The crispiest Tortilla-Chips aus der Heißluftfritteuse, bereit in 8 Мinuten, quick to make in large batches for a delicious healthy party food much healthier than store-bought chips! Bonus, these tortilla chips are made with only 3 ingredients so it’s a quick healthy snack!
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Tortilla-Chips aus der Heißluftfritteuse
Inhaltsstoffe
Klassischer Geschmack
Turmeric Tortilla Chips
- 1 Teelöffel Kurkumapulver
- ¼ Teelöffel Knoblauchpulver - for a cheesy flavor
Mexican Tortilla Chips
- 1 Teelöffel Geräucherte Paprika - or paprika
- ¼ Teelöffel Kreuzkümmel
- ¼ Teelöffel Knoblauchpulver
Cheesy Tortilla chips
- 1 Teelöffel Nährhefe
- ¼ Teelöffel Zwiebelpulver
- ¼ Teelöffel Knoblauchpulver
Anleitungen
- Stack the tortillas on top of each other. Cut the tortilla wraps into 6 triangles, so you get 36 triangular chips – look at my pictures above in this post for visual help.
- In a small mixing bowl, whisk oil, salt, and spices of choice based on the flavor you choose. Set aside.
- Place the tortilla chips in a large mixing bowl, pour the oil mixture on top and gently toss the tortilla chips in the mixture using your finger, rubbing the chips to coat with flavored oil. They won't be perfectly coated on all parts, and that's ok. You don't want to use more oil to keep them healthy!
- Now you have two options. If you have an XXL air fryer basket, you can air fry half the recipe batch at once. The tortillas chips won't be as flat but will have different shapes. Some will be curly.
- Air frying small batch: air fry chips, placing them in a single layer in the basket. Set air fryer to 350°F (180°C). Air fry for 6-8 minutes or until golden and crispy – I like to check after 6 minutes and remove the one already crispy. If not crispy after that time, keep air frying until crispy and golden on the edges.
- Air frying large batch: place half the batch in the air fryer basket. Set air fryer to 400°F (200°C). Air fry for 6-8 minutes in total shaking basket every 2 minutes, unsticking chips that may stick together. Keep air frying/shaking basket every 2 minutes until all chips are crispy.
- Cool the cooked chips on a wire rack and air fry the remaining batch, following the same instructions.
- Serve with your favorite dips.
Ernährung
Zutaten und Substitutionen
All you need for these homemade tortilla chips:
- Yellow Corn Tortilla – it can also be white corn tortillas, wheat-based tortillas, or whole wheat tortillas. Actually, any kind of tortillas wrap makes great crispy chips. Then, depending on your food allergy or taste preference, you can pick a gluten-free tortilla or high fiber, low-carb tortilla brand. You can also use flour tortillas if you can’t find corn tortillas.
- Avocadoöl – that’s the best oil for your air fryer simply because avocado oil has a high smoke point. It means it’s a stable oil at high temperatures – meaning it’s better for your health.
- Salz
Now, of course, we all love flavored tortilla chip recipes so let me share some tasty spices you can add to the recipe:
- Geräucherte Paprika
- Knoblauchpulver
- Zwiebelpulver
- Italienische Kräuter
- Taco Würze
- Mit Knoblauch angereichertes Öl – if you can find garlic-infused avocado oil, or olive oil, go for it! This gives the chips the best flavor.
- Nährhefe – this adds a nacho cheese flavor without adding dairy to the recipe. Plus, it adds a good bunch of vitamin B to the blend.
How To Make Air Fryer Tortilla Chips
There’s nothing easier than making crispy chips in your air fryer.
- Cutting The Tortilla Wraps: First, place the 6 tortilla wraps in a stack on a chopping board and cut them into triangles with a kitchen knife or pizza cutter (Foto 1).
- Prepare The Spices: Combine the spices in a small mixing bowl (Foto 2).
- Beschichtung: Next, in a large mixing bowl, combine oil, salt, and spices of your choice. Then, place the cut tortilla chips in the bowl and toss to cover the chips with the mixture evenly (Foto 3).
- Laying In The Basket: I know that many recipes will tell you to place your tortilla chips in a single layer (Foto 4), but I won’t! You don’t have to waste time air frying the chips in a single layer at all! Air fryers pulse air in a convection movement that goes easily through light food like tortilla chips.
Air Frying A Large Batch
So my tip is to air fry half of this recipe batch at a time. Set the air fryer to 400°F (200°C), no preheating required, and set the cooking time for 4 minutes.
Open the basket after that first time, and remove any chips that are eventually cooked already. Give a good shake to the chips in the basket. Close the basket again and keep air frying for 3 or 4 minutes until crispy and golden. If some chips cook faster than others, remove them from the basket.
Air Frying A Small Batch
Most recipes recommend laying the chips in a single layer in the basket. It makes the tortilla chips flat, with a perfect shape. But also, it takes way longer to air fry the whole batch.
For this method, set the air fryer to 350°F (180°C). Then, air fry the chips in a single layer in the basket for 4 or 5 minutes in total or until the chips are golden and crispy.
Soll ich Alufolie oder Backpapier für meine Heißluftfritteuse verwenden?
You don’t need to use foil or parchment paper for these tortillas as they are easy to transfer.
Lesen Sie mehr Wann man Backpapier in einer Heißluftfritteuse verwendet und ob Die Verwendung von Alufolie ist in einer Heißluftfritteuse unbedenklich..
Aroma
I highly recommend adding a boost of flavor to the air-fried nachos when they are still hot. Sprinkle extra flavoring on top of the hot tortilla chips like:
- Nährhefe for a cheesy flavor.
- Eine Prise Salz
- PEPPER
- Getrocknete Kräuter
You can also make sweet tortilla chips by sprinkling cinnamon sugar instead of salt and spices. Cool on a plate at room temperature. Meanwhile, air fry the remaining batch of tortilla chips.
Serviervorschläge
Tortilla chips are always better with dips. So, serve these tortilla chips with your favorite dips like:
- Gurkendip
- Marinara-Sauce
- Guacamole
- Salsa sauce or Pico de Gallo
You can also use this tortilla chips recipe to make your own loaded nachos or nacho bowls by cooking my Vegane Birria-Tacos as a hearty dipping sauce or my TVP-Taco-Fleisch. It’s also delicious served on a Mexican platter with my Rezept für veganes Maisbrot , Vegane Birria-Tacos mit Jackfrucht.
Aufbewahrungshinweise
These homemade air fryer nacho chips can be stored for up to 4 days in the pantry in a sealed box or airtight container. You can also freeze in bags and thaw at room temperature before serving.
Weitere Vorspeisenrezepte
I love to create homemade appetizers as healthy and easy party food for the weekend. Below I listed more Vorspeisenrezepte you may want to try:
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