Easy Vegan Recipe
Vegan Hot Chocolate ▢ 2 tbsp Cocoa Powder ▢ 1 tbsp Vegan Dark Chocolate Chips ▢ 1-2 tbsp Coconut Sugar ▢ 1 cup Almond Milk ▢ ¼ tsp Vanilla Extract ▢ 1 cup Soy Milk ▢ ½ tsp Cinnamon ▢ ⅛ tsp Chili Powder
Combine the cocoa powder, vegan chocolate chips, and coconut sugar in a small saucepan.
Pour the unsweetened almond milk into the vegan hot chocolate saucepan.
Pour a cup of thicker plant-based milk like full-fat soy milk, or coconut milk.
Whisk the vegan hot chocolate as the over medium heat for 2-3 minutes until the chips have melted.
Stir in the Cinnamon and Chili Powder just before serving your Vegan Mexican Hot Chocolate.
Prep Time: 10 minutes Cook Time: 12 minutes Makes: 16 Servings Calories: 121 kcal per Serving