Easy Vegan Recipe

Vegan Mashed Sweet Potatoes

Dish Info

Servings

10

Calories

154

Minutes

15

INGREDIENTS

Vegan Mashed Sweet Potatoes ▢ 3 pounds Sweet Potatoes ▢ 1 Garlic Clove ▢ ¼ cup Vegan Butter ▢ ¼ cup Unsweetened Almond Milk  ▢ 1 tsp Salt ▢ ¼ tsp Ground Pepper ▢ 1 tbsp Nutritional Yeast

Slice the Sweet Potatoes into small 1-inch cubes with a sharp kitchen knife (Sweet Potatoes are hard!).

1

Cook the sweet potato cubes in a saucepan with boiling water for 15-20 minutes.

2

Drain and mash the cooked sweet potatoes with a potato masher in a large saucepan.

3

Bring it back to the heat and add the vegan butter, almond milk, garlic, salt, and nutritional yeast.

4

Cook for 5 minutes and serve with a sprinkle of fresh herbs and vegan butter.

5

Vegan Mashed Sweet Potatoes

Prep Time: 15 minutes Cook Time: 15 minutes Makes: 10 Servings Calories: 154 kcal per Serving

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