Puree ▢ ½ cup Mashed Ripe Banana ▢ ¼ cup Peanut Butter ▢ 4 tbsp Maple Syrup ▢ 2 ½ cup Quick oats
In a large mixing bowl, combine all the wet ingredients: pumpkin puree, mashed banana, maple syrup, vanilla, and peanut butter. Stir until fully combined.
Stir in quick oats, cinnamon, and chocolate chips if used. Combine until it forms a consistent and sticky oatmeal cookie dough forms.
Use your hands or an ice cream scoop to shape 12 cookie balls. Place each ball onto a baking tray. Flatten them slightly.
Bake the Pumpkin Banana Cookies for 10 minutes in an oven preheated to 350°F (180°C).
Let the Vegan Pumpkin Banana Cookies cool down on a cooling rack for 30 minutes.
Press a few vegan dark chocolate chips on the top of each cookies while they are still hot.
Prep Time: 10 minutes Cook Time: 10 minutes Makes: 12 Cookies Calories: 85 kcal per Serving