Biscoff Overnight Oats
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This Biscoff Overnight Oats recipe is the most deliciously creamy, cinnamon-flavored oats breakfast.
If you love anything Biscoff from the spread to biscuits, this easy breakfast is for you.
You know my passion for overnight oats recipes. I make a batch weekly and I love playing with flavors.
Lately, my kids enjoy Biscoff spread, and my favorite way to use it for them – with a touch of nutrients – is to mix it into an overnight oats recipe.
This way, they enjoy the sweet cinnamon flavor of the spread but get all the proteins, fiber, and vitamins from oats and chia seeds.
How To Make Biscoff Overnight Oats
Like any of my overnight oat recipes, this is a pretty simple breakfast recipe perfect to meal prep a few days of breakfast.
Ingredients
All you need to make this lovely dessert for breakfast are:
- Old-Fashioned Oats – or quick oats or steel-cut oats.
- Milk of Choice – I love soy milk fortified in calcium, but any non-dairy milk works, like almond milk, cashew milk, or oat milk.
- Chia Seeds
- Cinnamon to enhance the cinnamon flavor of the spread
- Lotus Biscoff Spread
- Speculoos or Lotus Biscoff cookies
- Brown Sugar
- Vanilla Extract
Preparation
In a large bowl or glass container, stir rolled oats, chia seeds, brown sugar, and cinnamon. Set aside.
In a microwave-safe bowl, add Lotus Biscoff spread and melt for 10 to 20 seconds in the microwave to make it easier to stir with the remaining ingredients.
Add the liquid ingredients to the previous container with oats: melted lotus spread, milk, and vanilla extract.
Use a hand whisk to combine vigorously. You want the spread to melt in the mixture for the best flavor.
Close the container with a lid, or cover the bowl tightly. Refrigerate the oatmeal mixture for at least 6 hours or overnight for the best texture.
Serving
The next day, divide the recipe into two large glass mason jars. If you like, add a drizzle of extra melted Biscoff spread at the bottom of the jar, or use a combination of peanut butter and maple syrup.
Add the Lotus overnight oats mixture on top. Finally, add a drizzle of extra Biscoff and pieces of lotus Biscoff biscuits for a touch of crunch.
Flavor Ideas
Feel free to add some extra ingredients to the oatmeal mixture to change flavors.
- Biscoff Chocolate Chips – Add 3 or 4 tablespoons of your favorite chocolate chips.
- Lotus Banana – Add 1/4 cup of mashed banana to the mixture and serve with banana slices on top of the jar.
- High-Protein – Stir in 2 tablespoons of your favorite vanilla protein powder and swap 1/4 cup of milk with plant-based Greek yogurt.
Storage Instructions
Store the overnight oats in the fridge for up to 3 days in a sealed container. You can double or triple the recipe and freeze for up to 1 month.
Thaw in the fridge the day before serving.
Allergy Swaps
Below are some ingredient substitution ideas if you need them.
- Biscoff Spread Swap – Feel free to stir 1/4 cup of peanut butter with two tablespoons of maple syrup and one teaspoon of cinnamon to create your own cinnamon spread. This won’t taste like Biscoff, but it’s a great option if you can’t find the spread in-store.
- Gluten-Free – Lotus is gluten-free, but make sure you skip the lotus Biscoff speculoos. They contain wheat. Finally, pick a gluten-free oats brand.
- Brown Sugar – You can use any sweetener like maple syrup, or coconut sugar or skip it entirely if you find the recipe sweet enough
Frequently Asked Questions
Below are my answers to your most frequent questions about this breakfast recipe.
No, Biscoff spread is not healthy at all and barely contains any nutrients apart from 3 grams of protein per 100 grams from wheat.
Next, it’s packed with 36 grams of added sugar per 100 grams and the most refined kind like candy sugar syrup.
Finally, it’s high in vegetable oil – palm oil and canola oil – and high in calories.
Biscoff is not the healthiest. It is high in added refined sugar and contains unhealthy oils.
But, if you are vegan, Biscoff spread is naturally vegan, tastes fantastic, and is a fun food to add sparingly to recipes!
The key to health is to eat all kinds of food and to use minimally processed food.
But, if you love the Biscoff spread, it’s a great fun addition to healthy recipes to add a fancy, dessert-like flavor.
Biscoff spread is flavored with Speculoos biscuits.
It’s a combination of cinnamon and brown sugar flavor in a creamy spread similar to sweetened peanut butter.
No, natural peanut butter is made from peanuts, that’s it.
Peanuts contain healthy fats and proteins from the nuts, it’s good for you.
On the other hand, Biscoff is made from refined vegetable oil that is not recommended for a healthy heart and is poor in nutrients.
More Overnight Oat Recipes
Try some of the other overnight oats vegan flavors below.
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Biscoff Overnight Oats
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Ingredients
- 1 cup Old-Fashioned Rolled Oats
- 2 tablespoons Chia Seeds
- 1 tablespoon Brown Sugar
- 1 ½ cup Almond Milk
- 2 tablespoons Biscoff Spread
- 1 teaspoon Cinnamon
- ½ teaspoon Vanilla extract
Serving
- 2 teaspoons Biscoff Spread
- 1 Lotus Biscoff Cookie
Instructions
- In a large bowl or container, place the oats, chia seeds, brown sugar, and cinnamon. Stir to evenly combine the dry ingredients. Set aside.
- In a small microwave-safe bowl, add the Biscoff spread and microwave it for 10-20 seconds until creamy and liquid.
- Add the creamy lotus spread in the oat bowl with the remaining liquid ingredients: milk, and vanilla extract, and whisk to combine evenly.
- Close the container with a lid or piece of wrap. Refrigerate for at least 6 hours or overnight.
Serving
- The next day, serve in two glass mason jars. Add a teaspoon of melted Biscoff spread at the bottom of the jar if you like. Then, top up with the overnight oatmeal mixture and add more melted spread on top.
- Serve with a crumble of Biscoff cookies for a touch of crunch.
Storage
- Store leftovers in a sealed container in the fridge for up to 3 days or freeze for up to 1 month and thaw in the fridge overnight.