PUMPKIN BANANA COOKIES

VEGAN

INGREDIENTS

▢ ½ cup Pumpkin Puree ▢ ½ cup Mashed Ripe Banana ▢ ¼ cup Peanut Butter ▢ 4 tbsp Maple Syrup ▢ 2 ½ cup Quick oats

Combine Wet Ingredients

In a large mixing bowl, combine all the wet ingredients: pumpkin puree, mashed banana, maple syrup, vanilla, and peanut butter. Stir until fully combined.

1

Add Oats and Spices

Stir in quick oats, cinnamon, and chocolate chips if used. Combine until it forms a consistent and sticky oatmeal cookie dough forms.

2

Form Cookies

Use your hands or an ice cream scoop to shape 12 cookie balls. Place each ball onto a baking tray. Flatten them slightly.

3

Bake Pumpkin Cookies

Bake the Pumpkin Banana Cookies for 10 minutes in an oven preheated to 350°F (180°C).

4

Cool Down the Cookies

Let the Vegan Pumpkin Banana Cookies cool down on a cooling rack for 30 minutes.

5

Add Chocolate Chips

Press a few vegan dark chocolate chips on the top of each cookies while they are still hot.

6

Prep Time: 10 minutes Cook Time: 10 minutes Makes: 12 Cookies Calories: 85 kcal per Serving

VEGAN PUMPKIN BANANA COOKIES

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