Easy Vegan Recipe
Chocolate-Dipped Stuffed Dates ▢ Medjool Dates ▢ Cashew Butter ▢ Maple Syrup ▢ Coconut Flour ▢ Vanilla Extract Chocolate shell ▢ Dark Chocolate ▢ Coconut Oil
Slice the dates on one side while preparing the filling with cashew butter, maple syrup, vanilla extract, and coconut flour.
Fill the date with the mixture before dipping them in the hot vegan melted chocolate and putting them in the freezer for at least 12 minutes to set.
Prep Time: 8 minutes Cook Time: 0 minutes Makes: 12 Servings Calories: 172 kcal per Serving