Easy Vegan Recipe

Vegan Mexican Hot Chocolate

Dish Info

Servings

2

Calories

146

Minutes

5

INGREDIENTS

Vegan Hot Chocolate ▢ 2 tbsp Cocoa Powder ▢ 1 tbsp Vegan Dark Chocolate Chips ▢ 1-2 tbsp Coconut Sugar ▢ 1 cup Almond Milk ▢ ¼ tsp Vanilla Extract ▢ 1 cup Soy Milk ▢ ½ tsp Cinnamon ▢ ⅛ tsp Chili Powder

Combine the cocoa powder, vegan chocolate chips, and coconut sugar in a small saucepan.

1

Pour the unsweetened almond milk into the vegan hot chocolate saucepan.

2

Pour a cup of thicker plant-based milk like full-fat soy milk, or coconut milk.

3

Whisk the vegan hot chocolate as the over medium heat for 2-3 minutes until the chips have melted.

4

Stir in the Cinnamon and Chili Powder just before serving your Vegan Mexican Hot Chocolate.

5

Vegan Mexican Hot Chocolate

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 16 Servings Calories: 121 kcal per Serving

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